Name: Baked Apple Pie Rice Paper Rolls: A Cozy Vegan Delight
Prep time: 15 min
Cook time: 25 min
Total time: 45 min
Ingredients: 2 cups Apples (Choose any variety you love.); 1/2 cup Brown Sugar (Can swap for coconut sugar.); 2 teaspoons Cinnamon (Optional to add nutmeg.); 8 sheets Rice Paper; 2 tablespoons Cooking Oil (Any neutral oil works.)

The aroma of cinnamon and baked apples wafts through my kitchen, coloring my day with warmth and nostalgia. Guess what? You can enjoy that same comforting feeling, but in a fun, handheld form with my Baked Apple Pie Rice Paper Rolls! These delightful treats combine the beloved flavors of traditional apple pie with a modern twist that’s not only gluten-free and vegan but also incredibly easy to whip up. Perfect for satisfying a sweet tooth or impressing guests, these rolls come together in just 45 minutes. They’re light yet satisfying, making them a great healthy snack or dessert option without the fuss. Curious to discover the secrets behind creating these crispy, flavorful bites that are bound to become your new favorite? Let’s dive in!

Why Are These Rolls So Irresistible?

Unique Flavor Fusion: Each bite captures the essence of classic apple pie, wrapped in a chewy rice paper that’s as fun to eat as it is delicious.

Quick and Easy: With just 5 simple ingredients, you can whip up these delightful rolls in just 45 minutes—perfect for those seeking a homemade treat without the hassle.

Health-Conscious Treat: These Baked Apple Pie Rice Paper Rolls are gluten-free and vegan, making them a delightful option for anyone looking to indulge guilt-free.

Versatile Variations: Don’t hesitate to experiment! Swap in pears or peaches, add nuts for crunch, or drizzle with a light glaze for an extra touch of sweetness.

Crowd-Pleasing Dessert: Whether enjoyed warm as a standalone treat or paired with a scoop of dairy-free ice cream, these rolls are sure to impress family and friends alike!

For more delicious treats, check out my recipe for Honey Butter Brioche Rolls or try some comforting Baked Vegetable Egg Casserole.

Baked Apple Pie Rice Paper Rolls Ingredients

• For the Filling

Apples – These provide natural sweetness and the primary flavor; choose any variety you love, from tart Granny Smith to sweet Fuji.
Brown Sugar – Adds sweetness with a caramel touch; swap for coconut sugar if you prefer a lower glycemic option.
Cinnamon – Enhances the apple flavor while adding warmth; no substitutions needed, but feel free to add a hint of nutmeg for an extra layer of spice.

• For the Wrapping

Rice Paper – This chewy wrapper holds the delightful filling; you can find it in most grocery stores or Asian markets.
Cooking Oil – Ensures the rolls turn crispy when baked; any neutral oil, like vegetable or coconut oil, works great.

Now that you have all the ingredients ready, let’s roll up our sleeves and create these delightful Baked Apple Pie Rice Paper Rolls!

Step‑by‑Step Instructions for Baked Apple Pie Rice Paper Rolls

Step 1: Prep Apples
Begin by peeling and slicing your apples into thin pieces, aiming for uniform sizes for even cooking. In a large bowl, mix the sliced apples with brown sugar and a generous sprinkle of cinnamon. Allow this to sit for about 10 minutes, letting the flavors meld and the juices begin to release, which enhances the natural sweetness of the filling.

Step 2: Soak Rice Paper
In a shallow bowl, fill it with warm water. Dip each rice paper sheet into the water, ensuring it’s submerged until soft but still slightly firm, about 10-15 seconds. Carefully remove the sheet and lay it flat on a clean, damp surface. The rice paper should be pliable yet not overly soggy, making it perfect for wrapping your filling later on.

Step 3: Roll Filling
Take 1-2 tablespoons of the apple mixture and place it in the center of the soft rice paper. Fold the bottom over the filling, then tuck in the sides and roll tightly, like a burrito. Make sure to keep the edges wet while rolling to prevent tearing and ensure a secure seal. Continue this process until all the apple filling is wrapped in the rice paper.

Step 4: Prepare for Baking
Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper or lightly oil it. Place the rolled rice paper intact on the sheet, ensuring they’re spaced evenly. Brush the tops of each roll with a bit of cooking oil for a golden finish, enhancing the crispiness while baking, and prepare to bake these tasty Baked Apple Pie Rice Paper Rolls.

Step 5: Bake
Slide the baking sheet into your preheated oven and bake the rolls for 20-25 minutes. Keep an eye on them, turning occasionally for even browning. You’ll know they’re done when the rolls are golden brown and crispy, filling your kitchen with the warm aroma reminiscent of a classic apple pie, making them an irresistible treat.

Make Ahead Options

These Baked Apple Pie Rice Paper Rolls are perfect for busy home cooks who love to meal prep! You can prepare the apple filling up to 24 hours in advance by mixing the sliced apples with brown sugar and cinnamon, then refrigerating it in an airtight container. Additionally, you can soak the rice paper and roll the filling up to 3 days before serving; simply store the pre-rolled rolls in the fridge, covered with a damp cloth to prevent drying out. When you’re ready to enjoy these delightful treats, just brush them with oil and bake at 450°F (232°C) for 20-25 minutes until golden and crispy, ensuring a delicious dessert that’s practically effortless!

Expert Tips for Baked Apple Pie Rice Paper Rolls

Perfectly Soaked Rice Paper: Avoid overly soaking the rice paper; it should be soft yet firm, preventing sogginess that can lead to tearing.
Control Juiciness: If using juicy apples, allow them to sit with sugar for a few minutes to release excess moisture before wrapping, ensuring a balanced filling.
Sealing the Edges: Keep the edges of the rice paper moist while rolling to create a secure seal and prevent any leaks during baking, ensuring delightful Baked Apple Pie Rice Paper Rolls.
Uniform Cooking: For even baking, ensure rolls are spaced apart on the baking sheet. This allows hot air to circulate and crisp each roll beautifully.
Golden Finish: Brush the tops with oil for a stunning golden color and extra crispiness. You’ll be rewarded with a visually appealing and crave-worthy dessert!
Enjoy Fresh: These rolls are best served warm and fresh! If storing leftovers, keep them in an airtight container and reheat briefly in the oven for crispiness.

What to Serve with Baked Apple Pie Rice Paper Rolls

Indulging in warm, golden Baked Apple Pie Rice Paper Rolls creates a cozy atmosphere perfect for gathering around the table with loved ones.

Vanilla Coconut Ice Cream: The creamy, sweet notes of vanilla coconut ice cream pair wonderfully with the warm spices and apples, providing a refreshing contrast. A scoop makes each bite even more delightful!
Caramel Dipping Sauce: Drizzling warm caramel over the rolls enhances their sweetness and adds a luxurious touch, making these treats feel extra special.
Mixed Green Salad: A light salad with arugula, sliced apple, and a tangy vinaigrette balances the richness of the rolls, adding a refreshing crunch that elevates the meal.
Sweetened Almond Milk: This creamy drink complements the apple flavors beautifully while keeping the dessert theme. Serve it warm for a comforting pairing.
Chai Tea: The aromatic spices of chai tea echo the cinnamon in the rolls, creating a warming, aromatic experience that wraps you in comfort with every sip.
Cinnamon Sugar Dust: A light sprinkle of cinnamon sugar on top adds a delightful sweetness and enhances the overall flavor, bringing a familiar dessert vibe to your table.
Fresh Berries: A side of juicy, fresh berries adds a burst of color and tartness, beautifully contrasting the sweetness of the rolls and offering a palette of flavors.
Lemon Sorbet: For a refreshing, light option, serve lemon sorbet as a palate cleanser between bites, highlighting the sweet apple while refreshing the senses.

How to Store and Freeze Baked Apple Pie Rice Paper Rolls

Fridge: Store any leftover baked rolls in an airtight container for up to 2 days. This helps maintain their flavor and ideal texture.

Freezer: For longer storage, freeze the unbaked rolls by arranging them on a baking sheet; once frozen, transfer to a zip-top bag for up to 3 months.

Reheating: To enjoy left-over Baked Apple Pie Rice Paper Rolls, reheat them in a preheated oven at 350°F (175°C) for about 10 minutes to regain that crispy, golden texture.

Make-Ahead: Prepare the filling and roll the rice paper ahead of time, storing them separately until you’re ready to bake for a fresh treat!

Baked Apple Pie Rice Paper Rolls Variations

Feel free to let your creativity shine and customize your Baked Apple Pie Rice Paper Rolls with these delightful variations!

Pear Substitution: Swap apples for ripe pears for a sweeter, softer filling that offers a unique flavor twist.
Pears work wonderfully when they’re slightly ripe, adding a lovely creaminess to the rolls.
Nutty Crunch: Stir in a handful of chopped pecans or walnuts into the apple mixture for added texture and crunch.
Nuts not only enhance the flavor but also provide a satisfying bite that contrasts beautifully with the soft filling.
Peach Surprise: Replace apples with juicy peaches for a summery take on these rolls.
Peaches will deliver a different yet equally luscious experience, reminding you of warm summer days with every bite.
Chocolate Drizzle: After baking, drizzle melted dark chocolate over the rolls for an indulgent finish.
The rich chocolate pairs beautifully with the sweet apple filling, creating a delectable dessert that feels extra special.
Spiced Up: Add a pinch of nutmeg or allspice to your apple mixture for an extra layer of warmth and complexity.
These spices bring depth and a comforting scent reminiscent of festive gatherings and cozy evenings.
Glazed Goodness: Whip up a simple glaze using powdered sugar and almond milk, and drizzle it over the baked rolls.
This sweet touch elevates your rolls, making them even more irresistible and perfect for special occasions.
Serving Styles: Serve the rolls alongside a scoop of your favorite dairy-free ice cream for a delightful contrast in temperature and texture.
Ice cream not only enhances the flavor experience but turns these rolls into an elegant dessert that’s hard to resist.

For more delightful variations in your cooking adventures, explore my Air Fryer Baked Potatoes or treat yourself to a comforting Shepherd’s Pie Ground!

Baked Apple Pie Rice Paper Rolls Recipe FAQs

What kind of apples should I use for the filling?
Absolutely! You can use any variety of apples that you love. For a tart flavor, Granny Smith works beautifully, while Fuji or Honeycrisp offers delightful sweetness. The key is to choose apples that are crisp and flavorful to make your filling shine.

How can I store leftover Baked Apple Pie Rice Paper Rolls?
These rolls can be stored in an airtight container in the refrigerator for up to 2 days. To keep them fresh and maintain their delightful texture, make sure they are completely cooled before storing. Just remember that they taste best when served warm!

Can I freeze these rice paper rolls?
Yes! To freeze unbaked Baked Apple Pie Rice Paper Rolls, lay them flat on a baking sheet without touching each other and place them in the freezer until solid. After about 2 hours, transfer them to a zip-top bag to save space and store for up to 3 months. When you’re ready to bake, pop them straight into the oven without defrosting—just add a few extra minutes to the baking time!

What if my rice paper tears while rolling?
Don’t worry, it happens to the best of us! If your rice paper tears, simply overlap the torn edges and continue rolling. Alternatively, you can use a second piece of rice paper to wrap your filling completely. Just remember to keep the edges damp while you work to minimize tears.

Are Baked Apple Pie Rice Paper Rolls suitable for a gluten-free diet?
Yes, definitely! These rolls are made using rice paper, which is naturally gluten-free. Just double-check that your sugar and any additional ingredients, like nuts, do not contain gluten, ensuring everyone can enjoy this cozy dessert worry-free.

How can I add extra sweetness without using sugar?
Certainly! If you’re looking to sweeten your filling without traditional sugar, try adding mashed ripe bananas or a splash of pure maple syrup. Both options will lend a natural sweetness while complementing the apple flavor beautifully.