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–+ servings
Ranis

Turkey Taco Salad Bowl: Discover a Flavorful Recipe!

A delicious and healthy Turkey Taco Salad Bowl packed with flavor and nutrients.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salad
Cuisine: Mexican
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound ground turkey
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 head romaine lettuce chopped
  • 1 cup cherry tomatoes halved
  • 1 cup corn canned or frozen
  • 1 cup black beans drained and rinsed
  • 1 avocado diced
  • 1 cup shredded cheddar cheese
  • 1/2 cup salsa
  • 1/4 cup sour cream
  • Tortilla chips for serving

Method
 

  1. In a large skillet, heat the olive oil over medium heat. Add the ground turkey and cook until browned, about 5-7 minutes.
  2. Stir in the chili powder, cumin, garlic powder, onion powder, salt, and pepper. Cook for an additional 2-3 minutes until the spices are well combined with the turkey. Remove from heat.
  3. In a large bowl, combine the chopped romaine lettuce, cherry tomatoes, corn, black beans, and diced avocado.
  4. Add the cooked turkey mixture to the salad and toss gently to combine.
  5. Top with shredded cheddar cheese, salsa, and sour cream.
  6. Serve with tortilla chips on the side for added crunch.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 15gCholesterol: 80mgSodium: 600mgFiber: 8gSugar: 3g

Notes

  • For a spicier kick, add diced jalapeños or a dash of hot sauce to the turkey mixture.
  • Substitute ground turkey with ground beef or a plant-based meat alternative for a different flavor profile.

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