Description
Almond Chocolate Overnight Oats are a delicious and nutritious breakfast option that combines rolled oats, almond milk, cocoa powder, and almond butter for a satisfying start to your day.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups almond milk (unsweetened)
- 2 tablespoons cocoa powder
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup almond butter
- 1/4 cup sliced almonds
- 1/4 cup dark chocolate chips
Instructions
- In a medium bowl, combine the rolled oats, almond milk, cocoa powder, maple syrup, vanilla extract, and salt. Stir until well combined.
- Divide the mixture evenly into two jars or containers with lids.
- Top each jar with almond butter, sliced almonds, and dark chocolate chips.
- Seal the jars and refrigerate overnight (or for at least 4 hours) to allow the oats to soak and soften.
- In the morning, give the oats a good stir before enjoying. You can add more almond milk if you prefer a thinner consistency.
Notes
- For a creamier texture, try blending the almond milk with the oats before mixing in the other ingredients.
- You can substitute the almond milk with any milk of your choice, such as oat or soy milk, for different flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 0mg