Name: Cheesy Skillet Lasagna: The One-Pan Comfort You Crave
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 pound lean ground beef (can swap for ground turkey or chicken); 1 tablespoon olive oil (can substitute with avocado or canola oil); 1 teaspoon salt (adjust according to taste); 1 teaspoon black pepper (freshly ground preferred); 1 teaspoon garlic powder (can use fresh garlic, 1 clove per teaspoon); 1 teaspoon onion powder (can use finely chopped fresh onions); 1 teaspoon dried oregano (or substitute with Italian seasoning); 2 cups marinara sauce (homemade or store-bought); 1 cup beef broth (vegetable broth for vegetarian option); 8 ounces mafalda pasta (can substitute with penne or fusilli); ½ cup grated Parmesan cheese (can swap with pecorino or nutritional yeast); 1 cup shredded mozzarella cheese (or other melting cheeses like cheddar)

“Can you believe how many meals I’ve made in one skillet?” I overheard a friend exclaim at a dinner party last week. It got me thinking about how as home chefs, we often crave comfort food without the fuss of endless cleanup. Enter my Homestyle Cheesy Skillet Lasagna—a quick dinner that captures all the cozy, cheesy goodness of traditional lasagna but cuts the prep time dramatically! This one-pan wonder is perfect for hectic weeknights when you want something hearty yet satisfying, without spending hours in the kitchen. With lean ground beef, savory tomato broth, and delicate mafalda pasta all topped with molten mozzarella and Parmesan, it’s truly a delight for the senses. Are you ready to whip up this easy and comforting dish that will have everyone asking for seconds? Let’s dive into the recipe!

Why Choose Cheesy Skillet Lasagna?

Simplicity at Its Finest: This recipe boasts straightforward steps that anyone can master, making it perfect for home cooks of all skill levels.

Comfort Food Craving: Each bite is packed with the rich, cheesy flavor reminiscent of classic lasagna, satisfying your cravings effortlessly.

One-Pan Wonder: Enjoy a delicious meal without the hassle of multiple dishes; clean-up is a breeze!

Quick and Convenient: Ready in under an hour, it’s the ultimate solution for busy weeknights.

Versatile Options: Feel free to amp up the nutrition by adding veggies like spinach or bell peppers, or switch out the cheeses for a unique twist. Pair it with a fresh green salad or some garlic bread for a complete meal! If you’re looking for more quick dinner ideas, check out my Zucchini Sweet Skillet or Taco Lasagna Discover.

Cheesy Skillet Lasagna Ingredients

For the Base

Lean Ground Beef – This main protein offers a hearty foundation; ground turkey or chicken can be swapped for a lighter option.
Olive Oil – Essential for cooking the beef to perfection; any cooking oil like avocado or canola can be substituted.
Salt – Enhances the flavors; adjust according to taste preferences.
Black Pepper – Adds a hint of heat; freshly ground black pepper is always preferred for depth.
Garlic Powder – Provides a rich, aromatic flavor; fresh garlic can be used, with one clove replacing each teaspoon.
Onion Powder – Offers sweetness and aroma; fresh onions, finely chopped, can be used if desired.
Dried Oregano – Infuses an Italian flavor; you can substitute it with Italian seasoning if available.

For the Sauce

Marinara Sauce – The base layer of flavor; feel free to use homemade or your favorite store-bought option.
Beef Broth – Adds moisture and richness to the dish; vegetable broth works well for a vegetarian meal.

For the Pasta

Mafalda Pasta – This special shape mimics lasagna sheets; any short pasta such as penne or fusilli is an excellent alternative.

For the Topping

Grated Parmesan Cheese – A delightful cheesy topping; you can swap with pecorino or nutritional yeast for a dairy-free choice.
Shredded Mozzarella Cheese – Essential for that gooey texture; try other melting cheeses like cheddar for a different flair.

By gathering these Cheesy Skillet Lasagna ingredients, you’ll set the stage for a heartwarming meal that brings families together—perfect for those nights when you need comfort food without the lengthy preparation!

Step‑by‑Step Instructions for Cheesy Skillet Lasagna

Step 1: Brown the Beef
In a large skillet over medium heat, pour 1 tablespoon of olive oil and add 1 pound of lean ground beef. Use a wooden spoon to crumble the beef as it cooks, stirring occasionally, until it’s well browned and no longer pink, about 5–7 minutes. Once cooked, carefully drain excess fat from the skillet to keep your Cheesy Skillet Lasagna light and flavorful.

Step 2: Season the Meat
Season the browned beef directly in the skillet with 1 teaspoon of salt, 1 teaspoon of black pepper, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1 teaspoon of dried oregano. Stir everything together for about a minute to let the spices infuse the meat, creating a flavorful base for your Cheesy Skillet Lasagna.

Step 3: Create the Sauce
Next, pour in 2 cups of marinara sauce and 1 cup of beef broth, stirring to combine the ingredients in the skillet. Bring the mixture to a gentle boil, allowing those delicious flavors to meld together for about 2-3 minutes. The combination of marinara and broth will provide a rich sauce for your Cheesy Skillet Lasagna.

Step 4: Add the Pasta
Once boiling, add 8 ounces of mafalda pasta to the skillet, making sure it’s submerged in the sauce. Cover the skillet with a lid, reduce the heat to low, and let it simmer for 15–20 minutes. Stir occasionally to prevent the pasta from sticking and ensure even cooking, until the pasta is tender and has absorbed the flavors.

Step 5: Melt the Cheeses
After the pasta is cooked, sprinkle ½ cup of grated Parmesan cheese and 1 cup of shredded mozzarella cheese over the top. Cover the skillet again and let it sit for 2–3 minutes off the heat. This will allow the cheese to melt beautifully, creating that gooey, cheesy goodness that defines your Cheesy Skillet Lasagna.

Step 6: Serve and Enjoy
Once the cheese is melted, take off the lid and serve your Cheesy Skillet Lasagna hot. Use a large spoon to scoop out generous portions, making sure to get some of that cheesy topping in each serving. Pair it with garlic bread or a side salad for a balanced meal, and watch everyone come back for seconds!

Make Ahead Options

These Cheesy Skillet Lasagna components are perfect for meal prep! You can brown the ground beef and season it up to 24 hours ahead of time; just refrigerate it in an airtight container. Additionally, you can combine the marinara sauce and beef broth in advance for a quick start. When ready to cook, simply add the prepped beef to the skillet, mix in the marinara mixture, and bring it to a boil before adding the mafalda pasta. By prepping ahead, you’ll save valuable time, and your Cheesy Skillet Lasagna will be just as delicious on the day of serving!

Storage Tips for Cheesy Skillet Lasagna

Fridge: Store your Cheesy Skillet Lasagna in an airtight container for up to 3 days. This keeps leftovers fresh and flavorful.
Freezer: For longer storage, freeze the dish in a sealed container or freezer bag for up to 2 months. This makes meal prepping a cinch!
Reheating: When reheating, add a splash of beef broth or water to prevent it from drying out. Warm gently on the stovetop or in the microwave until heated through.
Serving Fresh: For the best taste and texture, enjoy your Cheesy Skillet Lasagna fresh, but don’t hesitate to savor those leftovers!

Expert Tips for Cheesy Skillet Lasagna

Mind the Pasta: Stir occasionally to ensure the mafalda pasta doesn’t stick to the skillet while cooking. This keeps your Cheesy Skillet Lasagna creamy and smooth.
Adjust Consistency: If the sauce thickens too much, feel free to add a splash of beef broth or water while reheating to maintain that velvety texture.
Properly Brown the Meat: Ensure your ground beef is browned evenly—this boosts flavor and prevents any sogginess in the final dish.
Trapped Heat Is Key: Covering the skillet allows steam to aid in melting the cheeses perfectly, creating that gooey top layer we all crave.
Season to Taste: Don’t hesitate to adjust spices; a bit more salt or pepper can elevate your Cheesy Skillet Lasagna to your family’s preferred flavor profile.

What to Serve with Cheesy Skillet Lasagna?

Pair your comforting Cheesy Skillet Lasagna with delightful sides that enhance every bite and round out your meal.

Garlic Bread: This classic side is perfect for scooping up that cheesy goodness, adding a crunchy texture that pairs beautifully with the richness of the lasagna.
Fresh Green Salad: A bright mix of greens, tomatoes, and cucumbers dressed in a light vinaigrette provides a refreshing contrast to the hearty skillet meal.
Roasted Vegetables: Caramelized carrots, zucchini, and bell peppers bring a sweet and savory element, enhancing the overall flavor profile while adding nutrition.
Caesar Salad: Creamy dressing and crisp romaine lettuce elevate the dish, offering a nice balance to the cheesy and savory elements present in your lasagna.
Steamed Broccoli: The slight bitterness of broccoli complements the richness of the cheese and meat, providing a wonderful contrast, plus it’s quick to prepare!
Red Wine: A glass of Chianti or Merlot can enhance the flavors, as the acidity cuts through the creaminess of the cheese, making each bite more enjoyable.
Fruit Sorbet: A light, refreshing dessert after your hearty meal can cleanse the palate perfectly, making it an ideal end to a comforting dinner experience.
Sparkling Water: A splash of fizz with a lemon wedge brings a refreshing burst to your meal, balancing the richness of the cheesy skillet dish beautifully.

Cheesy Skillet Lasagna Variations

Unleash your creativity with flavor-packed twists that will make this dish uniquely yours!

Veggie Boost: Add fresh spinach, chopped bell peppers, or zucchini for a nutrient kick. These vibrant veggies bring color and health benefits right to your plate!
Cheese Blend: Experiment with a mix of cheeses like smoked gouda and mozzarella for a delightful flavor contrast. The smokiness takes this cheesy delight to a whole new level.
Mixed Meat Option: Amp up the protein by mixing in cooked sausage or diced ham along with the ground beef. The variety in meats creates a heartier meal that’s simply irresistible.
Gluten-Free Swap: Use gluten-free pasta or cauliflower rice for a gluten-free version. This way, everyone at the table can enjoy the comforting flavors without worry.
Spicy Kick: Add red pepper flakes or diced jalapeños to the beef for a spicy twist. If you love heat, this little addition will surely elevate your cheesy lasagna experience!
Herb Infusion: Fresh herbs such as basil or parsley make a fragrant addition. Stir them in right before serving to add a burst of fresh flavor that brightens the whole dish.
Lazy Cheater’s Lasagna: Use pre-cooked noodles to make it even faster. Just layer everything as you would in traditional lasagna, and enjoy the same familiar tastes in half the time.

If you’re looking for more inspiring one-pan recipes, don’t miss checking out my delicious Mexican Lasagna Discover or the crowd-pleasing Cheesy French Onion recipe. Cook up some joy and watch your family delight!

Cheesy Skillet Lasagna Recipe FAQs

How do I choose the right ingredients for my Cheesy Skillet Lasagna?
Absolutely! For the best flavor, select lean ground beef that’s bright red without any dark spots, which indicates freshness. For pasta, if using mafalda, look for a package that isn’t damaged or broken. When choosing marinara sauce, opt for one with simple, recognizable ingredients for an authentic taste.

How should I store leftover Cheesy Skillet Lasagna?
You can store it in an airtight container in the fridge for up to 3 days. Just make sure it’s cooled down first! For optimal freshness, let it cool for about 30 minutes before sealing. Gently reheat it on the stovetop, adding a splash of broth if needed to maintain moisture.

Can I freeze my Cheesy Skillet Lasagna?
Of course! To freeze, let the dish cool completely, then transfer it to a freezer-safe container or bag. It can be stored for up to 2 months. When you’re ready to enjoy it again, thaw it in the fridge overnight, then reheat as instructed. For step-by-step: place in a preheated oven at 350°F (175°C) for about 20-25 minutes until heated through.

What should I do if my Cheesy Skillet Lasagna is too thick when cooking?
If you find that your sauce has thickened too much, simply add a bit of beef broth or water while stirring. Start with a tablespoon and mix until you reach your desired consistency. This will ensure you have a creamy and luscious texture without compromising flavor.

Are there dietary considerations I should be aware of with this recipe?
Definitely! If you’re cooking for anyone with specific dietary needs, this Cheesy Skillet Lasagna can easily be adjusted. For a dairy-free option, substitute the cheese with nutritional yeast and a dairy-free cheese blend. Additionally, you can replace the ground beef with ground turkey or a plant-based meat alternative for a lighter or vegetarian meal.