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Vanilla Chia Pudding With Cinnamon

Vanilla Chia Pudding With Cinnamon for a Cozy Treat

Enjoy this nutritious Vanilla Chia Pudding with Cinnamon, a creamy and healthy vegan treat perfect for any time of day.
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Prep Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 10 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: Vegan
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 cups Almond Milk Can substitute with soy or oat milk
  • 2 tablespoons Maple Syrup Agave syrup or honey can be used
  • 1 teaspoon Vanilla Extract Use pure vanilla for best flavor
  • 1/2 teaspoon Cinnamon Can substitute with nutmeg
  • 1/2 cup Chia Seeds Ensure freshness for the best results

Equipment

  • Mixing Bowl
  • Whisk
  • airtight container

Method
 

Preparation Steps
  1. In a mixing bowl, whisk together 2 cups of almond milk, 2 tablespoons of maple syrup, 1 teaspoon of pure vanilla extract, and 1/2 teaspoon of ground cinnamon.
  2. Gradually sprinkle in 1/2 cup of chia seeds while continuously whisking to prevent clumping.
  3. Allow the mixture to sit for about 5 minutes, then stir to help distribute the chia seeds evenly.
  4. Cover the bowl and place it in the refrigerator for at least 2 hours, or overnight.
  5. Once set, stir the pudding again and serve in bowls or jars, topped with fresh fruits or nuts if desired.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 25gProtein: 5gFat: 7gSaturated Fat: 0.5gSodium: 100mgPotassium: 300mgFiber: 10gSugar: 5gCalcium: 300mgIron: 2mg

Notes

Enjoy this pudding within 4 days for best freshness. Adjust sweetness as needed with more maple syrup or your preferred sweetener.

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