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Tuna Salad Sandwich: A Quick and Tasty Recipe to Try!

A quick and tasty Tuna Salad Sandwich recipe that is easy to prepare and perfect for a light meal.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course: Lunch
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 can 5 ounces tuna in water, drained
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1/4 cup celery finely chopped
  • 1/4 cup red onion finely chopped
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • 4 slices of whole grain bread
  • Lettuce leaves optional
  • Tomato slices optional

Method
 

  1. In a medium bowl, combine the drained tuna, mayonnaise, Dijon mustard, celery, red onion, and lemon juice. Mix until well combined.
  2. Season the mixture with salt and pepper to taste. Adjust the ingredients according to your preference.
  3. Toast the bread slices if desired.
  4. Spread a generous amount of the tuna salad mixture onto two slices of bread.
  5. Top with lettuce leaves and tomato slices if using, then place the other two slices of bread on top to form sandwiches.
  6. Cut the sandwiches in half and serve immediately.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 15gCholesterol: 40mgSodium: 600mgFiber: 4gSugar: 2g

Notes

  • For a healthier option, substitute Greek yogurt for half of the mayonnaise.
  • Add chopped pickles or relish for an extra crunch and flavor boost.

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