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Vegan Christmas Wreath Doughnuts

Vegan Christmas Wreath Doughnuts for a Festive Delight

Vegan Christmas Wreath Doughnuts are a delightful, festive treat perfect for sharing during the holiday season.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 doughnuts
Course: Dessert
Cuisine: Vegan
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Doughnut Batter
  • 1 cup Dairy-Free Milk almond, soy, or oat milk
  • 1 tablespoon Apple Cider Vinegar or lemon juice
  • 2 cups Plain Flour or gluten-free all-purpose flour
  • 1 tablespoon Baking Powder ensure freshness
  • 1/4 teaspoon Ground Nutmeg or extra cinnamon
  • 1 teaspoon Ground Cinnamon fresh is best
  • 1/2 teaspoon Ground Ginger optional
  • 1/4 teaspoon Salt
  • 3/4 cup White Sugar or coconut sugar
  • 1 teaspoon Vanilla Extract pure recommended
  • 1/2 teaspoon Almond Extract optional
  • 1 tablespoon Zest of 1 Orange optional
  • 1/4 cup Melted Coconut Oil or melted vegan butter
For the Vanilla Glaze
  • 1/4 cup Melted Coconut Oil or light vegetable oil
  • 1 teaspoon Vanilla Extract
  • 2 tablespoons Dairy-Free Milk for consistency
  • 1 cup Icing Sugar or powdered sugar
For the Buttercream
  • 1/2 cup Dairy-Free Butter
  • 1 cup Icing Sugar
  • 1 teaspoon Vanilla Extract
  • 1 tablespoon Dairy-Free Milk for pipeable consistency
  • a few drops Green Food Coloring for decoration
  • as desired Sprinkles/Mini Red Candies optional

Equipment

  • Doughnut pans
  • Mixing bowls
  • Whisk
  • piping bag

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease your doughnut pans.
  2. Combine the dairy-free milk and apple cider vinegar in a bowl and let sit for 5 minutes.
  3. Whisk together the flour, baking powder, nutmeg, cinnamon, ginger, and salt in a separate bowl.
  4. Mix sugar, dairy-free buttermilk, vanilla extract, almond extract, and melted coconut oil until smooth.
  5. Fold the wet mixture into the dry ingredients until just combined.
  6. Fill each doughnut cavity halfway with the batter using a piping bag or spoon.
  7. Bake for 8-10 minutes until golden and springy.
  8. Cool for 5 minutes, then transfer to a wire rack.
  9. Mix melted coconut oil, vanilla extract, dairy-free milk, and icing sugar to make the glaze.
  10. Dip the cooled doughnuts in the glaze and let it set.
  11. Beat the dairy-free butter, then mix in icing sugar, vanilla, and milk for the buttercream.
  12. Pipe green buttercream onto doughnuts and add sprinkles or candies.

Nutrition

Serving: 1doughnutCalories: 180kcalCarbohydrates: 30gProtein: 1gFat: 6gSaturated Fat: 5gSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gCalcium: 2mgIron: 4mg

Notes

For best results, avoid overmixing and ensure ingredients are fresh.

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