Description
Delicious and fluffy pancakes made with banana, cinnamon, and Greek yogurt for a nutritious breakfast.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup plain Greek yogurt
- 1 large ripe banana, mashed
- 2 large eggs
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 2 tablespoons milk (more if needed)
- Butter or oil for cooking
Instructions
- In a mixing bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- In another bowl, combine the Greek yogurt, mashed banana, eggs, honey (or maple syrup), vanilla extract, and milk. Mix until well combined.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. If the batter is too thick, add a little more milk to reach your desired consistency.
- Heat a non-stick skillet or griddle over medium heat and add a small amount of butter or oil.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 2-3 minutes until golden brown.
- Repeat with the remaining batter, adding more butter or oil as needed.
- Serve warm with your favorite toppings such as sliced bananas, maple syrup, or yogurt.
Notes
- For a fluffier pancake, let the batter rest for 5-10 minutes before cooking.
- Try adding chocolate chips or nuts to the batter for extra flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 210
- Sugar: 8g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 70mg