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–+ servings
Vegan Cookie Monster Ice Cream

Vegan Cookie Monster Ice Cream: Creamy, Colorful Fun Awaits

Vegan Cookie Monster Ice Cream is a delicious, dairy-free treat loaded with Oreo and chocolate chip cookie chunks.
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Prep Time 10 minutes
Cook Time 30 minutes
Freezing Time 4 hours
Total Time 4 hours 40 minutes
Servings: 6 scoops
Course: Dessert
Cuisine: Vegan
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Coconut Milk Opt for almond milk for a lighter treat.
  • 3/4 cup Granulated Sugar Consider coconut sugar for a lower glycemic alternative.
  • 2 teaspoons Vanilla Extract Choose pure vanilla extract for the best results.
  • 1 tablespoon Blue Spirulina Powder Try butterfly pea powder for a unique color twist.
  • 1/4 teaspoon Salt Balances the sweetness beautifully.
For the Mix-Ins
  • 1 cup Oreo Cookies Gluten-free Oreos can be used.
  • 1 cup Chocolate Chip Cookies Feel free to swap for any favorite cookie.

Equipment

  • Ice Cream Maker
  • High-Speed Blender

Method
 

Step-by-Step Instructions
  1. Prep Ice Cream Maker: Freeze the ice cream maker bowl for at least 24 hours.
  2. Blend Ingredients: Combine coconut milk, sugar, vanilla, spirulina, and salt. Blend until smooth.
  3. Churn the Mixture: Pour blend into the ice cream maker and churn per manufacturer’s instructions, adding mix-ins in the last 2 minutes.
  4. Freeze for Firmness: Transfer to container and freeze for at least 4 hours.
  5. Serve with Ease: Let it sit for 5-10 minutes before serving.

Nutrition

Serving: 1scoopCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 12gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gSodium: 100mgPotassium: 250mgFiber: 2gSugar: 20gCalcium: 20mgIron: 1mg

Notes

This recipe is perfect for summer and can be customized with different cookie flavors.

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