In just 30 minutes, I discovered a little goldmine tucked away in my kitchen—a Bang Bang Chicken Bowl that has not only become my go-to for weeknight dinners, but has also received rave reviews from family and friends. Picture a bowl bursting with crispy golden chicken, vibrant crunchy veggies, and a creamy, spicy sauce draped over fluffy jasmine rice. Not only is this dish a quick meal, but it also offers a customizable experience that caters to various dietary needs—whether you’re looking for gluten-free goodness or a vegetarian twist. Are you ready to create a satisfying dinner that leaves you feeling accomplished and nourished? Let’s dive in!
Why is Bang Bang Chicken Bowl a Must-Try?
Flavorful, Bold Taste: This dish offers an unforgettable combination of crispy chicken and a creamy, spicy sauce, guaranteed to impress your taste buds.
Quick to Prepare: Done in just 30 minutes, it’s perfect for those busy weeknights when you crave homemade meals.
Customizable for Everyone: Feel free to swap chicken for tofu or chickpeas for a vegetarian option, making it suitable for all dietary preferences.
Fresh and Crunchy: Topped with vibrant veggies like lettuce and cucumbers, each bite is a refreshing delight.
Meal Prep Friendly: Make in advance and enjoy tasty leftovers; you’ll always have a delicious meal ready to go! For more versatile meals, check out my recipe for Street Corn Chicken—another easy option that’ll spice up your routine!
Bang Bang Chicken Bowl Ingredients
For the Rice Base
• Cooked Jasmine Rice – The fluffy foundation of your bowl; cook according to package instructions or use a rice cooker for best results.
For the Chicken
• Boneless Skinless Chicken Breasts – The main protein; cut into bite-sized pieces for even cooking.
• Cornstarch – Creates a crispy texture when fried, enhancing the chicken’s crunch.
• Salt – Enhances overall flavor, bringing depth to your chicken.
• Black Pepper – Adds heat and depth to each bite.
• Garlic Powder – Provides a savory flavor that complements the dish beautifully.
• Paprika – Offers a touch of smokiness and vibrant color.
• Vegetable Oil – Necessary for frying; use a neutral oil for the best results.
For the Creamy Sauce
• Mayonnaise – The creamy base of the sauce; swap with Greek yogurt for a healthier option.
• Sweet Chili Sauce – Adds sweetness and a hint of spice to the creamy mixture.
• Sriracha – Provides heat; adjust according to your taste preferences.
For the Fresh Toppings
• Shredded Lettuce – Adds a fresh crunch, balancing the dish beautifully.
• Diced Cucumber – Refreshing and juicy, it enhances the bowl’s texture.
• Shredded Carrots – For a splash of color and additional crunch.
• Green Onions – Provides a mild onion flavor and a pop of green.
For Garnish
• Sesame Seeds – Optional, but they add flavor and texture as a final touch.
Enjoy crafting your Bang Bang Chicken Bowl that’s not only quick but also brimming with flavor!
Step‑by‑Step Instructions for Bang Bang Chicken Bowl
Step 1: Prepare Chicken Coating
In a large mixing bowl, combine cornstarch, salt, black pepper, garlic powder, and paprika. Mix well to create a uniform coating. Next, add the bite-sized pieces of boneless skinless chicken breasts, tossing them in the mixture until every piece is well coated. This step is key to achieving that crispy texture in your Bang Bang Chicken Bowl.
Step 2: Fry Chicken
Heat around ½ inch of vegetable oil in a skillet over medium-high heat until it shimmers, indicating it’s ready for frying. Carefully add the coated chicken pieces in a single layer, ensuring they have space to crisp up. Fry for 5-7 minutes, turning occasionally, until the chicken is golden brown and cooked through. Remove the chicken and set aside on a paper towel-lined plate to absorb any excess oil.
Step 3: Make Sauce
In a small bowl, combine the mayonnaise, sweet chili sauce, and sriracha, mixing until smooth. Taste and adjust the heat level according to your preference, adding more sriracha if you like it spicier. This creamy sauce will bring the Bang Bang Chicken Bowl to life, providing a delicious contrast to the crispy chicken.
Step 4: Assemble Bowl
Start by plating a generous scoop of fluffy cooked jasmine rice at the bottom of your bowl. Next, layer on the crispy fried chicken, followed by a colorful array of fresh toppings, including shredded lettuce, diced cucumber, shredded carrots, and chopped green onions. Finally, drizzle the creamy sauce over the top and sprinkle with sesame seeds for added flavor and crunch.
Step 5: Serve Immediately
The Bang Bang Chicken Bowl is best enjoyed fresh. Serve it immediately while the chicken is warm and crispy, allowing everyone to experience the delightful combination of flavors and textures. This satisfying dish is sure to be a hit, making it a fantastic choice for your next weeknight meal.
Bang Bang Chicken Bowl Variations
Customize your Bang Bang Chicken Bowl to suit your cravings and dietary needs—there’s something for everyone!
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Brown Rice: Swap jasmine rice for brown rice for nuttiness and added fiber, making your bowl heartier and more filling.
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Crispy Tofu: For a vegetarian option, replace chicken with crispy tofu. It’s a fantastic way to enjoy the same crispy texture while keeping it meat-free.
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Chickpeas: Add roasted chickpeas for a protein-packed vegetarian twist that pairs beautifully with the creamy sauce.
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Extra Veggies: Incorporate sliced bell peppers or snap peas for additional crunch and color—besides, the more veggies, the merrier!
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Avocado Slices: Elevate your bowl with creamy avocado slices, offering a delightful contrast to the crunchy chicken and veggies.
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Heat Levels: Adjust the sriracha in your sauce to control the spice. Want more heat? Go ahead and add a dash more!
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Greek Yogurt: Use Greek yogurt in place of mayonnaise for a tangy, lighter sauce—perfect for a healthier option.
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Sesame Oil Drizzle: Enhance the flavor profile with a drizzle of sesame oil at the end; it adds depth and an aromatic touch.
With these variations, you can create a new masterpiece every time you whip up your Bang Bang Chicken Bowl! For more delightful recipes, check out my Grilled Chicken Sandwich for another quick meal that’s sure to please!
Storage Tips for Bang Bang Chicken Bowl
Fridge: Store leftovers in airtight containers for up to 3 days to maintain freshness and flavor. Keep the creamy sauce separate for best results.
Freezer: You can freeze the fried chicken (without toppings) in a tightly sealed bag for up to 2 months. Reheat in the oven for crispiness.
Reheating: For the best texture, reheat chicken in an oven at 375°F (190°C) until heated through, about 10-15 minutes. Serve with fresh toppings just before enjoying your Bang Bang Chicken Bowl again!
Meal Prep: Prepare chicken and sauce ahead of time and store separately in the fridge. This allows for quick assembly on busy nights.
Expert Tips for Bang Bang Chicken Bowl
• Crispy Chicken Secret: Always ensure the oil is hot before adding chicken. A temperature of 350°F (175°C) guarantees that the chicken crisps up nicely and doesn’t become greasy.
• Perfectly Cooked: Use a meat thermometer to confirm your chicken reaches an internal temperature of 165°F (74°C) for safety and optimal tenderness.
• Vegetarian Choices: For a plant-based twist, swap chicken with crispy tofu cubes or chickpeas. Be sure to season them well for maximum flavor absorption.
• Sauce Variations: Experiment with spicy mayo by adding a touch of lime juice or sesame oil. This can elevate the sauce and give your Bang Bang Chicken Bowl a unique twist!
• Storage Wisdom: If you’re making this dish ahead of time, store leftovers in separate airtight containers. This keeps everything fresh, especially the crispy chicken and creamy sauce.
Make Ahead Options
These Bang Bang Chicken Bowls are perfect for busy home cooks looking to save time during the week! You can prepare the crispy chicken and the creamy sauce up to 24 hours in advance. Simply follow the frying and sauce-making steps, then store the chicken in an airtight container in the refrigerator to keep it crispy and delicious. The sauce should also be kept in a separate container to maintain its creamy texture. When you’re ready to enjoy your meal, simply reheat the chicken in a hot skillet for a few minutes until warmed through, and assemble the bowls with fresh toppings for a vibrant and satisfying dinner that feels effortless!
What to Serve with Bang Bang Chicken Bowl
Elevate your weeknight dinner with delightful sides that complement the vibrant flavor of this dish!
- Crispy Spring Rolls: Light and crunchy, these are perfect for dipping in extra sweet chili sauce, adding an Asian-inspired twist.
- Garlic Edamame: Steamed and lightly salted, they bring a savory, nutty flavor that pairs beautifully with the Bang Bang Chicken Bowl.
- Fresh Mango Salad: Bursting with sweetness and a hint of tang, this salad adds a refreshing contrast to the savory bowl.
- Roasted Broccoli: Tossed in sesame oil and almonds, the nuttiness balances the spiciness of the dish while adding a satisfying crunch.
- Coconut Rice: Creamy and fragrant, it enhances the taste of the chicken and ties all elements together in a heavenly way.
- Chilled Cucumber Salad: A light, crunchy addition that cools down the meal, making each bite a refreshing experience.
- Iced Green Tea: This gentle drink complements the spicy flavors perfectly, providing a refreshing palate cleanse.
- Chocolate Mousse: For dessert, the richness of chocolate mousse wraps up your meal on a decadent note, satisfying all sweet cravings.
- Fruit Sorbet: A light, fruity dessert that cleanses the palate and leaves you with a refreshing aftertaste.
Bang Bang Chicken Bowl Recipe FAQs
What kind of chicken should I use for the Bang Bang Chicken Bowl?
Absolutely! Boneless skinless chicken breasts are the best choice for this recipe, as they cook evenly and can be cut into bite-sized pieces for that perfect crunch.
How should I store leftovers from my Bang Bang Chicken Bowl?
Store leftovers in airtight containers in the fridge for up to 3 days. To maintain the sauce’s creaminess, keep it separate from the chicken and veggies. This way, you can enjoy all the flavors later on without losing texture.
Can I freeze the Bang Bang Chicken Bowl?
Yes, you can! Freeze the crispy fried chicken in a tightly sealed bag for up to 2 months. When you’re ready to enjoy it again, reheat the chicken in an oven at 375°F (190°C) for about 10-15 minutes to restore its crispiness. Assemble it with fresh toppings and sauce when you’re ready to eat!
What if I want to make a vegetarian version of the Bang Bang Chicken Bowl?
Very easy! Simply substitute the chicken with crispy tofu or chickpeas. For the tofu, press it to remove excess moisture, then coat and fry it just like the chicken. Season it well to ensure it absorbs all the wonderful flavors. This makes for a satisfying and delicious vegetarian option!
How can I tell if my chicken is cooked through?
Using a meat thermometer is the most reliable way! Ensure the internal temperature reaches 165°F (74°C) for fully cooked chicken. This not only guarantees safety but also helps the chicken stay juicy and tender.
Can I use other types of rice for this bowl?
Absolutely! While jasmine rice offers a delightful fluffiness, you can swap it out for brown rice for added fiber and a nuttier flavor. Terrific option for those wanting a healthier twist!
Bang Bang Chicken Bowl: Your New Favorite Quick Meal
Ingredients
Equipment
Method
- In a large mixing bowl, combine cornstarch, salt, black pepper, garlic powder, and paprika. Mix well to create a uniform coating. Toss in the chicken pieces until well coated.
- Heat around ½ inch of vegetable oil in a skillet over medium-high heat. Add the coated chicken pieces in a single layer and fry for 5-7 minutes until golden brown.
- In a small bowl, mix mayonnaise, sweet chili sauce, and sriracha until smooth. Adjust heat level if desired.
- Plate a scoop of jasmine rice, layer crispy chicken and fresh toppings, then drizzle sauce over and sprinkle with sesame seeds.
- Serve immediately for the best flavor and texture.