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Vanilla Bean Crème Brûlée Cheesecake Cupcakes

Vanilla Bean Crème Brûlée Cheesecake Cupcakes to Swoon Over

Indulge in Vanilla Bean Crème Brûlée Cheesecake Cupcakes, a mesmerizing blend of cheesecake and crème brûlée in a cupcake form.
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Prep Time 30 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 12 cupcakes
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs Substitute with Oreo crumbs for a chocolatey twist.
  • 1/2 cup Unsalted Butter Can use coconut oil as a dairy-free alternative.
For the Cheesecake Filling
  • 8 oz Cream Cheese Can swap for mascarpone for a different flavor profile.
  • 3/4 cup Granulated Sugar Brown sugar can give a deeper flavor.
  • 2 large Eggs Ensure they are at room temperature.
  • 1 cup Heavy Cream Full-fat coconut cream works for a non-dairy option.
  • 1 tbsp Vanilla Bean Seeds Pure vanilla extract is a suitable substitute.
For the Topping
  • 1/4 cup Granulated Sugar Always use fresh sugar for the best results.

Equipment

  • Oven
  • Cupcake Tin
  • Mixing bowls
  • Mixer
  • Kitchen Torch
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (165°C) and line a cupcake tin with liners.
  2. Mix graham cracker crumbs with melted unsalted butter until resembling wet sand. Press into the cupcake liners.
  3. Beat cream cheese, granulated sugar, and vanilla bean seeds until smooth. Add eggs one at a time, then stir in heavy cream.
  4. Fill each cupcake liner with the cheesecake mixture, about 3/4 full, and bake for 20-25 minutes.
  5. Allow cupcakes to cool in the tin for about 10 minutes, then transfer to a wire rack to cool completely.
  6. Sprinkle granulated sugar on each cooled cupcake and caramelize the sugar using a kitchen torch.
  7. Let the caramelized topping cool for a minute before serving.

Nutrition

Serving: 1cupcakeCalories: 350kcalCarbohydrates: 27gProtein: 4gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gCholesterol: 100mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 600IUCalcium: 50mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for a smooth filling. Watch cupcakes closely during baking to maintain a creamy texture.

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