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–+ servings
Ranis

Zucchini and Sweet Potato Beef Skillet: A Must-Try Recipe!

A delicious and nutritious skillet dish featuring zucchini, sweet potatoes, and beef, perfect for a quick weeknight dinner.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 lb ground beef
  • 2 medium zucchinis diced
  • 1 large sweet potato peeled and diced
  • 1 onion chopped
  • 2 cloves garlic minced
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish

Method
 

  1. Heat olive oil in a large skillet over medium heat.
  2. Add chopped onion and minced garlic, sauté until translucent.
  3. Add ground beef, cook until browned.
  4. Stir in diced sweet potatoes, cover, and cook for about 10 minutes.
  5. Add diced zucchini, paprika, salt, and pepper, and cook for an additional 5-7 minutes until vegetables are tender.
  6. Garnish with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 10gCholesterol: 70mgSodium: 600mgFiber: 5gSugar: 4g

Notes

  • Feel free to add other vegetables like bell peppers or carrots.
  • This dish can be made ahead and reheated for leftovers.
  • Adjust seasoning according to your taste preferences.

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