Fresh out of the oven, the enticing aroma of sausage, eggs, and melted cheese wafts through my kitchen, calling everyone to the breakfast table. I love making Sausage Egg & Cheese Kolaches—these soft, pillowy pastries are not only a delightful way to kick-start the day, but they also allow me to shake off the fast food routine with something homemade and heartwarming. Prepping these kolaches in advance means I can easily satisfy morning cravings or host a cozy brunch without any fuss. Plus, who doesn’t love a hassle-free, savory pastry that’s versatile enough to enjoy any day of the week? Ready to whip up a batch that will impress your family and friends? Let’s dive into this delicious recipe together!
Why Are These Kolaches So Irresistible?
Fluffy Pastry Perfection: The dough is soft, pillowy, and a delight to eat.
Savory Filling: A delicious blend of scrambled eggs, cheese, and breakfast sausage creates a mouthwatering flavor explosion.
Make-Ahead Convenience: Prep these kolaches ahead of time for a hassle-free breakfast or brunch, just like my Baked Vegetable Egg Casserole that saves time in the morning.
Versatile Options: Whether you prefer bacon or want to sneak in some veggies, the filling can be easily customized.
Perfect for Any Occasion: These are sure to impress guests at brunch or satisfy your family’s breakfast cravings, making them a delightful choice anytime!
Quick & Easy: No complicated techniques here—just a few simple steps, making them accessible for all home cooks.
Sausage Egg & Cheese Kolaches Ingredients
For the Dough
- Raw Frozen Dinner Rolls – These serve as the base for your kolaches; look for Rhodes or a similar brand for best results.
For the Filling
- Fully Cooked Breakfast Sausage – This adds protein and flavor; turkey sausage can be a lighter alternative.
- Eggs – Acts as the delicious filling base; consider using egg whites for a healthier option.
- Heavy Cream or Milk – This contributes richness to the egg mixture; substitute with non-dairy milk for a lactose-free treat.
- Onion Powder – Optional for flavor enhancement; you can omit it if you prefer.
- Salt – Essential for seasoning; feel free to adjust based on your taste preferences.
- Pepper – Adds a hint of warmth; freshly ground pepper gives the best flavor.
- Cheddar Cheese – Melts beautifully, adding creaminess; any good melting cheese, like American or mozzarella, works well too.
For the Topping
- Everything Bagel Seasoning – This sprinkles on extra flavor and crunch; you can swap it with sesame or poppy seeds if desired.
These Sausage Egg & Cheese Kolaches are sure to be a hit at your breakfast or brunch table!
Step‑by‑Step Instructions for Sausage Egg & Cheese Kolaches
Step 1: Prepare Dough
Line a baking sheet with parchment paper and arrange 12 frozen dinner rolls, spaced one inch apart. Cover them with Saran Wrap to prevent drying out. Allow the dough to rise in a warm place for about 20 minutes, or until they become soft and puffy. This step is crucial for achieving the fluffy texture of your Sausage Egg & Cheese Kolaches.
Step 2: Cook Eggs
In a mixing bowl, whisk together the eggs, heavy cream, onion powder, salt, and pepper until well combined. Heat a non-stick skillet over medium heat and pour in the egg mixture. Stir gently until the eggs are just set but still slightly runny, as they will continue cooking later. Fold in the defrosted breakfast sausage to create the filling for your kolaches.
Step 3: Shape Kolaches
Once the dough has risen, gently flatten and stretch each roll into a 3-inch circle. Place a tablespoon of shredded cheddar cheese and 2 tablespoons of the egg and sausage mixture in the center of each circle. Be careful to leave a ¼-inch border around the edges to allow for sealing. Pinch the dough edges together firmly; if needed, wet your fingers to help seal them securely.
Step 4: Season
Pour some everything bagel seasoning into a shallow dish. Carefully dip the tops of each kolache into the seasoning, ensuring even coverage. Place the shaped kolaches back on the prepared baking sheet, spacing them at least two inches apart. Cover them with a lightly greased piece of plastic wrap and allow to rise for another 30 minutes while preheating your oven to 350°F.
Step 5: Bake
Once your oven has reached the right temperature, bake the kolaches for 15-17 minutes, or until they are golden brown on top. Keep an eye on them; you want a lovely golden color indicating they are fully baked. After removing them from the oven, let them cool on the baking sheet for about 10 minutes before enjoying these delicious Sausage Egg & Cheese Kolaches warm.
Make Ahead Options
These Sausage Egg & Cheese Kolaches are perfect for meal prep enthusiasts! You can prepare the filling (eggs, sausage, and cheese mixture) up to 3 days in advance and store it in an airtight container in the refrigerator. To make the kolaches, assemble them ahead of time and refrigerate (covered) for up to 24 hours before baking. Just remember to let them sit at room temperature for about an hour before popping them into the oven to maintain that fluffy texture. The result? Delicious, freshly baked kolaches ready to enjoy without the morning rush. You’ll love having these on hand for quick breakfasts or delightful brunch gatherings!
How to Store and Freeze Sausage Egg & Cheese Kolaches
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Room Temperature: Keep freshly baked kolaches at room temperature for up to 2 hours, covered loosely with a kitchen towel to maintain softness.
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Fridge: Store leftovers in an airtight container for up to 5 days, ensuring they remain fresh and ready for quick breakfasts throughout the week.
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Freezer: Freeze unbaked kolaches by placing them on a baking sheet until firm, then transfer them to a freezer bag. They can store for up to 3 months. To bake, allow them to thaw in the fridge overnight before proceeding with the baking instructions.
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Reheating: For best results, reheat baked kolaches in the oven at 350°F for 5-10 minutes until warmed through and soft again, preserving the delicious creamy filling.
Sausage Egg & Cheese Kolaches Variations
Feel free to get creative with these kolaches! Customizing your filling can take your breakfast game to new heights.
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Veggie-Packed: Incorporate sautéed spinach, bell peppers, or mushrooms for added nutrition and color. Fresh veggies brighten each bite and create a delightful texture contrast.
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Spicy Kick: Add diced jalapeños or a dash of hot sauce to the egg mixture for a fiery twist. This option is perfect for those who love a little heat with their breakfast.
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Cheese Lovers: Swap cheddar for pepper jack or gouda to elevate the cheesy goodness. Experimenting with different melty cheeses can lead to a delightful flavor surprise in every kolache.
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Herb-Infused: Mix fresh herbs like chives, parsley, or dill into the egg filling for a refreshing taste. A sprinkle of herbs enhances the overall flavor profile, making your kolaches feel like a gourmet dish.
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Bacon Instead: Replace the breakfast sausage with crispy bacon for a savory crunch. The sweet, smoky flavor of bacon brings a whole new richness, pairing beautifully with the eggs and cheese.
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Turkey Twist: Use turkey sausage or even plant-based sausage for a leaner option without sacrificing flavor. This swap allows everyone, including those seeking lighter options, to enjoy.
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Sweet Surprise: For a fun variation, add a hint of cinnamon and swap the savory filling for scrambled eggs, sautéed apples, and cheddar. This unexpected combo can balance sweet and savory perfectly.
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Cream Cheese Blend: Introduce cream cheese into your egg mixture for added creaminess and flavor depth. Cream cheese pairs beautifully with the sausage and adds a velvety texture, elevating each bite.
If you’re in the mood for more creative recipes, you might enjoy my Cheddar Mac Cheese or my delicious Strawberry Cheesecake Bars. The variety of flavors will leave everyone wanting more!
What to Serve with Sausage Egg & Cheese Kolaches
Warm your heart and your table with delightful pairings that create a wholesome breakfast experience.
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Fresh Fruit Salad: A medley of vibrant seasonal fruits adds a refreshing and sweet contrast to the savory kolaches, balancing flavors beautifully.
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Roasted Asparagus: The bright, earthy taste of roasted asparagus complements the richness of the kolaches, bringing a delightful crunch to your breakfast spread.
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Crispy Hash Browns: Golden, crispy hash browns offer a comforting, crunchy texture that pairs perfectly with the fluffy kolaches, creating a satisfying meal. Enjoy them with a sprinkle of seasoning for extra flavor.
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Light Green Salad: A simple mixed greens salad, dressed with a light vinaigrette, adds a fresh and crisp element, balancing the hearty kolaches on your plate.
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Savory Yogurt Parfait: Layer Greek yogurt with granola and berries for a creamy, tangy addition that nicely contrasts the warm, savory filling of the kolaches!
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Coffee or Tea: A rich cup of coffee or soothing herbal tea complements the flavors of the kolaches, enhancing the overall breakfast experience.
These pairings will elevate your meal, ensuring the Sausage Egg & Cheese Kolaches shine at your breakfast or brunch table!
Tips for the Best Sausage Egg & Cheese Kolaches
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Perfectly Cook Eggs: Avoid overcooking the eggs before filling; they will continue cooking in the oven, keeping your kolaches fluffy and tender.
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Seal Tightly: Make sure to pinch the edges of the kolaches securely. This prevents any filling leakage that could make a mess during baking.
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Choose the Right Cheese: Use cheese with good melting properties like cheddar or mozzarella to achieve that delightful gooey texture inside your sausages egg & cheese kolaches.
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Preheat Properly: Ensure your oven is fully preheated to 350°F before baking. This helps achieve the ideal golden-brown color on your kolaches.
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Customize Your Fillings: Don’t hesitate to mix and match your protein or add vegetables; this keeps the recipe exciting and allows you to cater to everyone’s taste preferences!
Sausage Egg & Cheese Kolaches Recipe FAQs
What type of dinner rolls should I use for the dough?
I recommend using raw frozen dinner rolls like Rhodes or a comparable brand, as these provide the perfect dough structure for your kolaches. They rise nicely and create that soft, pillowy texture that makes these kolaches so irresistible!
How can I store leftover kolaches?
You can store your Sausage Egg & Cheese Kolaches in an airtight container in the fridge for up to 5 days. Just make sure to let them cool completely before sealing them. To reheat, simply pop them in the microwave for 20-30 seconds, or place them in a preheated oven at 350°F for a few minutes until they’re nice and warm.
Can I freeze the kolaches? What’s the best way to do it?
Absolutely! Freeze unbaked kolaches by placing them on a baking sheet until firm, which usually takes about 1-2 hours. Once frozen, transfer them to a freezer bag, where they can be stored for up to 3 months. When you’re ready to bake, thaw them overnight in the fridge, then continue with the baking instructions once they return to room temperature.
What should I do if the kolaches leak during baking?
If you experience leaks while baking, it may be due to not sealing the edges tightly enough. Make sure to pinch the dough edges together firmly before dipping in seasoning. If they still leak, consider reducing the amount of filling slightly for the next time or using a cheese that melts less aggressively to minimize leakage.
Can these kolaches be made dairy-free?
Yes, definitely! To make dairy-free Sausage Egg & Cheese Kolaches, substitute the heavy cream with a non-dairy milk, like almond or oat milk, and use a dairy-free cheese. This way, you won’t miss out on the soft and creamy filling while still accommodating dietary needs.
Are these kolaches suitable for pets?
While the ingredients are generally safe for humans, it’s best to keep your homemade kolaches away from pets, particularly because of the cheese and possible seasonings. Always consult your veterinarian regarding your pet’s specific dietary needs and restrictions.
Sausage Egg & Cheese Kolaches: Fluffy Breakfast Awesomeness
Ingredients
Equipment
Method
- Line a baking sheet with parchment paper and arrange 12 frozen dinner rolls, spaced one inch apart. Cover them with Saran Wrap to prevent drying out. Allow the dough to rise in a warm place for about 20 minutes, or until they become soft and puffy.
- In a mixing bowl, whisk together the eggs, heavy cream, onion powder, salt, and pepper until well combined. Heat a non-stick skillet over medium heat and pour in the egg mixture. Stir gently until the eggs are just set but still slightly runny. Fold in the defrosted breakfast sausage.
- Once the dough has risen, gently flatten and stretch each roll into a 3-inch circle. Place a tablespoon of shredded cheddar cheese and 2 tablespoons of the egg and sausage mixture in the center of each circle. Pinch the dough edges together firmly.
- Pour some everything bagel seasoning into a shallow dish. Carefully dip the tops of each kolache into the seasoning. Place the shaped kolaches back on the prepared baking sheet, spacing them at least two inches apart. Allow to rise for another 30 minutes while preheating your oven to 350°F.
- Bake the kolaches for 15-17 minutes, or until they are golden brown on top. After removing them from the oven, let them cool on the baking sheet for about 10 minutes before enjoying.