Go Back
Ranis

Zesty Shrimp Ceviche: A Refreshing Delight You Must Try!

A refreshing and zesty shrimp ceviche that is perfect for a light meal or appetizer.
Print Recipe
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Course: Appetizer
Cuisine: Mexican
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound raw shrimp peeled and deveined
  • 1 cup fresh lime juice about 8-10 limes
  • 1 cup diced tomatoes
  • 1 cup diced cucumber
  • 1/2 cup finely chopped red onion
  • 1/2 cup chopped fresh cilantro
  • 1 jalapeño pepper seeded and minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 avocado diced (optional)
  • Tortilla chips for serving

Method
 

  1. In a medium bowl, combine the shrimp and lime juice. Ensure the shrimp are fully submerged in the juice. Cover and refrigerate for about 2 hours, or until the shrimp turn pink and opaque.
  2. After the shrimp are cooked in the lime juice, drain off some of the juice, leaving a little for flavor.
  3. Add the diced tomatoes, cucumber, red onion, cilantro, jalapeño, salt, and black pepper to the shrimp. Gently toss to combine all ingredients.
  4. If using, gently fold in the diced avocado just before serving.
  5. Serve chilled with tortilla chips on the side.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 8gProtein: 22gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 6gCholesterol: 150mgSodium: 500mgFiber: 2gSugar: 2g

Notes

  • For a spicier kick, leave some seeds in the jalapeño or add a dash of hot sauce.
  • Substitute the shrimp with diced fish like tilapia or scallops for a different ceviche experience.

Tried this recipe?

Let us know how it was!