When life gets hectic, finding a quick and delicious meal can feel like a challenge. That’s where my Pepper Steak Stir-Fry comes in, a dish that’s not only packed with flavor but also comes together in just 25 minutes.
I remember the first time I made this for my friends; their eyes lit up with every bite. It’s a perfect solution for busy weeknights or a way to impress your loved ones on the weekend. With tender flank steak, vibrant veggies, and a savory sauce, this recipe is sure to become a favorite in your kitchen.
Why You’ll Love This Pepper Steak Stir-Fry
This Pepper Steak Stir-Fry is a game-changer for anyone juggling a busy schedule.
It’s quick, taking just 25 minutes from start to finish, making it perfect for those weeknights when you want something satisfying without the fuss.
The combination of tender steak and fresh vegetables creates a mouthwatering dish that’s not only delicious but also visually appealing.
Trust me, your taste buds will thank you!
Ingredients for Pepper Steak Stir-Fry
Creating a flavorful Pepper Steak Stir-Fry starts with the right ingredients. Here’s what you’ll need:
Flank steak: This cut is tender and perfect for stir-frying. Slice it thinly against the grain for the best texture.
Soy sauce: A staple in Asian cuisine, it adds depth and umami to the dish.
Cornstarch: This helps to tenderize the meat and gives the sauce a nice thickness.
Vegetable oil: A neutral oil that can withstand high heat, ideal for stir-frying.
Bell pepper: Any color works! It adds sweetness and crunch, making the dish vibrant.
Onion: Sliced onions bring a savory flavor that complements the steak beautifully.
Garlic: Freshly minced garlic adds a punch of flavor that elevates the entire dish.
Fresh ginger: A little goes a long way in adding warmth and spice.
Beef broth: This enriches the sauce, making it more robust and flavorful.
Oyster sauce: A key ingredient for that authentic stir-fry taste, it adds a hint of sweetness.
Sesame oil: Just a drizzle at the end gives a nutty aroma that’s irresistible.
Salt and pepper: Essential for seasoning to taste.
Cooked rice or noodles: Serve your stir-fry over these for a complete meal.
Feel free to get creative! For a spicier kick, toss in some sliced jalapeños or a dash of red pepper flakes. If you’re looking for alternatives, chicken breast or tofu can easily replace the flank steak.
Exact quantities for each ingredient are available at the bottom of the article for your convenience. Happy cooking!
How to Make Pepper Steak Stir-Fry
Creating a mouthwatering Pepper Steak Stir-Fry is easier than you might think.
Follow these simple steps, and you’ll have a delicious meal ready in no time.
Step 1: Marinate the Steak
Start by taking your thinly sliced flank steak and placing it in a bowl.
Add soy sauce and cornstarch, mixing everything together until the steak is well-coated.
Let it marinate for about 15 minutes. This step is crucial; it tenderizes the meat and infuses it with flavor.
Step 2: Cook the Steak
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
Once the oil is hot, add the marinated steak in a single layer.
Cook for about 2-3 minutes until it’s browned.
Don’t overcrowd the pan; you want that beautiful sear!
Remove the steak from the skillet and set it aside.
Step 3: Stir-Fry the Vegetables
In the same skillet, add the remaining tablespoon of vegetable oil.
Toss in the sliced bell pepper and onion, stir-frying for about 3-4 minutes.
You want them to soften but still retain some crunch.
The colors will brighten up your dish, making it visually appealing.
Step 4: Add Aromatics
Now, it’s time to elevate those flavors!
Add the minced garlic and ginger to the skillet.
Stir-fry for an additional minute until fragrant.
The aroma will fill your kitchen, making it hard to resist!
Step 5: Combine and Thicken
Return the cooked steak to the skillet.
Pour in the beef broth and oyster sauce, stirring to combine everything.
Cook for another 2-3 minutes until the sauce thickens slightly.
This is where the magic happens; the flavors meld together beautifully.
Step 6: Final Touches
Drizzle the stir-fry with sesame oil for that nutty finish.
Season with salt and pepper to taste.
Give it a final stir, and your Pepper Steak Stir-Fry is ready to serve!
Plate it over cooked rice or noodles, and enjoy the deliciousness you’ve created.
Tips for Success
Slice the flank steak against the grain for maximum tenderness.
Prep all ingredients before cooking to streamline the process.
Don’t overcrowd the skillet; cook in batches if necessary.
Adjust the sauce thickness by adding more broth or cornstarch as needed.
Experiment with different vegetables like broccoli or snap peas for variety.
Equipment Needed
Large skillet or wok: Essential for stir-frying; a non-stick pan works too.
Cutting board: A sturdy surface for slicing your ingredients.
Sharp knife: For easy and precise cutting of the steak and vegetables.
Mixing bowl: To marinate the steak and combine ingredients.
Spatula or tongs: For stirring and flipping the steak and veggies.
Variations
Spicy Pepper Steak: Add sliced jalapeños or a sprinkle of red pepper flakes for an extra kick.
Vegetarian Option: Substitute flank steak with tofu or tempeh for a plant-based twist.
Different Proteins: Try chicken breast, shrimp, or even beef tenderloin for a change of pace.
Colorful Veggies: Incorporate snap peas, carrots, or broccoli for added nutrition and color.
Gluten-Free Version: Use tamari instead of soy sauce to keep it gluten-free without sacrificing flavor.
Serving Suggestions
Rice or Noodles: Serve your Pepper Steak Stir-Fry over fluffy white rice or your favorite noodles for a hearty meal.
Fresh Herbs: Garnish with chopped green onions or cilantro for a burst of freshness.
Drink Pairing: Enjoy with a cold beer or a light, fruity red wine to complement the flavors.
FAQs about Pepper Steak Stir-Fry
Can I use a different cut of beef for this stir-fry?
Absolutely! While flank steak is my go-to for its tenderness, you can also use sirloin or ribeye. Just remember to slice it thinly against the grain for the best texture.
How can I make this Pepper Steak Stir-Fry gluten-free?
To keep it gluten-free, simply swap out the soy sauce for tamari. It has a similar flavor profile and works perfectly in this recipe.
What vegetables can I add to the stir-fry?
The beauty of stir-frying is its versatility! Feel free to add snap peas, broccoli, or even carrots for extra crunch and nutrition. Just adjust the cooking time accordingly.
Can I prepare this dish in advance?
Yes, you can! Marinate the steak ahead of time and chop your veggies. When you’re ready to cook, it’ll come together in no time, making it a great option for meal prep.
What can I serve with Pepper Steak Stir-Fry?
This dish pairs wonderfully with steamed rice or noodles. You can also serve it with a side of stir-fried greens for a complete meal.
Final Thoughts
Cooking this Pepper Steak Stir-Fry is more than just preparing a meal; it’s about creating a moment of joy in your kitchen.
The vibrant colors, the sizzling sounds, and the mouthwatering aroma all come together to make cooking a delightful experience.
Whether you’re whipping it up for a busy weeknight or impressing friends at a gathering, this dish never fails to deliver.
It’s quick, satisfying, and packed with flavor, making it a go-to recipe in my home.
I hope it brings as much happiness to your table as it has to mine!
A delicious and flavorful Pepper Steak Stir-Fry recipe that combines tender flank steak with fresh vegetables and a savory sauce.
Ingredients
Scale
1 pound flank steak, thinly sliced against the grain
2 tablespoons soy sauce
1 tablespoon cornstarch
2 tablespoons vegetable oil
1 bell pepper, sliced (any color)
1 onion, sliced
2 cloves garlic, minced
1 teaspoon fresh ginger, minced
1 cup beef broth
1 tablespoon oyster sauce
1 tablespoon sesame oil
Salt and pepper to taste
Cooked rice or noodles for serving
Instructions
In a bowl, combine the sliced flank steak, soy sauce, and cornstarch. Mix well and let marinate for about 15 minutes.
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated steak in a single layer and cook for about 2-3 minutes until browned. Remove the steak from the skillet and set aside.
In the same skillet, add the remaining tablespoon of vegetable oil. Add the sliced bell pepper and onion, and stir-fry for about 3-4 minutes until they start to soften.
Add the minced garlic and ginger to the skillet and stir-fry for an additional 1 minute until fragrant.
Return the cooked steak to the skillet. Pour in the beef broth and oyster sauce, stirring to combine. Cook for another 2-3 minutes until the sauce thickens slightly.
Drizzle with sesame oil and season with salt and pepper to taste. Serve hot over cooked rice or noodles.
Notes
For a spicier kick, add sliced jalapeños or a dash of red pepper flakes while stir-frying.
Substitute the flank steak with chicken breast or tofu for a different protein option.
