There’s something magical about the combination of warm peaches and soft bread, especially when it transforms into a delightful dessert like Peach Cobbler Bread Pudding. This recipe is a comforting hug on a plate, perfect for those busy weeknights or when you want to impress friends at a gathering. I remember my grandmother making something similar, filling the house with sweet aromas that made everyone feel at home. With just a few simple ingredients, you can whip up this delicious treat that’s sure to bring smiles and satisfaction to your loved ones.
Why You’ll Love This Peach Cobbler Bread Pudding
This Peach Cobbler Bread Pudding is a game-changer for dessert lovers. It’s incredibly easy to make, requiring minimal prep time, which is perfect for those hectic evenings. The taste? A heavenly blend of sweet peaches and creamy custard, all wrapped in soft bread. Plus, it’s a fantastic way to use up leftover bread, making it both delicious and resourceful. Trust me, your taste buds will thank you!
Ingredients for Peach Cobbler Bread Pudding
Gathering the right ingredients is the first step to creating this delightful Peach Cobbler Bread Pudding. Here’s what you’ll need:
Day-old bread: Cubed bread forms the base of this pudding. Use any type you have on hand, like brioche or sourdough, for added flavor.
Fresh peaches: Diced peaches bring sweetness and juiciness. If fresh ones aren’t available, canned peaches work just as well—just make sure to drain them.
Whole milk: This adds creaminess to the custard. You can substitute with almond or oat milk for a dairy-free option.
Heavy cream: For richness, heavy cream elevates the texture. If you want a lighter version, use half-and-half instead.
Large eggs: Eggs bind everything together, creating that classic bread pudding texture.
Granulated sugar: This sweetens the dish. You can adjust the amount based on your preference or use a sugar substitute.
Vanilla extract: A splash of vanilla enhances the overall flavor, making it more aromatic.
Ground cinnamon: This spice adds warmth and depth. Feel free to experiment with nutmeg for a different twist.
Salt: Just a pinch balances the sweetness and enhances the flavors.
Unsalted butter: Melted butter adds richness and helps with browning.
Brown sugar: This gives a caramel-like flavor and a lovely crust on top.
Chopped pecans (optional): For a crunchy texture, add pecans. They also bring a nutty flavor that complements the peaches.
Exact quantities for these ingredients can be found at the bottom of the article, ready for printing. Happy cooking!
How to Make Peach Cobbler Bread Pudding
Step 1: Preheat and Prepare
Start by preheating your oven to 350°F. While it warms up, grab a 9×13-inch baking dish and grease it with butter or cooking spray. This step ensures your Peach Cobbler Bread Pudding won’t stick, making for an easy cleanup later. Trust me, you’ll thank yourself!
Step 2: Combine Bread and Peaches
In a large bowl, mix the cubed bread with the diced peaches. Gently toss them together, ensuring the peaches are evenly distributed among the bread. This combination is where the magic begins, as the bread will soak up all that peachy goodness during baking.
Step 3: Whisk the Liquid Mixture
In another bowl, whisk together the whole milk, heavy cream, eggs, granulated sugar, vanilla extract, ground cinnamon, and salt. This creamy mixture is the heart of your bread pudding. Make sure everything is well combined, as it will create that luscious custard texture we all love.
Step 4: Soak the Bread
Pour the milk mixture over the bread and peaches, ensuring every piece of bread is soaked. Let it sit for about 15 minutes. This soaking time allows the bread to absorb all those delicious flavors, making your Peach Cobbler Bread Pudding rich and satisfying.
Step 5: Add Butter and Toppings
Drizzle the melted butter over the top of the mixture. Then, sprinkle brown sugar and add chopped pecans if you’re using them. Gently stir to combine everything. This step adds a delightful crunch and sweetness that will elevate your dessert to the next level.
Step 6: Bake to Perfection
Place your baking dish in the preheated oven and bake for 45-50 minutes. Keep an eye on it until the top is golden brown and a knife inserted in the center comes out clean. The aroma wafting through your kitchen will be irresistible, trust me!
Step 7: Cool and Serve
Once baked, allow the Peach Cobbler Bread Pudding to cool for about 10 minutes before serving. This cooling time helps it set up nicely. Serve it warm, optionally topped with whipped cream or vanilla ice cream for an extra treat!
Tips for Success
Use day-old bread for the best texture; it soaks up the custard beautifully.
Don’t skip the soaking time; it’s crucial for flavor absorption.
Experiment with different fruits like blueberries or apples for a unique twist.
For a richer taste, add a splash of almond extract to the milk mixture.
Keep an eye on the baking time; ovens can vary!
Equipment Needed
Baking dish: A 9×13-inch dish is ideal, but any similar-sized dish will work.
Mixing bowls: Use two bowls—one for the bread and peaches, another for the liquid mixture.
Whisk: A whisk helps combine the liquid ingredients smoothly.
Knife: For peeling and dicing the peaches.
Measuring cups: Essential for accurate ingredient portions.
Variations
Berry Bliss: Swap out peaches for a mix of fresh berries like blueberries, raspberries, or strawberries for a vibrant twist.
Apple Cinnamon: Use diced apples instead of peaches, and add a touch of nutmeg for a cozy fall flavor.
Gluten-Free Option: Substitute regular bread with gluten-free bread to make this dessert suitable for gluten-sensitive friends.
Vegan Delight: Replace eggs with flaxseed meal and use plant-based milk and cream for a vegan-friendly version.
Spiced Up: Add a pinch of ginger or cardamom to the custard mixture for an exotic flavor profile.
Serving Suggestions
Pair your Peach Cobbler Bread Pudding with a scoop of vanilla ice cream for a classic combo.
Serve it warm with a drizzle of caramel sauce for an indulgent touch.
Complement with a dollop of whipped cream and a sprinkle of cinnamon on top.
Enjoy with a cup of coffee or sweet tea for a delightful afternoon treat.
FAQs about Peach Cobbler Bread Pudding
Can I use frozen peaches for this recipe?
Absolutely! Frozen peaches work just fine. Just make sure to thaw and drain them before adding to the mixture. This way, you won’t end up with excess moisture in your Peach Cobbler Bread Pudding.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the microwave or oven before serving to enjoy that warm, comforting texture again.
Can I make this dessert ahead of time?
Yes! You can prepare the mixture a day in advance and store it in the fridge. Just bake it when you’re ready to serve. This makes it a perfect option for gatherings!
What can I substitute for heavy cream?
If you want a lighter version, you can use half-and-half or even whole milk. Just keep in mind that the texture may be slightly different, but it will still be delicious!
Is Peach Cobbler Bread Pudding suitable for vegetarians?
Yes, this recipe is vegetarian-friendly! It’s a delightful dessert that everyone can enjoy, making it a great addition to any gathering.
Final Thoughts
Creating Peach Cobbler Bread Pudding is more than just baking; it’s about crafting memories. The warm, inviting aroma fills your kitchen, wrapping you in nostalgia and comfort. Each bite is a delightful blend of sweet peaches and soft bread, evoking smiles and satisfaction. Whether you’re sharing it with family or enjoying a quiet moment alone, this dessert brings joy to any occasion. It’s a simple yet impressive way to celebrate life’s little moments. So, roll up your sleeves, gather your ingredients, and let this recipe become a cherished part of your culinary adventures!
