Name: Delicious Deep Hamburger Sausage Pie for Comfort Food Lovers
Prep time: 15 min
Cook time: 30 min
Total time: 55 min
Ingredients: 1 each Deep-Dish Pie Crust (pre-baked slightly); 1 pound Ground Beef (can substitute with turkey); 1 pound Sausage (or use more ground beef); 1 cup Pizza Sauce (homemade or store-bought); 2 cups Mozzarella Cheese (can substitute with provolone or cheddar); 1 cup Pepperoni (can use turkey pepperoni); 1/2 cup Parmesan Cheese (optional for richness); 1 tablespoon Olive Oil (for browning); to taste Seasonings (salt, black pepper, garlic powder, Italian seasoning)

As I stood in my kitchen, that familiar aroma of sizzling sausage and melting cheese wafted through the air, telling me it was time to create something special. Today, we’re diving into the delightful world of my Deep Hamburger Sausage & Pepperoni Pie. This dish is not just a meal; it’s a cozy hug on a plate, perfect for family gatherings or a quiet night in. Imagine the joy of a flaky, golden crust wrapped around seasoned ground beef, zesty pizza sauce, and gooey cheese, all harmonizing beautifully with the comforting taste of pepperoni. It’s a joy to customize, allowing you to experiment with different toppings and flavors, which means it can easily fit any mood or occasion. Plus, it’s freezer-friendly, making it a delicious option for meal prep! Are you ready to indulge in this hearty bite of comfort? Let’s get cooking!

Why You’ll Love This Deep-Dish Pie

Comforting Texture: Each slice features a wonderfully flaky crust that gives way to a melt-in-your-mouth filling of rich meats and cheese, making it a dish you won’t forget.

Customizable Options: You can easily tailor this recipe to fit your preferences by switching up toppings or trying different cheeses, just as you might with my Shrimp Sausage Foil recipe.

Quick Assembly: This pie comes together quickly, saving you precious time without compromising on flavor for busy weeknights or entertaining friends.

Family Appeal: Whether you have picky eaters or gourmet foodies in your circle, this pie is guaranteed to satisfy everyone at your table.

Make-Ahead Friendly: You can prepare it in advance and simply pop it in the oven when you’re ready, making it a stellar option for meal prep or unexpected guests.

Deep Hamburger Sausage Ingredients

For the Crust
• Deep-Dish Pie Crust – Essential for structure; you can use homemade or store-bought, just remember to pre-bake it slightly to prevent sogginess.

For the Filling
• Ground Beef – Adds savory flavor and protein; consider substituting with turkey for a lighter option.
• Sausage – Provides additional texture and spices; you can replace it with extra ground beef if preferred.
• Pizza Sauce – Infuses moisture and tanginess; both homemade and store-bought varieties work wonderfully.
• Mozzarella Cheese – Key for a gooey texture; feel free to swap in a mix of provolone or cheddar for a unique twist.
• Pepperoni – A classic topping that enhances meaty flavors; turkey pepperoni is a leaner alternative.
• Parmesan Cheese – Offers a delicious salty finish; it’s an optional ingredient for added richness.
• Olive Oil – Used for browning the meat; keeping it enhances the flavor.
• Seasonings – Salt, black pepper, garlic powder, and Italian seasoning create a vibrant flavor profile for your deep hamburger sausage pie.

Step‑by‑Step Instructions for Deep Hamburger Sausage & Pepperoni Pie

Step 1: Preheat and Prepare the Crust
Preheat your oven to 375°F (190°C). While it heats, take the deep-dish pie crust and bring it to room temperature. Fit the crust into a deep-dish pan, ensuring it’s snug. Use a fork to prick the base to avoid bubbling, then pre-bake for 10 minutes until it’s just lightly golden but still soft.

Step 2: Brown the Meats
In a large skillet, heat a tablespoon of olive oil over medium heat. Once hot, add the ground beef and sausage, breaking them into small crumbles using a spatula. Cook for about 8-10 minutes or until the meats are browned and cooked through. Season with salt, black pepper, garlic powder, and Italian seasoning for a robust flavor.

Step 3: Assemble the Pie
Carefully spread pizza sauce evenly over the pre-baked crust, ensuring full coverage. Layer half of the mozzarella cheese over the sauce, followed by the browned meat mixture. Add a little more pizza sauce on top of the meat, followed by the remaining mozzarella cheese for a gooey finish.

Step 4: Add the Toppings
Spread the pepperoni slices generously across the top of the assembled pie; feel free to add as much or as little as you desire. If using, sprinkle grated Parmesan cheese over the pepperoni for an extra touch of flavor. This enhances the savory richness of the Deep Hamburger Sausage & Pepperoni Pie.

Step 5: Bake the Pie
Place the assembled pie in the preheated oven and bake for 25-30 minutes. Keep an eye on it; you’ll know it’s done when the cheese is bubbly and golden brown along the edges. Your kitchen should be filled with mouthwatering aromas as it bakes!

Step 6: Cool and Slice
Once baked, remove the deep-dish pie from the oven and let it cool for about 5-10 minutes. This resting period allows the filling to set, preventing it from spilling out when sliced. Grab a sharp knife and cut into generous wedges, ready to serve your hearty Deep Hamburger Sausage & Pepperoni Pie.

Expert Tips for Deep Hamburger Sausage Pie

• Pre-bake Wisely: Make sure to pre-bake your pie crust for 10 minutes. This helps maintain a crisp texture and prevents it from becoming soggy.

• Don’t Over-Sauce: Avoid adding too much pizza sauce, as oversaturation can lead to a soggy filling. A light layer will suffice for flavor without excess moisture.

• Proper Cooling: After baking, allow your deep hamburger sausage pie to cool for 5-10 minutes before slicing. This helps the filling set and ensures clean cuts.

• Flavor Variations: Experiment with different cheese blends or toppings. Adding sautéed mushrooms, bell peppers, or even a sprinkle of red pepper flakes can elevate the flavor profile.

• Leftover Storage: If making ahead, cover and refrigerate the assembled pie. Bake it fresh when needed, adding 5 extra minutes to the cooking time for best results.

How to Store and Freeze Deep Hamburger Sausage Pie

Fridge: Store any leftover pie in an airtight container in the refrigerator for up to 3 days. Reheat individual slices in the microwave or oven until warmed through.

Freezer: For long-term storage, wrap the pie tightly in plastic wrap and then foil, freezing for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating: To reheat frozen slices, bake at 350°F (175°C) for about 20 minutes or until heated through. A little extra cheese on top can add to the gooey goodness.

Make-Ahead Tip: Assemble the deep hamburger sausage pie a day in advance, cover, and refrigerate. Bake when ready, adding 5 extra minutes to the cooking time for best results.

Deep Hamburger Sausage Pie Variations

Get ready to explore deliciously unique twists that can make your Deep Hamburger Sausage Pie even more enticing and suited to your taste buds!

Gluten-Free Crust: Swap the regular deep-dish pie crust for a gluten-free option. This way, everyone can enjoy a slice without worry.
Turkey Substitute: Use ground turkey instead of beef for a leaner version that still packs a meaty punch. It’s a great way to lighten up your meal!
Vegetable Boost: Add sautéed bell peppers, onions, or mushrooms to the meat mixture. This not only enhances the flavor but also adds delightful texture.
Spicy Kick: Toss in some crushed red pepper flakes or jalapeño slices to the filling for a bit of heat. It will take your pie to another level of excitement on the palate!
Cheese Variety: Experiment with different cheeses like provolone, gouda, or a sprinkle of feta for a unique taste twist. The gooeyness will keep you coming back for more.
Pepperoni Twist: For a different flavor, try adding sliced salami or even ham to mix things up. These options can elevate the overall meatiness of the pie.
Herb Infusion: Consider adding fresh basil or oregano into the pizza sauce. This brings a lovely aromatic layer that makes each bite feel extra special.
Make it Vegetarian: Replace meat entirely with a blend of hearty vegetables like spinach, zucchini, or even chickpeas for a filling, meat-free option. Trust me, it’s just as satisfying!

These variations not only offer exciting flavors but also ensure that everyone at your table is happy. You can even take a peek at my recipe for Shrimp Sausage Foil for more customization ideas when planning your next family feast. Enjoy the adventure of cooking!

What to Serve with Deep Hamburger Sausage & Pepperoni Pie

Pair this comforting pie with sides that elevate the meal’s warm, hearty flavors and textures.

Buttery Garlic Bread: The golden, crunchy bread complements the savory pie beautifully, perfect for soaking up any extra pizza sauce that might fall.
Crisp Caesar Salad: Light and refreshing, this salad with its crunchy romaine and tangy dressing provides a great contrast to the rich pie.
Oven-Roasted Vegetables: A medley of seasonal vegetables adds a splash of color and a healthy, satisfying crunch to balance the richness of the pie.
Tangy Coleslaw: Its crisp texture and acidic notes help cut through the heaviness, making each bite feel lighter and more refreshing.
Savory Stuffed Peppers: These vibrant peppers, filled with grains and spices, offer an exciting burst of flavor, enhancing the rustic charm of your meal.
Creamy Mashed Potatoes: Smooth and buttery, they create a comforting, indulgent pairing and are perfect for those who love comfort food combinations.
Chilled White Wine: A glass of chilled Sauvignon Blanc or Pinot Grigio elevates the meal with its crisp notes, complementing the savory richness of the pie.
Chocolate Chip Cookies: End the meal on a sweet note with warm cookies—soft in the center and slightly crispy on the edges, they bring a delightful finish to the evening.

Make Ahead Options

This Deep Hamburger Sausage & Pepperoni Pie is perfect for meal prep, allowing you to enjoy a homemade meal with minimal effort on busy weeknights. You can assemble the entire pie up to 24 hours in advance. Simply prepare the filling, layer it into the pre-baked crust, cover tightly, and refrigerate. For even better results, add 5 extra minutes to the baking time when you’re ready to serve. To prevent the crust from getting soggy, avoid over-saturating with sauce. With these make-ahead tips, you can enjoy a hearty, flavorful pie that tastes just as delicious as if it were freshly made!

Deep Hamburger Sausage & Pepperoni Pie Recipe FAQs

What type of crust should I use for this pie?
I recommend using a deep-dish pie crust, which is essential for holding all the delicious fillings. You can opt for homemade or store-bought varieties; just remember to pre-bake it for about 10 minutes to avoid a soggy bottom.

How can I customize the toppings?
The beauty of this Deep Hamburger Sausage pie is in its versatility! You can easily switch out the sausage for more ground beef, turkey, or even mushrooms for a meatless twist. For additional flavor, sauté bell peppers, onions, or olives before adding them to the pie. Don’t forget to play around with different cheese blends to discover your favorite combination!

What are the best storage methods for leftovers?
Absolutely! Store any leftover pie in an airtight container in the fridge for up to 3 days. For longer storage, wrap the pie tightly in plastic wrap followed by aluminum foil and freeze it for up to 2 months. Thaw overnight in the fridge when you’re ready to enjoy it again!

How can I successfully freeze the pie?
To freeze your Deep Hamburger Sausage & Pepperoni Pie, allow it to cool completely after baking. Then, cover it tightly with plastic wrap, followed by a layer of foil to prevent freezer burn. For best results, consume it within 2 months. To reheat, just bake at 350°F (175°C) for about 20 minutes or until heated through, adding a sprinkle of cheese on top for extra melty goodness.

Are there any dietary considerations I should keep in mind?
Very! If you’re accommodating guests with dietary allergies, you can substitute traditional pizza sauce with a gluten-free option. Additionally, use gluten-free crust if necessary. For those avoiding dairy, try vegan cheese alternatives that melt well or simply omit the cheese altogether while adding flavorful herbs for seasoning.

What should I do if my filling is too watery?
If you notice your filling is too watery, it could be due to oversaturation with sauce or using high-moisture ingredients. To prevent this, ensure you don’t over-sauce your pie, and consider sautéing any vegetables beforehand to release their moisture. If you still find it a bit soggy, you can let the sliced pie cool for a few minutes longer to help it set before serving. Don’t worry; you’ll get a hang of it!