When I think of comfort food, caramel banana bread cookies come to mind.
These delightful treats blend the sweetness of ripe bananas with rich caramel, creating a cookie that feels like a warm hug.
Perfect for a quick solution on a busy day or a sweet surprise for loved ones, these cookies are a must-try.
Whether you’re a seasoned baker or just starting out, this recipe is simple and rewarding.
Let’s dive into the world of caramel banana bread cookies and discover how to make this delicious treat that will surely impress!
Why You’ll Love This Caramel Banana Bread Cookies
These caramel banana bread cookies are a game-changer in the dessert world.
They come together in just 27 minutes, making them perfect for those last-minute cravings.
The combination of soft, chewy cookies with gooey caramel bits is simply irresistible.
Plus, they’re a fantastic way to use up those overripe bananas sitting on your counter.
Trust me, once you try them, you’ll be hooked!
Ingredients for Caramel Banana Bread Cookies
To whip up these delightful caramel banana bread cookies, you’ll need a handful of simple ingredients that pack a punch of flavor.
Here’s what you’ll gather:
Ripe Bananas: The star of the show! They add natural sweetness and moisture.
Unsalted Butter: Softened to create a rich, creamy base for your cookies.
Brown Sugar: This brings a deep, caramel-like flavor that complements the bananas.
Granulated Sugar: For that perfect sweetness balance and a slight crunch.
Large Egg: Acts as a binder, helping the cookies hold their shape.
Vanilla Extract: A splash of this adds warmth and enhances the overall flavor.
All-Purpose Flour: The foundation of your cookie dough, providing structure.
Baking Soda and Baking Powder: These leavening agents ensure your cookies rise beautifully.
Salt: Just a pinch to enhance all the flavors and balance the sweetness.
Caramel Bits or Soft Caramel Candies: The gooey goodness that makes these cookies irresistible.
Chopped Walnuts or Pecans (optional): For a delightful crunch and nutty flavor, if you’re feeling adventurous.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing.
Gather these ingredients, and let’s get ready to bake some magic!
How to Make Caramel Banana Bread Cookies
Making caramel banana bread cookies is a delightful journey that’s as easy as pie—well, easier!
Let’s break it down step by step, ensuring you create cookies that are soft, chewy, and bursting with flavor.
Step 1: Preheat and Prepare
First things first, preheat your oven to 350°F (175°C).
While that’s warming up, line a baking sheet with parchment paper.
This simple step ensures your cookies won’t stick and makes cleanup a breeze.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar.
You want this mixture to be light and fluffy, which creates a rich base for your cookies.
Don’t rush this step; it’s where the magic begins!
Step 3: Mix in the Bananas and Egg
Next, beat in the mashed bananas, egg, and vanilla extract until everything is well combined.
This is where the cookies get their moisture and flavor.
The aroma of bananas and vanilla will fill your kitchen, making it hard to resist sneaking a taste!
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
Gradually add this dry mixture to the wet ingredients, stirring until just combined.
This ensures even distribution of the leavening agents, which is key for that perfect rise.
Step 5: Fold in Caramel and Nuts
Now, it’s time to fold in the caramel bits and nuts, if you’re using them.
This is where the magic happens!
The gooey caramel will melt into the cookies as they bake, creating pockets of sweetness.
Step 6: Shape and Bake
Drop rounded tablespoons of dough onto your prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are lightly golden.
The smell wafting through your home will be irresistible!
Step 7: Cool and Enjoy
Once baked, allow the cookies to cool on the baking sheet for 5 minutes.
This helps them set perfectly before transferring them to a wire rack to cool completely.
Now, grab a glass of milk and get ready to indulge in these delicious caramel banana bread cookies!
Tips for Success
Use very ripe bananas for maximum sweetness and flavor.
Don’t overmix the dough; it should be just combined for tender cookies.
For a chewier texture, slightly underbake the cookies.
Let the cookies cool on the baking sheet to firm up before transferring.
Experiment with different nuts or add chocolate chips for a twist!
Equipment Needed
Baking Sheet: A standard baking sheet works well; a silicone mat can be a great alternative.
Parchment Paper: Use this for easy cleanup; aluminum foil is a good substitute.
Mixing Bowls: A large bowl for mixing; any size will do.
Whisk and Spatula: Essential for mixing; a fork can work in a pinch.
Variations
Chocolate Chip Delight: Add 1/2 cup of chocolate chips for a rich, decadent twist.
Nut-Free Option: Omit the nuts for a smooth texture, perfect for those with allergies.
Gluten-Free Version: Substitute all-purpose flour with a gluten-free blend for a safe alternative.
Spiced Up: Add a teaspoon of cinnamon or nutmeg for a warm, spiced flavor.
Vegan Adaptation: Replace the egg with a flax egg and use coconut oil instead of butter.
Serving Suggestions
Pair these cookies with a cold glass of milk for a classic treat.
Serve warm with a scoop of vanilla ice cream for an indulgent dessert.
Dust with powdered sugar for a beautiful presentation.
Enjoy alongside a cup of coffee or tea for a cozy afternoon snack.
FAQs about Caramel Banana Bread Cookies
Can I use frozen bananas for this recipe?
Absolutely! Just make sure to thaw and drain any excess moisture before mashing. Frozen bananas can add great flavor and sweetness to your caramel banana bread cookies.
How do I store leftover cookies?
Store your cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, consider freezing them. Just make sure to separate layers with parchment paper!
Can I substitute the caramel bits?
Yes! If you can’t find caramel bits, chopped soft caramel candies work just as well. You can even use chocolate chips for a different flavor profile in your caramel banana bread cookies.
What can I serve with these cookies?
These cookies pair wonderfully with a glass of milk or a scoop of vanilla ice cream. You can also enjoy them with a hot cup of coffee or tea for a delightful afternoon treat.
How can I make these cookies healthier?
To make a healthier version, consider using whole wheat flour instead of all-purpose flour. You can also reduce the sugar slightly or add oats for extra fiber in your caramel banana bread cookies.
Final Thoughts
Baking caramel banana bread cookies is more than just a recipe; it’s an experience that fills your kitchen with warmth and joy.
Each bite offers a delightful combination of flavors that brings back memories of home and comfort.
Whether you’re sharing them with family or enjoying them solo, these cookies are sure to brighten your day.
So, roll up your sleeves, embrace the mess, and let the sweet aroma guide you.
Trust me, once you take that first bite, you’ll understand why these cookies are destined to become a favorite in your home!
Delicious caramel banana bread cookies that combine the flavors of ripe bananas and sweet caramel for a delightful treat.
Ingredients
Scale
2 ripe bananas, mashed
1/2 cup unsalted butter, softened
1/2 cup brown sugar, packed
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup caramel bits or chopped soft caramel candies
1/2 cup chopped walnuts or pecans (optional)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Beat in the mashed bananas, egg, and vanilla extract until well combined.
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Fold in the caramel bits and nuts, if using.
Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are lightly golden.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
For a chocolate twist, add 1/2 cup of chocolate chips to the dough.
If you prefer a softer cookie, slightly underbake them and let them cool on the baking sheet for a few extra minutes.
