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Ranis

Tzatziki Chicken Naan Pizza: A Flavorful Delight!

Tzatziki Chicken Naan Pizza is a delicious and easy-to-make dish that combines the flavors of tzatziki sauce with shredded chicken on a warm naan bread.
Print Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 2 servings
Course: Main Dish
Cuisine: Mediterranean
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 large naan breads
  • 1 cup cooked chicken shredded
  • 1 cup cucumber finely diced
  • 1 cup plain Greek yogurt
  • 2 cloves garlic minced
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh dill chopped (or 1 teaspoon dried dill)
  • 1 teaspoon olive oil
  • Salt and pepper to taste
  • 1 cup cherry tomatoes halved
  • 1/2 cup feta cheese crumbled
  • 1/4 cup red onion thinly sliced

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a medium bowl, combine the Greek yogurt, minced garlic, lemon juice, dill, olive oil, salt, and pepper. Mix well to create the tzatziki sauce.
  3. Spread half of the tzatziki sauce evenly over each naan bread.
  4. Top each naan with shredded chicken, diced cucumber, cherry tomatoes, red onion, and crumbled feta cheese.
  5. Place the naan pizzas on a baking sheet and bake in the preheated oven for about 10-12 minutes, or until the edges are golden and the toppings are heated through.
  6. Remove from the oven and drizzle with any remaining tzatziki sauce before serving.

Nutrition

Serving: 1pizzaCalories: 550kcalCarbohydrates: 35gProtein: 35gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 18gCholesterol: 85mgSodium: 800mgFiber: 3gSugar: 5g

Notes

  • For a vegetarian option, substitute the chicken with roasted vegetables like bell peppers and zucchini.
  • Add a sprinkle of red pepper flakes for a spicy kick.

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