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–+ servings
Chili Lime Tahini Sauce

Zesty Chili Lime Tahini Sauce for Quick Vegan Delights

This Chili Lime Tahini Sauce is a creamy, zesty delight that elevates any dish, vegan and gluten-free.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 people
Course: Appetizer
Cuisine: Mediterranean, Middle Eastern
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1/2 cup tahini Can be swapped with sunflower seed butter for nut-free
  • 2 limes Juice Provides acidity; lemon juice can be used as a substitute
  • 1 teaspoon chili powder Adjust according to heat preference
  • 1 teaspoon smoked paprika Regular paprika or cayenne can replace it
  • 1 teaspoon garlic powder Fresh minced garlic can be used instead
  • a pinch salt Sea salt or kosher salt are best
  • 2-3 tablespoons water Adjust thickness to desired consistency

Equipment

  • Mixing Bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, add tahini, lime juice, chili powder, smoked paprika, garlic powder, and salt. Whisk to blend until creamy and free of lumps.
  2. Gradually incorporate water to reach your desired sauce consistency, adding 1 tablespoon at a time.
  3. Taste the sauce; adjust with more lime juice for tang or chili powder for heat, whisking to blend.
  4. Serve over tacos, as a salad dressing, or dip for veggies. Store in an airtight container in the fridge.

Nutrition

Serving: 1tablespoonCalories: 70kcalCarbohydrates: 6gProtein: 2gFat: 5gSaturated Fat: 0.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 150mgPotassium: 100mgFiber: 1gSugar: 1gVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

For a nuttier flavor, try sunflower seed butter instead of tahini. Adjust chili powder to suit spice preference.

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