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Ranch Taco Pasta Salad

Zesty Ranch Taco Pasta Salad That's Perfect for Any Gathering

A vibrant Ranch Taco Pasta Salad packed with flavor, perfect for any gathering or picnic.
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Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 30 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Rotini Pasta swap for gluten-free pasta if needed
For the Creamy Mix
  • 1 cup Ranch Dressing consider using homemade for an extra kick
  • 2 tbsp Taco Seasoning homemade versions can elevate the dish
For the Vegetables
  • 1 cup Cherry Tomatoes feel free to use diced regular tomatoes if you like
  • 1 cup Green Bell Pepper try yellow or orange bell peppers for a sweeter touch
  • 1 cup Red Bell Pepper omit if you prefer a milder profile
  • 1/2 cup Red Onion green onions can replace for a subtler taste
For Texture and Flavor
  • 1 can Black Beans substitute with chickpeas for a different legume option
  • 1 cup Corn use fresh corn when in season for the best flavor
  • 1/4 cup Chopped Cilantro enhances freshness; parsley can be swapped
  • 1 cup Tortilla Strips or Doritos provides a delightful crunch

Equipment

  • large pot
  • Mixing Bowl
  • colander
  • Whisk

Method
 

Instructions
  1. In a small mixing bowl, combine ranch dressing and taco seasoning until thoroughly blended. Set aside to allow flavors to meld.
  2. Bring a large pot of water to a rolling boil. Add the rotini pasta and cook according to package instructions, about 8-10 minutes, until al dente. Drain and rinse under cold water.
  3. Transfer cooled rotini into a large mixing bowl. Pour the ranch and taco dressing over the pasta and toss gently.
  4. Add chopped cherry tomatoes, green and red bell peppers, and red onion to the pasta. Include black beans and corn, and fold gently.
  5. Cover and refrigerate for at least 30 minutes to allow flavors to deepen.
  6. Before serving, optionally sprinkle with cilantro and tortilla strips or crushed Doritos, then toss lightly.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 45gProtein: 12gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 1.5gCholesterol: 5mgSodium: 500mgPotassium: 400mgFiber: 8gSugar: 3gVitamin A: 20IUVitamin C: 25mgCalcium: 60mgIron: 2mg

Notes

Use fresh vegetables whenever possible for the best flavor and presentation. Allow rotini to cool completely after cooking to avoid watery dressing.

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