Go Back
–+ servings
TURKEY CRAISIN CROISSANT SANDWICHES

Turkey Craisins Croissant Sandwiches for Joyful Lunches

Enjoy delightful Turkey Craisins Croissant Sandwiches that are perfect for joyful lunches.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 2 cups all-purpose flour can substitute with gluten-free flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt sea salt can be used
  • 1/2 cup butter softened, can use coconut oil for dairy-free
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar can replace with coconut sugar
  • 1 teaspoon vanilla extract or almond extract, not nut-free
  • 1 cup chocolate chips or carob chips for caffeine-free
Optional Flavor Enhancements
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg

Equipment

  • Baking Sheet
  • Mixing Bowl
  • Electric Mixer
  • Parchment paper

Method
 

Baking Instructions
  1. Preheat the oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
  2. Whisk together the flour, baking soda, and salt in a mixing bowl.
  3. Cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
  4. Beat in the vanilla extract and gradually mix in the dry ingredient mixture.
  5. Fold in the chocolate chips until evenly distributed in the dough.
  6. Scoop the dough onto the prepared baking sheet, spacing them 2 inches apart.
  7. Bake for 10-12 minutes or until edges are golden brown.
  8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 10gSaturated Fat: 6gCholesterol: 20mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

For best results, avoid over-mixing. Chill dough for 30 minutes for improved texture and experiment with flavors like cinnamon or nutmeg.

Tried this recipe?

Let us know how it was!