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–+ servings
Ube Milkshake

Velvety Ube Milkshake: A Quick 4-Ingredient Treat

Discover the irresistible Ube Milkshake, a quick and creamy delight blending rich ube flavor with simplicity.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 cups
Course: Dessert
Cuisine: Filipino
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Milkshake
  • 2 cups Vanilla Ice Cream Swap with coconut ice cream for a different flavor.
  • 1 cup Milk Whole milk preferred; almond or oat milk for dairy-free.
  • ½ cup Ube Halaya (ube jam) Essential for authentic ube flavor.
  • 1 teaspoon Ube Extract (optional) Enhances color and flavor.
For Serving (optional)
  • to taste Whipped Cream Coconut whipped cream is a great dairy-free option.

Equipment

  • blender
  • Measuring cups
  • serving glass

Method
 

Step‑by‑Step Instructions for Ube Milkshake
  1. Gather all your ingredients, including softened vanilla ice cream, milk, ube halaya, and optional ube extract.
  2. Combine ingredients in the blender: 2 cups of softened vanilla ice cream, 1 cup of milk, and ½ cup ube halaya, plus 1 teaspoon ube extract if using.
  3. Blend until smooth, about 20 seconds, ensuring a thick texture and vibrant purple color.
  4. Pour the blended Ube Milkshake into a chilled serving glass.
  5. Top with whipped cream and optional toppings like nuts or chocolate syrup before serving.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 40gProtein: 6gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 150mgPotassium: 300mgFiber: 1gSugar: 30gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

For a more delightful presentation, chill the serving glass and add decorative swirls of ube halaya before pouring the milkshake.

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