As the leaves turn golden and the air transforms with a crispness, my heart yearns for something that embodies the essence of fall—a cozy embrace in a bowl. That’s where my Hearty Autumn Tortellini Soup with Sausage comes into play. This delightful blend of savory Italian sausage, tender tortellini, and vibrant seasonal veggies makes for the perfect quick dinner that doesn’t skimp on comfort. Each spoonful offers warmth and joy, making it a fantastic dish not only for family gatherings but also for those lazy evenings when you need a pick-me-up. Plus, it’s adaptable—feel free to tweak it to make it gluten-free! Are you ready to dive into a bowl of autumn magic?
Why is this soup a fall favorite?
Comforting warmth: This Autumn Tortellini Soup with Sausage is the epitome of fall comfort food, providing a hearty hug in a bowl.
Quick and simple: With straightforward steps, you can whip up a satisfying dinner in under an hour—perfect for busy weeknights.
Flavor explosion: The blend of savory sausage, sweet butternut squash, and aromatic herbs results in a dish that’s bursting with rich flavor.
Versatile options: Don’t hesitate to get creative! Substitute ingredients like switching to turkey sausage or using sweet potatoes for a delightful twist.
Crowd-pleaser: Ideal for family gatherings or cozy nights, this soup guarantees happy faces around the table, much like my creamy Chicken Mushroom Soup or hearty Potato Kielbasa Soup.
Enjoy a delightful bowl that captures the essence of autumn!
Autumn Tortellini Soup Ingredients
For the Soup Base
- Italian sausage – Provides rich umami flavor and heartiness; substituting with turkey sausage results in a lighter option.
- Olive oil – Essential for sautéing and adds healthy fats; can be replaced with vegetable oil if needed.
- Onion – Adds depth of flavor; make sure to dice it for even cooking—shallots can offer a milder taste.
- Garlic – Elevates the flavor with a robust aroma; fresh garlic is ideal, but garlic powder works in a pinch.
- Carrots – Brings natural sweetness and vibrant color; parsnips can be a delightful substitute.
- Butternut squash – Offers a creamy texture and sweetness; sweet potatoes make a great alternative.
- Chicken broth – Serves as the savory base for the soup; vegetable broth is a perfect vegetarian option.
For the Pasta and Greens
- Cheese tortellini – Adds heartiness and texture; you can use gluten-free tortellini or diced potatoes if preferred.
- Baby spinach – A nutritious addition that adds color; substitute with kale or Swiss chard for variety.
For the Seasoning
- Dried thyme – Provides an aromatic flavor; rosemary or oregano can serve as tasty alternatives.
- Salt and pepper – Essential for seasoning; remember to adjust according to taste preferences.
- Grated Parmesan cheese – Adds a savory finish on top; feel free to skip for a dairy-free version.
Each ingredient plays a vital role in creating this delicious Autumn Tortellini Soup with Sausage that’s perfect for savoring the season!
Step‑by‑Step Instructions for Autumn Tortellini Soup with Sausage
Step 1: Brown the Sausage
In a large pot, heat 2 tablespoons of olive oil over medium heat. Add 1 pound of Italian sausage and break it up with a spoon as it cooks, letting it brown for about 5-7 minutes until no longer pink. Once browned, remove any excess fat and transfer the sausage to a plate, leaving the flavorful bits at the bottom of the pot.
Step 2: Sauté the Vegetables
In the same pot, add the diced onion, minced garlic, sliced carrots, and cubed butternut squash. Sauté the mixture for 5 minutes, stirring occasionally, until the vegetables soften and the onions become translucent. The aroma of the garlic and onions will fill your kitchen, signaling that it’s time for the next step.
Step 3: Add the Broth and Simmer
Pour in 6 cups of chicken broth and sprinkle in 1 teaspoon of dried thyme. Bring the mixture to a boil, then reduce the heat to low and let it simmer gently for 15 minutes. The vegetables should become tender and infused with the rich flavors of the broth, creating a cozy foundation for your Autumn Tortellini Soup with Sausage.
Step 4: Cook the Tortellini
Add 9 ounces of cheese tortellini to the pot, cooking according to the package instructions, typically about 5-7 minutes. Stir frequently until the tortellini are tender and floating to the top. This step adds heartiness to your comforting soup, making each bite delightful.
Step 5: Incorporate the Greens
Stir in 2 cups of baby spinach and let it cook for an additional 1-2 minutes until wilted. As the spinach brightens the dish, give it a taste and season the soup with salt and pepper according to your preference, ensuring every spoonful is bursting with flavor.
Step 6: Serve and Garnish
Ladle the warm Autumn Tortellini Soup into bowls and sprinkle a generous amount of grated Parmesan cheese on top for added richness. Serve hot, enjoying this hearty, fall-inspired dish alongside crusty bread or a fresh salad to complete your comforting meal.
Make Ahead Options
These hearty Autumn Tortellini Soup with Sausage are perfect for meal prep! You can chop the vegetables (like carrots and butternut squash) and store them in the refrigerator for up to 3 days in advance, which saves precious time on busy evenings. Additionally, you can brown the sausage and refrigerate it separately for up to 24 hours. When you’re ready to enjoy the soup, simply sauté the prepped vegetables and sausage together, add the broth, and let it simmer, then toss in the tortellini and greens. This method maintains the soup’s rich flavors and ensures that it’s just as delicious as if it were freshly made. Enjoy comforting dinners without the hassle!
Autumn Tortellini Soup with Sausage Variations
Feel free to make this hearty soup your own by incorporating various substitutions and twists that suit your taste and dietary needs!
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Gluten-Free: Substitute cheese tortellini with gluten-free tortellini or diced potatoes for a delightful non-pasta option. Enjoy the same comforting flavors without the gluten!
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Lean Protein: Try using ground turkey or chicken sausage instead of Italian sausage for a lighter, yet equally flavorful option. This swap makes for a deliciously healthy dinner.
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Vegetarian Delight: Opt for a plant-based sausage or simply omit the meat and add cannellini beans for protein. This creates a rich, hearty dish brimming with flavor that even meat-lovers will enjoy!
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Extra Veggies: Incorporate seasonal vegetables like zucchini or kale to add different flavors and textures. This variation ensures your bowl of soup is packed with nutrients and colors!
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Creamy Texture: For extra creaminess, stir in a splash of heavy cream or coconut milk just before serving. This adds a luxurious mouthfeel that encapsulates the essence of comfort.
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Spice it Up: Sprinkle in red pepper flakes or a dash of hot sauce for those who love a little heat. It’s an easy way to elevate the flavors and warmth of your soup.
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Herb-Infused: Switch it up with fresh herbs like basil or parsley instead of dried thyme. Fresh herbs will brighten the soup and add a refreshing twist that enhances the overall taste.
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Unique Cheese Finish: Experiment with different cheeses, such as feta or goat cheese, instead of Parmesan. These cheeses impart unique flavors that can transform your soup experience.
Each of these variations ensures that your Autumn Tortellini Soup with Sausage remains exciting and full of personality, much like my other beloved dishes such as Old Fashioned Soup or Creamy Seafood Bisque Soup. Enjoy adapting this recipe to create your perfect bowl of warmth!
Expert Tips for Autumn Tortellini Soup
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Sauté for Flavor: Ensure you properly brown the sausage and sauté the vegetables; this step adds an incredible depth of flavor to your Autumn Tortellini Soup with Sausage.
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Thickening Tips: If you prefer a thicker soup, don’t hesitate to adjust the amount of broth—less broth means more hearty goodness!
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Season Wisely: Always taste before adding salt; commercial broth can be salty. It’s best to season gradually.
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Freshness Matters: Use fresh garlic and herbs for the best flavor. Dried herbs can work, but fresh varieties provide a brighter taste.
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Make Ahead: Prepare this soup in advance! It stores well for up to three days in the fridge—just reheat gently, adding broth if needed.
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Adapt to Preferences: Feel free to swap out ingredients based on what you have on hand or dietary needs—this soup is wonderfully versatile!
What to Serve with Autumn Tortellini Soup with Sausage?
As the comforting aroma of your soup fills the air, consider these delightful sides that will complete your autumn meal experience.
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Crusty Bread: This is a classic pairing, perfect for dipping into the hearty broth. The crunch of the bread contrasts beautifully with the creamy soup.
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Mixed Green Salad: A fresh salad with a tart vinaigrette adds brightness and balances the rich flavors of the soup. Toss in seasonal fruits like apples or pears for added sweetness.
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Garlic Breadsticks: Soft, buttery breadsticks with a hint of garlic are wonderful for soaking up every delicious drop of your soup. They elevate a cozy meal into an indulgent treat.
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Roasted Brussels Sprouts: Savory, caramelized Brussels sprouts offer a crunchy, earthy companion to the soup. Their nutty flavor complements the tortellini splendidly.
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Apple Crisp: Warm and comforting dessert such as apple crisp wraps up your autumn meal perfectly. The sweetness pairs beautifully after the savory soup, making it a lovely end to your dinner.
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Pumpkin Spice Latte: For a comforting drink, opt for a pumpkin spice latte. The warm spices echo the flavors of fall and provide a delightful drink to sip alongside your meal.
Embrace the season with these pairings, and enjoy a cozy meal filled with warmth and flavor!
How to Store and Freeze Autumn Tortellini Soup with Sausage
Fridge: Store leftover soup in an airtight container for up to 3 days. To keep the flavors fresh, you can add a splash of broth when reheating.
Freezer: Freeze the soup in a freezer-safe container for up to 3 months. Leave some space for expansion, and thaw it overnight in the fridge before reheating.
Reheating: Gently reheat on the stove over low heat, adding a little broth or water if it thickens too much. Stir occasionally for even warmth.
Make-Ahead Option: This Autumn Tortellini Soup with Sausage is perfect for meal prep—make it ahead for a cozy, quick weeknight dinner!
Autumn Tortellini Soup with Sausage Recipe FAQs
How do I select ripe ingredients for this soup?
Absolutely! When choosing butternut squash, look for a firm skin free of dark spots, and a uniform tan color. For carrots, opt for those that are bright in color with smooth skins. As for the sausage, fresh sausage should have a good amount of pink meat visible and a pleasant aroma—avoid any that seem overly fatty or discolored. Fresh garlic should be firm, without any soft spots, while spinach should be vibrant and crisp.
What are the best ways to store leftovers of Autumn Tortellini Soup?
Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days. To maintain its flavors during reheating, I recommend adding a splash of broth or water if the soup thickens. Just reheat gently on the stove over low heat, stirring occasionally until warm.
Can I freeze Autumn Tortellini Soup with Sausage?
Yes, you can definitely freeze it! Pour the cooled soup into a freezer-safe container, leaving about an inch of space for expansion. It will keep in the freezer for up to 3 months. When you’re ready to enjoy it, thaw the soup overnight in the fridge and reheat gently on the stove, adding a bit more broth as needed.
What should I do if my tortellini becomes mushy while cooking?
Very! If your tortellini becomes mushy, it may have been overcooked. To prevent this next time, check the cooking time on the packaging and follow it closely. It’s best to add the tortellini at the end of the simmering time to ensure it cooks just until tender and doesn’t lose its delightful texture.
Are there any dietary concerns with this soup?
While this Autumn Tortellini Soup with Sausage contains gluten due to the tortellini, making it gluten-free is quite simple! Just substitute the cheese tortellini with a gluten-free variety or even diced potatoes for a hearty option. Additionally, if you want to make this dish dairy-free, you can skip the Parmesan cheese on top. For those with specific allergies, always double-check the labels on your sausage and broth!
How long does it take to prepare this soup?
From start to finish, you can usually have this delightful soup on the table in under an hour. With its easy-to-follow steps and simple ingredients, it’s both quick and comforting, allowing you to embrace the warmth of home cooking without a long wait!
Warm Up with Autumn Tortellini Soup and Savory Sausage
Ingredients
Equipment
Method
- In a large pot, heat 2 tablespoons of olive oil over medium heat. Add 1 pound of Italian sausage and cook until browned, about 5-7 minutes. Remove excess fat and set aside.
- In the same pot, add diced onion, minced garlic, sliced carrots, and cubed butternut squash. Sauté for 5 minutes until softened.
- Pour in 6 cups of chicken broth and add 1 teaspoon of dried thyme. Bring to a boil, then reduce heat, and simmer for 15 minutes.
- Add 9 ounces of cheese tortellini and cook according to package instructions, about 5-7 minutes.
- Stir in 2 cups of baby spinach and cook for another 1-2 minutes until wilted. Season with salt and pepper.
- Ladle soup into bowls and top with grated Parmesan cheese. Serve hot.