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Wingstop Cajun Corn

Wingstop Cajun Corn: Crispy, Spicy Delight You'll Crave

This Wingstop Cajun Corn recipe transforms sweet corn into a spicy side dish that’s perfect for gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Corn
  • 4 ears Corn on the Cob
  • 2 tablespoons Vegetable Oil
For the Seasoning
  • 2 tablespoons Butter or plant-based for dairy-free
  • 1 tablespoon Cajun Seasoning
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper

Equipment

  • Air fryer
  • Oven
  • Deep pan

Method
 

Cooking Steps
  1. Preheat your air fryer or oven to 400°F (200°C).
  2. Cut the corn into manageable pieces, about 2-3 inches long, and pat dry.
  3. In a mixing bowl, combine melted butter with Cajun seasoning, garlic powder, paprika, salt, and pepper. Toss the corn pieces in the mixture until well coated.
  4. Arrange the corn in a single layer in the air fryer or oven, or fry in hot oil. Cook for about 12-15 minutes until golden brown and crispy.
  5. Sprinkle additional Cajun seasoning or drizzle lime juice before serving warm.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 5mgIron: 0.5mg

Notes

For optimal crispiness, ensure corn is patted dry and avoid overcrowding in the cooking appliance.

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