Name: Ground Beef and Dumplings: A Cozy Comfort Food Delight
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 pound Ground Beef (can be substituted with ground turkey or chicken); 1 medium Onion, diced (adds sweetness and depth); 2 cloves Garlic, minced (enhances taste); 2 tablespoons Olive Oil (for sautéing); 1 tablespoon Worcestershire Sauce (adds umami); 1/2 teaspoon Black Pepper (provides heat); 2 cups Beef Broth (homemade or low-sodium); 2 cups All-purpose Flour (gluten-free option available); 2 tablespoons Baking Powder (for leavening); 1 teaspoon Salt (enhances flavor); 1 teaspoon Sugar (balances flavors); 1 cup Milk (adds moisture); Fresh Parsley (adds color and freshness)

As the aroma of savory seasonings fills your kitchen, you can’t help but feel a wave of nostalgia wash over you. Ground Beef and Dumplings is more than just a meal; it’s a hug in a bowl, perfect for those nights when all you crave is comfort and warmth. This delightful dish comes together in no time, offering a satisfying option for busy weeknights that the whole family will adore. With a rich, flavorful gravy and fluffy dumplings that practically melt in your mouth, you can hardly resist second helpings! Plus, the best part? This recipe is easily customizable, allowing you to swap in your favorite veggies or even try different proteins, ensuring every dinner is a new experience. Want to learn how to create this cozy masterpiece? Let’s dive in!

Why is Comfort Food So Beloved?

Hearty, Ground Beef and Dumplings is the ultimate comfort food, combining rich flavors with heartwarming textures that everyone craves. Quick and Easy: This dish comes together effortlessly, making it perfect for busy weeknights. Customizable: Feel free to swap in your favorite vegetables or proteins, like substituting ground turkey or chicken for a lighter take. Family-Friendly: It’s a meal that pleases even the pickiest eaters, ensuring a happy family dinner. Nostalgic: Each bite transports you back to cozy family gatherings, making it a timeless classic worth adding to your recipe collection. If you’re in the mood for more comfort food, check out my Savory Ground Turkey Potato Skillet for another delicious option!

Ground Beef and Dumplings Ingredients

• Gather everything you need to make this comforting dish!

For the Beef Mixture

Ground Beef – Provides protein and rich flavor; can be substituted with ground turkey or chicken for a lighter option.
Onion (1 medium, diced) – Adds sweetness and depth to the flavor.
Garlic (2 cloves, minced) – Enhances taste with its aromatic qualities.
Olive Oil (2 tablespoons) – For sautéing ground beef and vegetables, helping to develop rich flavors.
Worcestershire Sauce (1 tablespoon) – Adds umami and depth of flavor, boosting the richness of the beef mixture.
Black Pepper (1/2 teaspoon) – Provides heat and enhances flavor.

For the Gravy

Beef Broth (2 cups) – Serves as the base for the gravy; homemade or low-sodium varieties can be used for healthier options.

For the Dumplings

All-purpose Flour (2 cups) – Functions as the dumpling base; gluten-free flour can be used for a gluten-free option.
Baking Powder (2 tablespoons) – Acts as a leavening agent for fluffy dumplings.
Salt (1 teaspoon) – Enhances overall flavor which is essential in comforting dishes.
Sugar (1 teaspoon) – Balances flavors in the dish, adding a subtle sweetness.
Milk (1 cup) – Adds moisture and richness to the dumplings, creating a soft texture.

Optional Garnish

Fresh Parsley – Adds a pop of color and freshness for a beautiful finishing touch.

With these simple ingredients, you’ll find yourself on your way to crafting a delightful bowl of Ground Beef and Dumplings that will surely delight your family!

Step‑by‑Step Instructions for Ground Beef and Dumplings

Step 1: Cook Ground Beef
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add 1 pound of ground beef and cook, breaking it apart with a spatula, until it’s browned and no longer pink, about 6-8 minutes. Drain any excess grease, and set the skillet aside while you prepare the vegetables to enhance the rich flavor of the Ground Beef and Dumplings.

Step 2: Add Seasoning and Vegetables
Stir in 1 diced onion and 2 minced garlic cloves into the skillet with the cooked ground beef. Sauté for about 3-4 minutes, or until the onion becomes translucent and fragrant. This step builds the savory base for the dish, adding depth to your Ground Beef and Dumplings.

Step 3: Prepare Broth
In a separate pot, pour in 2 cups of beef broth and bring it to a gentle simmer over medium heat. You may add a splash of Worcestershire sauce for extra flavor. Keep an eye on the broth, as it will soon be ready to cradle the fluffy dumplings.

Step 4: Mix Dumpling Dough
In a mixing bowl, combine 2 cups of all-purpose flour, 2 tablespoons of baking powder, 1 teaspoon of salt, and 1 teaspoon of sugar. Gradually stir in 1 cup of milk until the mixture is just combined and forms a soft dough. This will create the tender dumplings that perfectly complement the rich beef.

Step 5: Drop Dumplings
Once your broth is simmering, drop spoonfuls of the dumpling dough into the pot, ensuring they are spaced apart to avoid sticking together. You can use a cookie scoop or two spoons for this task. The dumplings will puff up as they cook, becoming fluffy and light.

Step 6: Simmer
Cover the pot and let the dumplings simmer in the broth for 15-20 minutes. Avoid lifting the lid too soon, as the steam is essential for fluffy dumplings. You’ll know they’re done when they have expanded and are cooked through—look for a soft, pillowy texture.

Step 7: Combine and Serve
Gently fold the ground beef mixture back into the pot with the dumplings, stirring carefully to combine without breaking the dumplings apart. Serve hot in bowls, garnishing with fresh parsley if desired. Your Ground Beef and Dumplings are now ready for a warm, comforting family dinner!

Ground Beef and Dumplings Variations

Feel free to mix things up and make this dish uniquely yours!

Turkey Swap: Substitute ground beef with ground turkey for a leaner option while keeping the flavor intact.
Chicken Delight: Use ground chicken instead of beef for a lighter, yet equally satisfying meal that the family will love.
Vegetable Boost: Toss in diced bell peppers or frozen peas for added nutrition and a splash of color in every bite.
Gluten-Free: Swap all-purpose flour for a gluten-free blend to accommodate dietary needs without sacrificing taste.
Herb Infusion: Sprinkle in fresh thyme or rosemary to elevate the dish with aromatic flavors that will dance on your palate.
Cheesy Twist: Add shredded cheese to the dumpling mixture for a gooey surprise that will delight cheese lovers!
Spicy Kick: Mix in some crushed red pepper flakes or diced jalapeños for an unexpected heat that adds excitement to every spoonful.

And if you’re looking for more culinary inspiration, don’t forget to check out my delicious Honey Sriracha Ground Chicken Broccoli stir-fry for a zesty alternative, or indulge in comforting Shepherd’s Pie Ground Beef for another warm family favorite!

Expert Tips for Ground Beef and Dumplings

Dumpling Spacing: Ensure dumplings are spaced apart when dropping them into the broth. This prevents sticking and helps them cook evenly.
Cook Gently: Avoid boiling the broth vigorously once the dumplings are in; a gentle simmer is key for tender, fluffy dumplings.
Ingredient Flexibility: Feel free to add frozen peas or diced carrots to the beef mixture for extra nutrition and color in your Ground Beef and Dumplings.
Flavor Boost: Experiment with different herbs like thyme or parsley in the beef mixture to enhance the overall flavor profile of the dish.
Consistent Dough: Don’t overmix the dumpling dough; mix just until combined for the best texture. Overmixing can lead to dense dumplings.

Make Ahead Options

Ground Beef and Dumplings is an ideal choice for meal prep, saving you precious time on busy weeknights! You can prepare the ground beef mixture and refrigerate it in an airtight container up to 3 days before serving. Just make sure to let it cool completely first to maintain its rich flavors. Additionally, you can mix the dry ingredients for the dumplings and store them in a separate container, ready to go. On the day you want to enjoy the dish, simply reheat the beef mixture, make the dumpling dough, drop it into simmering broth, and follow the remaining steps. This way, you’ll have a hearty, comforting meal with minimal effort—just as delicious as if you made it from scratch that day!

How to Store and Freeze Ground Beef and Dumplings

Fridge: Store leftovers in an airtight container for up to 3 days. This way, you can enjoy your cozy meal again!

Freezer: If you want to keep your Ground Beef and Dumplings for later, freeze in a freezer-safe container for up to 2-3 months.

Reheating: To reheat, thaw in the fridge overnight, then warm on the stovetop over low heat until heated through, stirring gently to maintain the integrity of the dumplings.

Tip: For best results, avoid freezing dumplings separately. Instead, keep the mixture combined for a hassle-free meal when you’re ready to enjoy it again.

What to Serve with Ground Beef and Dumplings

A cozy family dinner is never complete without a few delightful sides that enhance the heartwarming experience of this comforting dish.

Crusty Bread: Perfect for soaking up the savory gravy, crusty bread adds a satisfying crunch to your meal.
Garlic Mashed Potatoes: Creamy and buttery, these mashed potatoes offer a cozy complement, creating a rich, hearty plate.
Roasted Vegetables: A medley of seasonal roasted vegetables provides a fresh burst of flavor and vibrant color on your table.
Simple Green Salad: Crisp greens dressed in a light vinaigrette add a refreshing contrast to the rich beef and dumplings.
Steamed Broccoli: Mild and nutritious, steamed broccoli not only adds a pop of green but also balances the meal with a wholesome touch.
Homemade Coleslaw: Crunchy and slightly sweet, coleslaw introduces a tangy flavor that livens up the plate with its delightful crunch.
Apple Crisp: For dessert, a warm apple crisp pairs beautifully, with its sweet and tart flavors echoing the comfort of the main dish.
Red Wine: A glass of light-bodied red wine or a fruity soda can enhance the savory notes of the beef while adding a celebratory touch.

Ground Beef and Dumplings Recipe FAQs

How do I select the best ground beef for this recipe?
Absolutely! When choosing ground beef, look for lean ground beef (90% lean or higher) for a healthier option. You may also consider ground chuck for more flavor, as it’s typically more marbled. The right choice depends on your preference for richness versus lower fat content.

How should I store leftovers of Ground Beef and Dumplings?
Very! Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Be sure to let it cool to room temperature before sealing to maintain its taste and texture. Just reheat it gently on the stovetop or microwave before serving for a quick meal.

Can I freeze Ground Beef and Dumplings?
Absolutely! To freeze, place the entire dish in a freezer-safe container after letting it cool completely. It will keep well for up to 2-3 months. When you’re ready to enjoy it, thaw in the refrigerator overnight and reheat gently, stirring occasionally to maintain the dumpling’s fluffy texture.

What can I do if my dumplings come out dense?
Oh no! If your dumplings turn out dense, it might be due to overmixing the dough. When combining your ingredients, mix until just combined; a few lumps are okay. Additionally, ensure you’re cooking them in a gentle simmer rather than a rolling boil, as this can also cause tough dumplings. Don’t be discouraged; you can always try again!

Are there any dietary considerations I should keep in mind?
Definitely! For gluten-free eaters, you can substitute all-purpose flour with a gluten-free blend to make dumplings. Also, if you’re cooking for pets, keep in mind that ingredients like onions and garlic are harmful to dogs and should be avoided if you’re sharing your dinner with furry friends. Always check for allergies and preferences!