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Zesty Skirt Steak Marinade

Zesty Skirt Steak Marinade for Juicy Grilled Perfection

This Zesty Skirt Steak Marinade enhances flavor and tenderness, perfect for a delicious grilling experience.
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Prep Time 10 minutes
Cook Time 10 minutes
Marinating Time 3 hours
Total Time 3 hours 20 minutes
Servings: 4 servings
Course: Beef
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 cup Fresh Orange Juice Fresh-squeezed is recommended for best flavor.
  • 1/4 cup Lime Juice Can be substituted with more orange juice if desired.
  • 1/2 cup Olive Oil Alternative oils like avocado work well.
  • 1/4 cup Soy Sauce Optional for gluten-free diets where tamari can be used instead.
  • 2 tablespoons Worcestershire Sauce Can be omitted for a simpler version.
  • 2 tablespoons Apple Cider Vinegar White vinegar is a suitable substitute.
  • 3 cloves Garlic Use fresh minced or garlic powder as alternatives.
  • 1 teaspoon Red Pepper Flakes Adjust based on heat preference.
  • 1 teaspoon Ground Cumin Can be omitted or replaced with coriander.

Equipment

  • Medium Bowl
  • Whisk
  • Large Dish or Gallon Zip-Top Bag
  • Grill or Cast-Iron Skillet

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together the fresh orange juice, lime juice, olive oil, soy sauce, Worcestershire sauce, and apple cider vinegar until fully combined.
  2. Add the minced garlic, red pepper flakes, and ground cumin to the mixture, stirring until everything is well blended.
  3. Place the skirt steak in a large dish or a gallon zip-top bag. Pour the zesty marinade over the steak, coating evenly.
  4. Seal the bag tightly or cover the dish and refrigerate for 2 to 6 hours.
  5. Preheat your grill to high heat (450°F-500°F) or heat a large cast-iron skillet over high heat.
  6. Remove the skirt steak from the marinade and pat it dry with paper towels. Season both sides with salt and pepper.
  7. Place the steak onto the hot grill or skillet. Grill or pan-sear for 3 to 4 minutes per side for medium-rare.
  8. Once cooked, let the steak rest on a cutting board for 5 to 10 minutes before slicing thinly against the grain.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 5gProtein: 25gFat: 25gSaturated Fat: 4gMonounsaturated Fat: 19gCholesterol: 70mgSodium: 800mgPotassium: 500mgSugar: 3gVitamin A: 5IUVitamin C: 15mgCalcium: 2mgIron: 15mg

Notes

Do not marinate for more than 8 hours to avoid mushiness. Always bring the steak to room temperature before cooking for even doneness.

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