There’s something magical about appetizers that bring people together, and Baked Cream Cheese Wonton Cups are no exception. These little bites of joy are not just easy to whip up; they’re a guaranteed crowd-pleaser. Whether you’re hosting a game night or just looking for a quick solution for a busy day, these wonton cups fit the bill perfectly. With a creamy filling nestled in crispy wrappers, they’re sure to impress your loved ones. Trust me, once you make these, they’ll be the star of your next gathering!
Why You’ll Love This Baked Cream Cheese Wonton Cups
These Baked Cream Cheese Wonton Cups are a game-changer in the kitchen. They come together in just 30 minutes, making them perfect for those busy weeknights or last-minute gatherings. The combination of creamy filling and crispy wonton wrappers creates a delightful texture that’s hard to resist. Plus, they’re versatile enough to customize with your favorite flavors, ensuring everyone at the table will be satisfied. What’s not to love?
Ingredients for Baked Cream Cheese Wonton Cups
Gathering the right ingredients is the first step to creating these delightful Baked Cream Cheese Wonton Cups. Here’s what you’ll need:
Cream Cheese: The star of the show! Softened cream cheese provides that rich, creamy base that makes these cups irresistible.
Sour Cream: Adds a tangy flavor and smooth texture. You can swap it for Greek yogurt for a healthier twist.
Green Onions: Chopped green onions bring a fresh, mild onion flavor that brightens up the filling.
Garlic Powder: A pinch of garlic powder enhances the savory notes, making each bite more flavorful.
Onion Powder: This adds depth to the filling without overpowering the other flavors.
Salt and Black Pepper: Essential seasonings that elevate the taste of the cream cheese mixture.
Wonton Wrappers: These crispy shells hold the filling perfectly. You can find them in the refrigerated section of most grocery stores.
Olive Oil: A light brush of olive oil helps the wonton cups crisp up beautifully in the oven.
Cooking Spray: An alternative to olive oil, it ensures the wonton wrappers don’t stick to the muffin tin.
For those who like a little heat, consider adding a teaspoon of sriracha or your favorite hot sauce to the cream cheese mixture. This recipe is flexible, so feel free to get creative! Exact measurements are available at the bottom of the article for easy printing.
How to Make Baked Cream Cheese Wonton Cups
Creating Baked Cream Cheese Wonton Cups is a straightforward process that anyone can master. Follow these simple steps, and you’ll have a delicious appetizer ready in no time!
Step 1: Preheat the Oven
Start by preheating your oven to 375°F. This step is crucial because it ensures even cooking. A hot oven helps the wonton wrappers crisp up beautifully, giving you that perfect texture. Trust me, you don’t want to skip this part!
Step 2: Prepare the Cream Cheese Mixture
In a mixing bowl, combine the softened cream cheese, sour cream, chopped green onions, garlic powder, onion powder, salt, and black pepper. Mix until everything is smooth and well blended. If the mixture feels too thick, don’t hesitate to add a splash of milk to achieve the right consistency. You want it creamy but not runny!
Step 3: Prepare the Muffin Tin
Lightly brush a muffin tin with olive oil or spray it with cooking spray. This step prevents the wonton wrappers from sticking. Now, take a wonton wrapper and press it into each muffin cup, allowing the edges to hang over the sides. This creates a lovely little cup for your filling!
Step 4: Fill the Wonton Cups
Using a spoon, fill each wonton cup with about 1 tablespoon of the cream cheese mixture. Be careful not to overfill; you want the filling to stay contained while baking. A little goes a long way, and you’ll want to avoid any overflow!
Step 5: Bake to Perfection
Place the muffin tin in the preheated oven and bake for 12-15 minutes. Keep an eye on them! You’re looking for golden brown edges on the wonton wrappers. This is when they’re perfectly crispy and ready to be devoured.
Step 6: Cool and Serve
Once baked, remove the wonton cups from the oven and let them cool for a few minutes. This cooling time allows the filling to set a bit. Serve them warm for the best experience. They’re perfect as is, or you can pair them with your favorite dipping sauce!
Tips for Success
Make sure your cream cheese is softened for easy mixing.
Don’t skip preheating the oven; it’s key for crispy wonton cups.
Experiment with different herbs or spices in the filling for unique flavors.
Keep an eye on the baking time; ovens can vary.
Let the cups cool slightly before serving to avoid burns.
Equipment Needed
Muffin Tin: Essential for shaping the wonton cups. A standard 12-cup muffin tin works perfectly.
Mixing Bowl: Any medium-sized bowl will do for combining the filling.
Spoon: Use a regular spoon for filling the cups, or a small cookie scoop for precision.
Brush or Cooking Spray: For greasing the muffin tin, either a pastry brush or cooking spray will suffice.
Variations
Spicy Kick: Add a teaspoon of sriracha or your favorite hot sauce to the cream cheese mixture for a fiery twist.
Herb Infusion: Mix in fresh herbs like basil or cilantro for a burst of flavor and freshness.
Meat Lover’s Delight: Incorporate cooked and crumbled bacon or sausage into the filling for a savory upgrade.
Vegetable Medley: Add finely chopped bell peppers, spinach, or mushrooms to the cream cheese mixture for extra nutrition.
Gluten-Free Option: Use gluten-free wonton wrappers to make this dish suitable for those with dietary restrictions.
Serving Suggestions
Pair with a sweet chili sauce for a delightful dipping experience.
Serve alongside a fresh garden salad for a balanced meal.
Complement with a chilled white wine or sparkling water for a refreshing drink.
Garnish with extra green onions or sesame seeds for a pop of color.
FAQs about Baked Cream Cheese Wonton Cups
Can I make Baked Cream Cheese Wonton Cups ahead of time?
Absolutely! You can prepare the wonton cups and filling in advance. Just assemble them and store in the fridge for a few hours before baking. This makes them a fantastic option for parties!
How do I store leftovers?
Store any leftover Baked Cream Cheese Wonton Cups in an airtight container in the fridge for up to three days. Reheat them in the oven for a few minutes to regain that crispy texture.
Can I freeze these wonton cups?
Yes, you can freeze the assembled cups before baking. Just place them on a baking sheet, freeze until solid, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.
What can I serve with Baked Cream Cheese Wonton Cups?
These cups pair wonderfully with sweet chili sauce, soy sauce, or even a tangy ranch dip. They also make a great addition to a charcuterie board!
Are there any dietary modifications I can make?
Definitely! You can substitute Greek yogurt for sour cream for a healthier option. For a gluten-free version, just use gluten-free wonton wrappers. The possibilities are endless!
FAQs about Baked Cream Cheese Wonton Cups
Can I make Baked Cream Cheese Wonton Cups ahead of time?
Absolutely! You can prepare the wonton cups and filling in advance. Just assemble them and store in the fridge for a few hours before baking. This makes them a fantastic option for parties!
How do I store leftovers?
Store any leftover Baked Cream Cheese Wonton Cups in an airtight container in the fridge for up to three days. Reheat them in the oven for a few minutes to regain that crispy texture.
Can I freeze these wonton cups?
Yes, you can freeze the assembled cups before baking. Just place them on a baking sheet, freeze until solid, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.
What can I serve with Baked Cream Cheese Wonton Cups?
These cups pair wonderfully with sweet chili sauce, soy sauce, or even a tangy ranch dip. They also make a great addition to a charcuterie board!
Are there any dietary modifications I can make?
Definitely! You can substitute Greek yogurt for sour cream for a healthier option. For a gluten-free version, just use gluten-free wonton wrappers. The possibilities are endless!
Final Thoughts
Baked Cream Cheese Wonton Cups are more than just an appetizer; they’re a celebration of flavors and textures that can elevate any gathering. The joy of watching friends and family savor each crispy bite is truly rewarding. Whether you’re enjoying them during a casual weeknight dinner or serving them at a festive party, these little cups are bound to create lasting memories. Plus, their versatility means you can adapt them to suit any palate. So, roll up your sleeves, get creative, and let these delightful wonton cups bring a smile to your table!
Baked Cream Cheese Wonton Cups are a delicious and easy appetizer made with creamy filling and crispy wonton wrappers.
Ingredients
Scale
8 ounces cream cheese, softened
1/2 cup sour cream
1/4 cup green onions, chopped
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon black pepper
24 wonton wrappers
1 tablespoon olive oil
Cooking spray
Instructions
Preheat the oven to 375°F.
In a mixing bowl, combine the softened cream cheese, sour cream, green onions, garlic powder, onion powder, salt, and black pepper. Mix until smooth and well combined.
Lightly brush a muffin tin with olive oil or spray with cooking spray.
Press one wonton wrapper into each muffin cup, allowing the edges to hang over the sides.
Spoon about 1 tablespoon of the cream cheese mixture into each wonton cup.
Bake in the preheated oven for 12-15 minutes, or until the wonton edges are golden brown and crispy.
Remove from the oven and let cool for a few minutes before serving.
Notes
For a spicy kick, add a teaspoon of sriracha or your favorite hot sauce to the cream cheese mixture.
To make it a bit healthier, substitute Greek yogurt for sour cream.
