Ingredients
Method
- In a large mixing bowl, combine the heavy cream, whole milk, and vanilla syrup. Whisk together until well blended.
- Fill a glass with ice cubes and pour in the cold brew coffee, leaving some space at the top for the sweet cream.
- Slowly pour the vanilla sweet cream mixture over the cold brew coffee. You can either layer it on top or stir it in for a marbled effect.
- Taste and adjust sweetness if desired by adding more vanilla syrup.
- Serve immediately and enjoy your refreshing drink!
Nutrition
Notes
- For a lighter version, substitute half-and-half for the heavy cream.
- Experiment with different flavored syrups, such as caramel or hazelnut, to customize your sweet cream cold brew.