Name: Kentucky Hot Brown Pizza: Comfort Food with a Cheesy Twist
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 cup warm water (lukewarm, not hot); 2 ¼ teaspoons active dry yeast (ensure it's not expired); 1 tablespoon sugar (can substitute with a low-carb sweetener); 1 teaspoon salt (do not omit); 2 tablespoons olive oil (can substitute with other oils); 2 ½ cups all-purpose flour (can replace with almond flour or gluten-free blend); 4 tablespoons butter (do not substitute); 1 cup heavy whipping cream (can swap with half-and-half); 1 cup Romano cheese (can substitute with parmesan or a blend); 1 pinch ground nutmeg (optional); 2 cups smoked turkey breast (great for using leftovers); 1 cup bacon (use pre-cooked bacon to save time); 1 large Roma tomato (substitute with preferred variety); 1 tablespoon paprika (for seasoning); 1 tablespoon fresh parsley (optional garnish)

As I stood in my kitchen, the aroma of melting cheese and crispy bacon danced through the air, instantly transporting me to the heart of Kentucky. That’s when I realized how magical a Kentucky Hot Brown Pizza can be. This recipe isn’t just a delicious twist on the classic open-faced turkey sandwich; it’s a comfort food that embraces the soul. With its rich cheese sauce, tender smoked turkey, and a satisfying crust, this dish is not only a crowd-pleaser but easily falls into the realm of keto-friendly, low-carb goodness—perfect for those of us looking to skip the fast food scene. In just a little time, you can bring the flavors of an iconic sandwich to your dinner table. Ready to dive into a slice of comfort? Let’s explore this delightful recipe!

Why is this pizza a must-try?

Unforgettable flavor: With its creamy cheese sauce and crunchy bacon, this Kentucky Hot Brown Pizza is a feast for the senses and a delightful twist on the traditional open-faced turkey sandwich.

Quick and easy: You’ll impress friends and family in no time, as this dish comes together easily and doesn’t require advanced culinary skills.

Keto-friendly options: You can enjoy a guilt-free indulgence by substituting with almond flour or fathead dough for a low-carb experience.

Crowd-pleaser: Perfect for gatherings or cozy family dinners; it’s sure to satisfy everyone’s taste buds.

For a little more inspiration, consider pairing it with a refreshing light garden salad or exploring delicious alternatives like Pizza Burgers Flavor for a unique meal!

Kentucky Hot Brown Pizza Ingredients

For the Dough
• Warm Water – Activates yeast; crucial for dough rising. Use lukewarm, not hot water for best results.
• Active Dry Yeast – Leavening agent essential for a light and fluffy crust; ensure it’s not expired for proper activation.
• Sugar – Feeds yeast, helping the crust rise; can substitute with a low-carb sweetener for keto versions.
• Salt – Enhances flavor; do not omit as it balances the dish.
• Olive Oil – Adds moisture and flavor; can substitute with other oils like avocado oil.
• All-Purpose Flour – Main ingredient for crust; can replace with almond flour or a gluten-free blend for low carb diets.
For the Cheese Sauce
• Butter – Base for cheese sauce; do not substitute for best flavor results.
• Heavy Whipping Cream – Creates a rich sauce texture; can swap with half-and-half, though richness will be compromised.
• Romano Cheese – Provides traditional flavor for the sauce; can substitute with parmesan or a blend of fresh cheeses.
• Ground Nutmeg – Adds warmth to the sauce; optional.
For the Toppings
• Smoked Turkey Breast – Main protein; great for using leftovers or pre-cooked varieties.
• Bacon – Essential for flavor and crunch; can use pre-cooked bacon crumbles to save time.
• Roma Tomato – Adds acidity for balance; substitute with any preferred tomato variety if desired.
• Paprika – For seasoning; essential for garnishing.
• Fresh Parsley – Optional garnish; adds freshness to the rich flavors.

Dive into this Kentucky Hot Brown Pizza, and you’ll discover a warm and comforting dish that transforms a classic favorite into a delightful pizza experience!

Step‑by‑Step Instructions for Kentucky Hot Brown Pizza

Step 1: Preheat the Oven
Begin by preheating your oven to 450°F (232°C). If you have a pizza stone, place it in the oven to heat up as well. This ensures that your crust gets wonderfully crispy. While the oven heats, gather your ingredients and prepare to make the cheesy sauce and dough.

Step 2: Prepare the Cheese Sauce
In a medium-sized skillet over medium heat, melt 4 tablespoons of butter. Once melted, whisk in 1 cup of heavy whipping cream and 1 cup of grated Romano cheese. Let the mixture simmer for about 5-7 minutes until it thickens slightly. Add a pinch of nutmeg, salt, and pepper to taste, then set the sauce aside to stay warm.

Step 3: Make the Dough
In a bowl, combine 1 cup of lukewarm water and 2 ¼ teaspoons of active dry yeast. Allow this to sit for about 5 minutes until it becomes frothy. Then, mix in 1 tablespoon of sugar, 2 tablespoons of olive oil, and a teaspoon of salt. Gradually add 2 ½ cups of all-purpose flour until you form a cohesive dough, kneading briefly until smooth.

Step 4: Roll Out the Dough
On a floured surface, take your dough and roll it out into a circle about 14-16 inches in diameter. The dough should be about ¼ inch thick for the best texture. Carefully transfer the rolled-out dough to a baking sheet or a preheated pizza stone, ensuring you don’t stretch it too thin.

Step 5: Assemble the Pizza
Spread half of your creamy cheese sauce over the dough, leaving a small border for the crust. Layer with slices of smoked turkey breast and top with the remaining cheese sauce. Sprinkle crumbled bacon or turkey bacon and slices of Roma tomato all over the pizza for that signature Kentucky Hot Brown flavor.

Step 6: Bake the Pizza
Place your assembled Kentucky Hot Brown Pizza in the preheated oven. Bake for about 12-15 minutes or until the crust is golden brown and the toppings are bubbling and slightly roasted. You’ll know it’s done when the cheese is melted and the edges of the crust are crispy.

Step 7: Garnish and Serve
Once baked, remove the pizza from the oven and let it cool for a minute. Garnish with a sprinkle of paprika and fresh parsley if desired. Slice into wedges and serve hot, ensuring everyone gets a taste of this delicious Kentucky Hot Brown Pizza.

Kentucky Hot Brown Pizza Variations

Feel free to put your own spin on this delightful dish with these tasty variations!

Turkey Twist: Substitute smoked turkey with leftover chicken or ham for a hearty change. Using what you have on hand can yield delicious surprises!
Keto-Friendly Crust: Try using fathead dough for a low-carb and keto-friendly crust. It’s easy to make and gives the pizza a delightful texture—you won’t miss the traditional crust!
Flavor Boost: Add sautéed mushrooms or spinach for extra nutrition and flavor complexity. These veggies can enhance both taste and texture, making each bite even more satisfying.
Cheesy Delight: Mix in different cheeses like gouda or cheddar for a richer, deeper flavor. A blend of cheeses can create a unique melting experience that will have everyone asking for seconds.
Spice It Up: Incorporate jalapeños or crushed red pepper for a spicy kick. A little heat can take this comforting dish to a whole new level that spice lovers will appreciate.
Herb Infusion: Add fresh herbs like basil or thyme to the sauce for added depth and aroma. Fresh herbs can elevate the overall experience, giving your pizza a garden-fresh taste!
Gluten-Free Option: Use a gluten-free pizza base instead of traditional flour. This allows everyone to enjoy this comforting dish without compromising their dietary needs.
Veggie Version: Omitting the meats and swapping in grilled peppers and zucchini can create a delightful vegetarian variation that’s packed with flavor. Who says comfort food can’t be veggie-packed?

As you enjoy crafting your Kentucky Hot Brown Pizza, consider pairing it with a light garden salad to refresh your palate or explore the comforting flavors of Fudgy Brownies Indulge for a sweet ending to your meal!

What to Serve with Kentucky Hot Brown Pizza

Elevate your dining experience with delightful pairings that enhance the rich flavors of your Kentucky Hot Brown Pizza.

Light Garden Salad: Fresh greens and bright vegetables provide a crisp contrast, balancing the creamy richness of the pizza.
Roasted Asparagus: Tender, seasoned asparagus brings a delightful crunch and earthy flavor that complements the savory toppings splendidly.
Garlic Breadsticks: Soft and buttery, these breadsticks offer a wonderful addition, perfect for dipping into the cheesy sauce left on your plate.
Coleslaw: A crunchy, tangy side adds refreshing brightness and a pleasing texture to the overall meal experience.
Sweet Tea: A classic Southern drink that pairs beautifully, offering a hint of sweetness to balance the savory richness of each bite.
Chocolate Chip Cookies: End the meal with warm cookies for a comforting dessert, creating a perfect sweet finale after a savory pizza.
Crispy Potato Wedges: Satisfyingly crunchy, these can be seasoned your way to add a burst of flavor that pairs phenomenally with the pizza.

Choose a combination of these sides, and you’ll transform a simple meal into a delightful culinary adventure that keeps everyone coming back for more!

Helpful Tricks for Kentucky Hot Brown Pizza

Use Fresh Ingredients: Fresh, high-quality ingredients, especially the cheese, will enhance the flavors and texture of your Kentucky Hot Brown Pizza. Avoid pre-shredded cheese for the best melting quality.
Handle Dough Carefully: Gently roll out the dough to avoid overworking it, which can lead to a dense crust. Resting the dough helps achieve a lighter texture.
Monitor Baking Time: Keep an eye on your pizza as it bakes. Each oven varies, so you want to catch it just as the crust turns golden brown without burning it.
Preheat Your Stone: If using a pizza stone, make sure to preheat it to ensure optimal crispiness in your crust. A hot surface helps the dough rise and brown beautifully.
Experiment with Toppings: Don’t hesitate to mix in additional toppings like spinach or mushrooms. They not only add flavor but also bring a nutritious twist to your Kentucky Hot Brown Pizza.
Store Leftovers Properly: If you have leftovers, store them in an airtight container in the fridge. Reheat in the oven to keep the crust crispy instead of using a microwave.

Make Ahead Options

These Kentucky Hot Brown Pizza preparations are perfect for busy weeknights! You can make the dough up to 24 hours in advance—simply store it in an airtight container in the refrigerator to prevent it from drying out. The cheese sauce can also be prepared ahead and kept in the fridge for up to 3 days; reheat gently on the stove before spreading it over the dough. When you’re ready to enjoy your pizza, assemble it with the toppings and bake as directed for a delicious meal that feels freshly made! This way, you can savor every comforting bite with minimal fuss during the week.

Storage Tips for Kentucky Hot Brown Pizza

Fridge: Store leftovers in an airtight container for up to 3 days. This helps maintain the flavors and texture of your delicious Kentucky Hot Brown Pizza.

Freezer: Wrap individual slices in plastic wrap, then place them in a freezer-safe bag for up to 3 months. Thaw in the fridge before reheating.

Reheating: For best results, reheat in the oven at 350°F (175°C) for about 10-15 minutes, which keeps the crust crispy and toppings flavorful.

Room Temperature: It’s best to avoid leaving the pizza out for more than 2 hours to reduce the risk of spoilage.

Kentucky Hot Brown Pizza Recipe FAQs

How do I choose the right ingredients for my Kentucky Hot Brown Pizza?
Absolutely! For the freshest flavors, opt for high-quality ingredients. When selecting your smoked turkey breast, look for slices that are moist and flavorful, preferably from the deli if possible. Your cheese should be freshly grated Romano for the best melting capability. If you’re going gluten-free, check that your flour is certified as such. Fresh tomatoes should feel firm and vibrant, without any dark spots, to ensure they’re ripe and flavorful.

How should I store leftovers from the Kentucky Hot Brown Pizza?
Very good question! Store any leftover pizza in an airtight container in the refrigerator for up to 3 days. This keeps the flavors intact. When you’re ready to enjoy it again, reheat in the oven at 350°F (175°C) for about 10-15 minutes. This not only warms it through but also helps to keep the crust crispy.

Can I freeze my Kentucky Hot Brown Pizza?
Absolutely! To freeze, first, allow the pizza to cool completely. Wrap individual slices tightly in plastic wrap and then place them in a freezer-safe bag or container. You can freeze it for up to 3 months. When you’re ready to enjoy, thaw the slices in the refrigerator overnight. Reheat in the oven at 350°F (175°C) for a delightful crust revival!

What if my pizza dough is too sticky?
Great question! If your dough feels sticky, don’t panic. Lightly dust your work surface and hands with extra flour while kneading. Sometimes, it helps to let the dough rest for about 10-15 minutes; this allows the gluten to relax and makes rolling it out easier. If it remains sticky after resting, sprinkle in a bit more flour, but be cautious not to add too much as it may make the crust dense.

Are there any dietary considerations for the Kentucky Hot Brown Pizza?
Very much so! This recipe can easily be tailored for different dietary needs. For a keto-friendly version, using almond flour or fathead dough keeps the carbs low. If you have dairy allergies, consider substituting the heavy cream with a nut milk and using a vegan cheese. Additionally, if you have pets, remember to keep bacon and any seasoned items out of their reach, as they may not be suitable for them.

What if my pizza sauce is too thick?
No stress! If your cheese sauce turns out too thick before spreading it on the pizza, simply whisk in a small amount of additional heavy whipping cream or milk until you reach the desired consistency. The key is to ensure it’s creamy enough to smoothly coat the pizza without being overly runny. If you’ve added too much liquid, allow it to simmer for extra minutes until it reduces and thickens back up again!