As I flipped through my favorite Middle Eastern cookbook, the vibrant colors and tantalizing aromas bounced off the pages, instantly transporting me to a bustling market. That’s when I discovered the joy of Chicken Kofta with Garlic Yogurt Sauce, a dish that combines juicy ground chicken with aromatic spices and fresh herbs, crafted into delightful patties. This gluten-free gem is not only a breeze to whip up for busy weeknights, but it also packs a flavor punch that will make your taste buds dance. The creamy garlic yogurt sauce adds a refreshing twist that perfectly complements the grilled kofta, making it a hit whether served in warm pita breads or over fluffy rice. Ready to add an easy dinner to your repertoire that your family will love? Let’s dive into this comforting recipe that’s sure to become a staple in your kitchen!

Why is Chicken Kofta a Must-Try?

Deliciously Unique: This Chicken Kofta is not your everyday meat dish; infused with spices like cumin and coriander, each bite offers a taste of Middle Eastern cuisine that’s both bold and comforting.
Easy to Make: With a foolproof method, you’ll impress your family in no time. The grilling technique keeps the kofta juicy without the fuss of deep-frying.
Versatile Pairing: Whether served in a warm pita or alongside a refreshing salad, this dish adapts to your preferred dining style. For a fully rounded meal, try pairing it with grilled veggies or a side of Honey Garlic Shrimp.
Crowd-Pleaser: Perfect for family dinners or casual gatherings, its gluten-free nature makes it a friendly option for guests with dietary needs.
Customizable Flavors: Feel free to spice things up with variations like ground turkey or a zesty yogurt twist—there’s truly something for everyone!

Chicken Kofta with Garlic Yogurt Sauce Ingredients

For the Kofta

Ground Chicken – The star protein that brings moisture and flavor; you can substitute with ground turkey for a leaner option.
Onion (finely chopped) – Adds depth and moisture to the kofta.
Garlic (minced) – Essential for enhancing flavor; it’s used in both the kofta and the yogurt sauce.
Fresh Parsley (chopped) – Provides a burst of freshness and vibrant color to your dish.
Ground Cumin – Adds the warm, earthy flavor characteristic of Middle Eastern cuisine.
Ground Coriander – Complements cumin with its citrusy notes, enhancing overall flavor.
Salt & Black Pepper – Key seasonings that elevate the dish’s flavor profile.
Olive Oil – Used for grilling and adds a bit of richness to the kofta.

For the Garlic Yogurt Sauce

Plain Yogurt – The creamy base for the sauce; for a dairy-free option, try using coconut yogurt.
Lemon Juice – Brightens the sauce and brings a lovely acidity that cuts through richness.
Additional Garlic (optional) – Boosts the garlic flavor for those who can’t get enough!

Step‑by‑Step Instructions for Chicken Kofta with Garlic Yogurt Sauce

Step 1: Mix the Ingredients
In a large mixing bowl, combine the ground chicken, finely chopped onion, minced garlic, chopped parsley, ground cumin, and ground coriander. Season the mixture with salt and black pepper to taste. Using your hands, mix thoroughly until all ingredients are fully integrated. This ensures that each bite of your Chicken Kofta is packed with vibrant flavor.

Step 2: Shape the Kofta Patties
Wet your hands to prevent sticking and shape the Chicken Kofta mixture into 10-12 elongated oval patties. Aim for about 3 inches in length. This uniformity helps them cook evenly and gives a pleasing presentation. Place them on a clean plate as you shape each one, making sure not to overcrowd them.

Step 3: Preheat Your Grill
Preheat your grill or grill pan to medium-high heat, ensuring a sizzling surface ideal for cooking. Lightly oil the grill grates or the pan with olive oil to prevent sticking. This step is crucial for getting those beautiful grill marks while keeping your Chicken Kofta juicy and tender.

Step 4: Grill the Kofta
Carefully place the patties on the preheated grill and cook for 5-7 minutes on each side. Monitor them closely; they should be golden brown and firm to the touch. For safety, check that the internal temperature reaches 75°C (165°F). This grilling method enhances the flavor while giving your Chicken Kofta a delightful texture.

Step 5: Prepare the Garlic Yogurt Sauce
While the kofta cooks, prepare the creamy garlic yogurt sauce. In a separate bowl, combine plain yogurt with freshly squeezed lemon juice and a pinch of salt. For an extra kick, you can add minced garlic. Whisk together until smooth and creamy. Set aside, allowing the flavors to meld while your kofta finishes cooking.

Step 6: Serve Warm
Once cooked, remove the Chicken Kofta from the grill and let them rest for a moment. Serve them warm alongside the garlic yogurt sauce. This dish is fantastic on its own, or for an exciting twist, wrap them in warm pita bread or serve over rice, creating a delicious meal everyone will love.

Make Ahead Options

These Chicken Kofta with Garlic Yogurt Sauce are perfect for meal prep enthusiasts! You can mix the chicken kofta ingredients (ground chicken, onion, garlic, parsley, cumin, and coriander) up to 24 hours in advance and refrigerate the mixture in an airtight container to allow the flavors to meld. Additionally, you can shape the patties and store them either in the fridge for up to 3 days or freeze them for longer storage. When you’re ready to enjoy, simply grill the kofta from the fridge or frozen state—if frozen, just add a few extra minutes to the cook time. Serve alongside the prepared garlic yogurt sauce to keep the flavors fresh and vibrant. Enjoy the ease of this time-saving method for busy weeknights!

What to Serve with Chicken Kofta with Garlic Yogurt Sauce?

Elevate your meal experience with delightful pairings that bring balance, freshness, and a touch of excitement to your Chicken Kofta dinner.

Grilled Vegetables:
Charred seasonal vegetables like zucchini and bell peppers add a smoky flavor and vibrant colors to your plate, creating a beautiful presentation.
Fresh Salad:
A crisp cucumber and tomato salad tossed in lemon vinaigrette provides a refreshing crunch, cutting through the richness of the garlic yogurt sauce.
Fluffy Rice:
Serve your kofta over a bed of fluffy basmati rice, allowing the grains to soak up the juices and enhance each bite with a tender texture.
Warm Pita Bread:
Soft, warm pita bread is perfect for scooping up kofta and sauce, making every mouthful a flavorful experience that invites hands-on enjoyment.
Herbed Quinoa:
Lightly seasoned quinoa with fresh herbs is a delicious gluten-free alternative that pairs well with the spices in the kofta, adding nutritious content.
Spicy Hummus:
A side of spicy hummus delivers a creamy and zesty contrast, perfect for dipping and creating a fun appetizer before the main meal.
Mint Lemonade:
Cool down your taste buds with a refreshing mint lemonade, which offers a bright, tangy flavor that complements the aromatic spices of the kofta.
Baklava:
For dessert, serve traditional baklava drizzled with honey; its flaky, nutty sweetness pairs beautifully with the savory kofta for a satisfying meal finale.

Storage Tips for Chicken Kofta with Garlic Yogurt Sauce

Fridge: Store leftover Chicken Kofta in an airtight container for up to 3 days. Keeping the kofta and garlic yogurt sauce separate will help maintain the texture.
Freezer: Freeze kofta patties individually on a baking sheet before transferring to an airtight container or freezer bag for up to 3 months. Thaw in the fridge before grilling again.
Reheating: When ready to enjoy leftovers, reheat the kofta in a preheated oven at 180°C (350°F) for about 10-15 minutes or until heated through, ensuring they stay juicy.
Sauce Storage: The garlic yogurt sauce can be stored in the fridge for up to 5 days. Stir well before serving to recombine the ingredients.

Chicken Kofta with Garlic Yogurt Sauce Variations

Feel free to explore these variations to make this delightful dish your own and cater to your family’s taste buds!

Ground Turkey: Swap ground chicken for ground turkey for a leaner option that’s just as tasty. The spices will shine through beautifully in both versions!
Dairy-Free Delight: Replace plain yogurt with coconut yogurt to create a creamy, dairy-free garlic sauce. You might also enjoy the tropical hint in the mix while keeping it light and refreshing.
Spicy Kick: Add cayenne pepper or finely chopped fresh chili to the garlic yogurt sauce for an exciting heat that will elevate the flavors. If you’re a spice lover, this zesty twist will awaken your taste buds!
Herb Infusion: Mix in different fresh herbs like mint or dill for a unique spin. These herbs add a bright, aromatic flavor profile that enhances the aromatic experience of your kofta.
Savory Additions: Consider adding grated zucchini or carrot into the kofta mixture for a hint of sweetness and added moisture. These veggies meld wonderfully with the spices, creating an even heartier patty!
Flavorful Marinade: Try marinating your kofta in spices like smoked paprika or sumac before grilling for an extra layer of flavor. This step enhances the taste and makes every bite unforgettable.
Creamy Avocado Sauce: For a new sauce alternative, mash ripe avocado with lemon juice and garlic for a creamy twist that complements the dish beautifully. This will lend a rich texture while keeping things refreshing.
Mediterranean Twist: Add chopped olives or sun-dried tomatoes to the kofta mix for a Mediterranean flair. These ingredients bring a savory depth that perfectly balances with the garlic yogurt sauce.

You can customize your Chicken Kofta with Garlic Yogurt Sauce in so many delightful ways! And if you’re looking for more delicious grilled options, don’t forget to check out Grilled Boneless Chicken or try a flavorful Jerk Chicken Burrito for a fun twist on dinner!

Expert Tips for Chicken Kofta

Mix Thoroughly: Use your hands to ensure the spices blend evenly, avoiding uneven flavor distribution in your Chicken Kofta.
Avoid Overcooking: Keep an eye on cooking time; overcooked kofta can become dry. Aim for a golden exterior while retaining juiciness.
Internal Temperature Check: Use a meat thermometer to ensure safe cooking. Chicken should reach 75°C (165°F) for perfect texture and flavor.
Hearty Substitutes: If using ground turkey, consider adding a small amount of olive oil for moisture, as turkey can be leaner than chicken.
Custom Sauce: For an exciting twist, mix in fresh herbs or spices to the garlic yogurt sauce, adding depth and personal flair to this delicious dish.

Chicken Kofta with Garlic Yogurt Sauce Recipe FAQs

What kind of ground chicken should I use for the kofta?
Absolutely! You can use freshly ground chicken for the best flavor and texture. If you’re looking for a leaner option, ground turkey is a great substitute, but be mindful that it may require a bit more binding or fat to keep the patties moist.

How do I store leftover Chicken Kofta?
You can store leftover Chicken Kofta in an airtight container in the refrigerator for up to 3 days. To preserve their delicious texture, I recommend keeping the kofta and the garlic yogurt sauce separate until you’re ready to indulge in those juicy bites again.

Can I freeze Chicken Kofta, and if so, how?
Very! Freezing Chicken Kofta is a smart way to meal prep. After shaping the patties, lay them out on a baking sheet and freeze them individually for about an hour. Once they’re firm, transfer them to an airtight container or freezer bag, where they can stay fresh for up to 3 months. When you’re ready to cook, just thaw them in the fridge overnight before grilling.

What if my kofta falls apart on the grill?
If your Chicken Kofta falls apart while grilling, it may be due to insufficient binding or not mixing the ingredients thoroughly. Make sure you blend the mixture well and consider adding an egg or breadcrumbs for better cohesion. Also, wetting your hands while shaping the patties can help prevent them from disintegrating.

Is this recipe suitable for people with allergies?
Yes, this dish can be customized for various dietary preferences. If you’re concerned about dairy, use coconut yogurt instead of plain yogurt for the garlic sauce. Always check the spice blends for allergens, and feel free to substitute any ingredient that may not fit your dietary requirements!

How long does the garlic yogurt sauce last in the fridge?
The garlic yogurt sauce can be safely stored in the refrigerator for up to 5 days. To keep those flavors fresh, give it a good stir before serving, as the ingredients may separate over time. Enjoy the creamy magic along with your Chicken Kofta!