There’s something magical about the combination of spicy and savory that makes Buffalo Chicken Meatballs a go-to for any gathering. Whether it’s game day or a casual get-together, these little flavor bombs are sure to impress. I remember the first time I made them; the aroma filled my kitchen, and my friends couldn’t get enough. They’re not just delicious; they’re also a quick solution for busy days when you want to whip up something special without spending hours in the kitchen. Trust me, once you try these, they’ll become a staple in your home!
Why You’ll Love This Buffalo Chicken Meatballs
Buffalo Chicken Meatballs are a game-changer for any home cook. They’re incredibly easy to make, taking just 35 minutes from start to finish. The flavor? Out of this world! Each bite is a perfect blend of spice and savory goodness. Plus, they’re versatile enough to serve as an appetizer or a main dish. Whether you’re hosting friends or just treating yourself, these meatballs are sure to satisfy your cravings!
Ingredients for Buffalo Chicken Meatballs
Gathering the right ingredients is the first step to creating these mouthwatering Buffalo Chicken Meatballs. Here’s what you’ll need:
Ground chicken: The star of the show! It’s lean and absorbs flavors beautifully.
Breadcrumbs: These add texture and help bind the meatballs together. You can use regular or gluten-free options.
Grated Parmesan cheese: A sprinkle of this adds a rich, nutty flavor that elevates the dish.
Chopped green onions: Fresh and vibrant, they bring a mild onion flavor and a pop of color.
Egg: This acts as a binder, helping the meatballs hold their shape while cooking.
Buffalo sauce: The key ingredient that gives these meatballs their signature kick! Feel free to adjust the amount based on your spice tolerance.
Garlic powder: A must-have for that aromatic depth. It’s easier than fresh garlic and still packs a punch.
Onion powder: This adds a subtle sweetness and enhances the overall flavor profile.
Salt and black pepper: Essential seasonings that bring all the flavors together.
Olive oil: A drizzle before baking helps achieve that golden-brown crust.
For those looking to spice things up, consider adding a teaspoon of cayenne pepper to the mix. If you prefer a different protein, ground turkey works just as well. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!
How to Make Buffalo Chicken Meatballs
Creating Buffalo Chicken Meatballs is a straightforward process that anyone can master. Follow these simple steps, and you’ll have a plateful of spicy goodness ready in no time!
Step 1: Preheat the Oven
Start by preheating your oven to 400°F. This step is crucial because it ensures even cooking. While the oven heats up, line a baking sheet with parchment paper. This not only prevents sticking but also makes cleanup a breeze.
Step 2: Mix the Ingredients
In a large mixing bowl, combine all your ingredients: ground chicken, breadcrumbs, Parmesan cheese, green onions, egg, buffalo sauce, garlic powder, onion powder, salt, and black pepper. Use your hands or a spatula to mix everything until well combined. The mixture should be moist but not overly sticky. If it feels too wet, add a bit more breadcrumbs.
Step 3: Form the Meatballs
Now comes the fun part! Using your hands, shape the mixture into meatballs about 1 inch in diameter. This size is perfect for even cooking and easy snacking. Try to keep them uniform in size so they bake evenly. If you find the mixture sticking to your hands, a little water can help.
Step 4: Prepare for Baking
Drizzle olive oil over the meatballs before baking. This step is essential for achieving that golden-brown crust. The oil helps the meatballs crisp up nicely while keeping them juicy inside. Make sure to coat them evenly for the best results.
Step 5: Bake the Meatballs
Place the baking sheet in the preheated oven and bake for 20-25 minutes. Keep an eye on them! You’ll know they’re done when they’re golden brown and cooked through. A meat thermometer should read 165°F in the center. This ensures they’re safe to eat and perfectly juicy.
Step 6: Toss in Buffalo Sauce
For an extra flavor boost, toss the cooked meatballs in additional buffalo sauce right before serving. This step enhances the spiciness and gives them that signature kick. Serve them warm, and watch them disappear!
Tips for Success
Use a cookie scoop for uniform meatballs; it saves time and ensures even cooking.
Don’t overmix the ingredients; this keeps the meatballs tender.
Let the meatballs rest for a few minutes after baking for better flavor absorption.
Experiment with different buffalo sauces to find your perfect heat level.
Serve with a side of ranch or blue cheese for a cooling contrast.
Equipment Needed
Baking sheet: A standard sheet works, but a rimmed one prevents spills.
Parchment paper: Use it for easy cleanup; aluminum foil is a good alternative.
Mixing bowl: Any large bowl will do; a stand mixer can save time.
Cookie scoop: This helps shape uniform meatballs; a tablespoon works too.
Variations
Spicy Buffalo Chicken Meatballs: Add a teaspoon of cayenne pepper or a splash of hot sauce to the mixture for an extra kick.
Cheesy Buffalo Chicken Meatballs: Incorporate shredded mozzarella or cheddar cheese into the meatball mixture for a gooey surprise.
Vegetarian Option: Substitute ground chicken with a plant-based meat alternative or finely chopped mushrooms and beans for a hearty vegetarian version.
Herbed Buffalo Chicken Meatballs: Mix in fresh herbs like parsley or cilantro for a burst of freshness.
Gluten-Free Version: Use gluten-free breadcrumbs or crushed gluten-free crackers to keep these meatballs suitable for gluten-sensitive diets.
Serving Suggestions
Pair with crunchy celery sticks for a refreshing contrast to the spicy meatballs.
Serve with creamy blue cheese or ranch dressing for dipping.
For drinks, try pairing with a cold beer or a zesty lemonade.
Arrange on a platter with fresh herbs for a vibrant presentation.
FAQs about Buffalo Chicken Meatballs
As you dive into the world of Buffalo Chicken Meatballs, you might have a few questions. Here are some common queries that can help you navigate this delicious dish:
Can I make Buffalo Chicken Meatballs ahead of time?
Absolutely! You can prepare the meatballs and store them in the fridge for up to 24 hours before baking. Just remember to cover them tightly to keep them fresh. You can also freeze them for longer storage; just bake them straight from the freezer, adding a few extra minutes to the cooking time.
What can I serve with Buffalo Chicken Meatballs?
These meatballs are versatile! Serve them with celery sticks and blue cheese dressing for a classic pairing. You can also toss them in a salad, serve them in a sub sandwich, or enjoy them with a side of roasted veggies for a complete meal.
How spicy are these meatballs?
The spice level can be adjusted based on your preference. The base recipe is moderately spicy, thanks to the buffalo sauce. If you like it hotter, add cayenne pepper or use a spicier buffalo sauce. For a milder version, reduce the amount of buffalo sauce or opt for a milder brand.
Can I use ground turkey instead of ground chicken?
Yes, ground turkey is a great substitute! It has a similar texture and flavor profile, making it an excellent alternative for those who prefer it. Just keep in mind that turkey can be a bit leaner, so you might want to add a touch more olive oil to keep the meatballs moist.
How do I know when the meatballs are done?
The best way to check for doneness is to use a meat thermometer. The internal temperature should reach 165°F. If you don’t have one, look for a golden-brown color and ensure they’re firm to the touch. They should not be pink in the center.
Final Thoughts
Buffalo Chicken Meatballs are more than just a dish; they’re a celebration of flavor and fun. Each bite is a delightful explosion of spice that brings people together, whether it’s game day or a cozy night in. I love how easy they are to whip up, making them perfect for any occasion. Plus, the joy of watching friends and family devour them is truly rewarding. So, roll up your sleeves, embrace the heat, and let these meatballs become a cherished part of your culinary repertoire. Trust me, you won’t regret it!
Buffalo Chicken Meatballs are a delicious and spicy appetizer made with ground chicken and coated in buffalo sauce, perfect for any gathering.
Ingredients
Scale
1 pound ground chicken
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup chopped green onions
1 large egg
1/4 cup buffalo sauce (plus extra for serving)
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil
Instructions
Preheat your oven to 400°F. Line a baking sheet with parchment paper.
In a large mixing bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, green onions, egg, buffalo sauce, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
Using your hands, form the mixture into meatballs about 1 inch in diameter and place them on the prepared baking sheet.
Drizzle the olive oil over the meatballs to help them brown.
Bake in the preheated oven for 20-25 minutes or until the meatballs are cooked through and golden brown.
For extra flavor, toss the cooked meatballs in additional buffalo sauce before serving.
Serve warm with celery sticks and blue cheese dressing on the side.
Notes
For a spicier kick, add a teaspoon of cayenne pepper to the meatball mixture.
You can also substitute ground turkey for the ground chicken if preferred.
