Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 425°F (218°C).
- In a microwave-safe bowl, combine white chocolate chips and unsalted butter. Microwave in 30-second intervals until smooth.
- Whisk together the large eggs, egg yolks, and granulated sugar until thickened and pale.
- Slowly pour the chocolate and butter mixture into the egg mixture while continuously whisking.
- Stir in ube halaya and ube extract until fully incorporated.
- Fold in the all-purpose flour and salt until just combined.
- Grease your ramekins with non-stick spray or butter and divide the batter evenly among them.
- Bake in the preheated oven for 11-12 minutes until edges are firm and centers are jiggly.
- Let the ramekins cool for 1-2 minutes, then invert onto plates.
- Serve immediately while warm, topped with a scoop of vanilla ice cream.
Nutrition
Notes
Enjoy easy preparation and extraordinary taste with these delightful ube lava cakes!
