Name: Cheese & Olive Quick Bread: Irresistibly Savory & Simple
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 2 cups all-purpose flour (can substitute with whole wheat flour for a heartier loaf); 2 tablespoons baking powder (always check for freshness to ensure a good rise); 1 teaspoon salt (adjust according to the saltiness of your cheese); 1 cup sharp cheese (e.g., Gruyère, Cheddar) (opt for robust cheeses for maximum melt); ½ cup chopped olives (green or black) (using pitted olives makes prep easier); 2 tablespoons fresh herbs (e.g., rosemary, thyme) (dried herbs work well if fresh aren’t at hand); 2 large eggs (use room temperature eggs for better mixing); 1 cup milk (for a dairy-free option, almond milk is a great substitute); ¼ cup olive oil (spray on top before baking for a beautifully golden crust)

As I pulled a loaf of Savory Cheese & Olive Quick Bread from the oven, the rich, nutty aroma enveloped my kitchen, instantly transforming it into a cozy haven. This crowd-pleaser is not just for special occasions—it’s the ideal solution for quick weekday meals or an impromptu gathering with friends. With its one-bowl, no-yeast preparation, whipping up this savory delight is a breeze, and the combination of gooey cheese and briny olives will have everyone reaching for seconds. Plus, it’s versatile enough to be enjoyed warm as a comforting side or as a snack anytime. Curious how to bring this flavor-packed treat to your table? Let’s dive in!

Why is Cheese & Olive Bread so Irresistible?

Simplicity at Its Best: This Cheese & Olive Quick Bread is a no-yeast, one-bowl wonder, making it perfect for a quick weeknight meal or last-minute gatherings.

Flavor Explosion: The combination of strong cheeses with briny olives offers a taste sensation that’s both savory and satisfying, ensuring every bite is filled with delightful flavors.

Versatile Delight: Serve it warm with butter or pair it with salads for an effortless brunch option—it’s a fantastic addition to your spread!

Time-Saving Treat: With minimal prep and just 45 minutes in the oven, this bread fits perfectly into any busy schedule, allowing you to create delicious meals without the fuss.

Crowd-Pleasing Recipe: Whether sharing at a party or enjoying it solo, this savory bread is sure to become a favorite. Pair it with a refreshing Italian Chopped Salad for a complete meal!

Cheese & Olive Quick Bread Ingredients

For the Bread
• All-purpose flour – Structure; can substitute with whole wheat flour for a heartier loaf.
• Baking powder – Leavening agent; always check for freshness to ensure a good rise.
• Salt – Enhances flavor; adjust according to the saltiness of your cheese.
• Sharp cheese (e.g., Gruyère, Cheddar) – Adds flavor and moisture; opt for robust cheeses for maximum melt.
• Chopped olives (green or black) – Provides a savory punch; using pitted olives makes prep easier.
• Fresh herbs (e.g., rosemary, thyme) – Infuses delicious flavor; dried herbs work well if fresh aren’t at hand.
• Eggs – Acts as a binding agent; use room temperature eggs for better mixing.
• Milk – Adds moisture and richness; for a dairy-free option, almond milk is a great substitute.
• Olive oil – Contributes flavor and moisture; spray on top before baking for a beautifully golden crust.

Step‑by‑Step Instructions for Cheese & Olive Quick Bread

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While it warms up, line a standard loaf pan with parchment paper, allowing some overhang for easy removal later. This setup ensures your Cheese & Olive Quick Bread comes out beautifully and retains its shape after baking.

Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 2 tablespoons of baking powder, and 1 teaspoon of salt. It’s essential to ensure these dry ingredients are well combined to promote an even rise. The mixture should look fluffy and void of lumps, setting the foundation for a tender bread.

Step 3: Fold in Flavor
Next, gently fold in 1 cup of grated sharp cheese, such as Gruyère or Cheddar, along with ½ cup of chopped olives and 2 tablespoons of fresh herbs. Use a spatula to blend these ingredients until evenly distributed. The melted cheese and olives will create delightful pockets of flavor in your Cheese & Olive Quick Bread.

Step 4: Combine Wet Ingredients
In a separate bowl, whisk together 1 cup of milk, 2 large eggs, and ¼ cup of olive oil until the mixture is smooth. Make sure the eggs are at room temperature to allow for better emulsification. This wet mixture adds moisture and helps bind the bread together, enhancing its overall texture.

Step 5: Mix Wet and Dry Ingredients
Pour the wet ingredients into the dry mixture and gently fold until just combined. Be careful not to overmix, as this can lead to a tough bread. The batter should remain slightly lumpy; this indicates that the ingredients are well-integrated without losing its tender crumb.

Step 6: Transfer to Loaf Pan
Pour the batter into the prepared loaf pan, using a spatula to smooth the top. Ensure the batter is evenly spread to promote even baking. This step is crucial as it helps the Cheese & Olive Quick Bread rise uniformly while baking, resulting in that perfect golden crust.

Step 7: Add Oil for Crust
Lightly spray the surface of the batter with olive oil before placing it in the oven. This simple step will help promote a beautifully golden and crisp crust on your quick bread, enhancing its visual appeal and texture when served.

Step 8: Bake to Perfection
Bake your bread in the preheated oven for about 45 minutes. The bread is done when it turns a lovely golden brown, and a toothpick inserted into the center comes out clean. Keep an eye on it during the last few minutes to avoid overbaking; a beautifully risen loaf is what you want.

Step 9: Cool and Serve
Once baked, remove the loaf from the oven and allow it to cool in the pan for about 10 minutes. Then, carefully lift it out using the parchment overhang and let it cool completely on a wire rack. Slice your Cheese & Olive Quick Bread when it’s warm or at room temperature, ready to be enjoyed with butter or as a delicious snack!

Make Ahead Options

This Cheese & Olive Quick Bread is perfect for busy home cooks looking for easy meal prep solutions! You can prepare the dry ingredients—2 cups of flour, 2 tablespoons of baking powder, and 1 teaspoon of salt—up to 24 hours in advance, storing them in an airtight container to keep them fresh. Additionally, you can chop your olives and herbs ahead of time, refrigerating them for use later. When ready to bake, simply combine the dry and wet ingredients as per the recipe. With this prep, you’ll have your flavorful bread whipped up in no time, perfect for those hectic weeknight dinners or surprise brunch gatherings!

How to Store and Freeze Cheese & Olive Quick Bread

Room Temperature: Keep the bread in an airtight container at room temperature for up to 3 days to maintain its freshness and flavor.

Fridge: If you plan to keep it longer, wrap it tightly and store in the fridge for up to a week, though it may lose some moisture.

Freezer: For freezing, wrap the loaf tightly in plastic wrap and then foil, ensuring it’s airtight. It can be frozen for up to 3 months.

Reheating: To enjoy, thaw in the refrigerator overnight and reheat in the oven at 350°F (175°C) for about 10-15 minutes or until warmed through.

Cheese & Olive Quick Bread Variations

Feel free to get creative with your Cheese & Olive Quick Bread! Here are some delightful ideas to customize it to your tastes.

Different Cheeses: Swap the sharp cheese for feta or pepper jack for a unique flavor twist. Each cheese brings its own character and richness to the bread.
Add Sun-Dried Tomatoes: Incorporate chopped sun-dried tomatoes for a touch of sweetness and color. They complement the olives beautifully, adding depth to each bite.
Nutty Texture: Toss in some chopped walnuts or pecans for added crunch. The combination of flavors and textures will elevate your savory loaf to new heights.
Herb Infusions: Try using fresh basil or dill instead of rosemary and thyme for a fresh herbal twist. The bright, fresh notes will brighten up the bread.
Spicy Kick: Add red pepper flakes or chopped jalapeños to give your bread a hint of heat. This fiery addition pairs exceptionally well with creamy cheese.
Transform into Muffins: Use a muffin tin instead of a loaf pan for individual servings. Adjust the baking time to about 20-25 minutes for perfectly portioned bites.
Seasoned Olives: Experiment with marinated olives for an extra punch of flavor. Whether herbed or spicy, they add a delightful zing to your bread.
Serve with Spreads: Pair your warm bread with a side of honey or a savory cheese spread for a delightful appetizer or snack. It complements the bread’s flavors wonderfully.

For even more flavor experiences, consider serving your bread alongside a hearty dish like Hobo Casserole or enjoy a light meal with a refreshing Italian Chopped Salad. Your taste buds will thank you!

What to Serve with Cheese & Olive Quick Bread

Imagine gathering your loved ones around the table, savoring the unctuous flavors and delightful aroma of warm cheese and olive bread alongside complementary dishes that elevate your meal experience.

Creamy Tomato Soup: A classic pairing; the acidity of the soup cuts through the richness of the bread, making each bite heavenly.
Arugula Salad: Peppery arugula adds a fresh, crisp contrast that beautifully balances the savory notes of the cheese and olives.
Greek Tzatziki: This cool, yogurt-based dip brings a delightful tang, enhancing the overall flavor profile of the bread while keeping things refreshing.
Savory Quiche: Enjoy with a slice of quiche for a hearty brunch option that pairs perfectly with the bread’s cheesiness.
Roasted Veggies: A medley of roasted vegetables enhances the rustic feel; their caramelized edges provide a satisfying texture contrast.
Cheesy Garlic Breadsticks: If you can’t get enough cheese, serve these alongside for overloaded cheese goodness, perfect for dipping into soup.
Chilled White Wine: A crisp, chilled white wine like Sauvignon Blanc complements the savory notes beautifully and adds a touch of elegance to your meal.
Fruit Platter: Fresh fruits, like figs or grapes, offer a sweet counterpoint to the savory bread—an elegant finish to the feast.
Herb-Infused Olive Oil: Serve with a dish of olive oil infused with fresh herbs for drizzling; it enhances the flavor and provides dipping magic.

Expert Tips for Cheese & Olive Quick Bread

Mix Gently: Avoid overmixing the batter, as this can lead to a tough texture. Fold just until combined for a tender crumb.
Choose Wisely: Opt for robust cheeses like Gruyère or aged Cheddar for the best flavor in your Cheese & Olive Quick Bread. Experiment with different olives to enhance the taste.
Room Temperature Eggs: Using eggs at room temperature helps them incorporate better into the batter, resulting in a smoother texture.
Check Freshness: Ensure your baking powder is fresh for optimal rising and lightness in the bread. Old baking powder can result in a dense loaf.
Use Pitted Olives: To save time, buy pitted olives. Chopping them is easier, and the flavor they bring elevates your bread’s savory profile.
Easy Muffins: Transform this recipe into muffins by adjusting the baking time and using a muffin tin for fun and portable bites!

Cheese & Olive Quick Bread Recipe FAQs

How should I select the cheese for my Cheese & Olive Quick Bread?
Absolutely! Opt for robust cheeses like Gruyère or aged Cheddar for a flavorful experience. These varieties melt beautifully and provide a rich profile that complements the briny olives. If you’re looking for alternatives, feta or pepper jack can also bring unique flavors to your quick bread.

What is the best way to store leftovers of my Cheese & Olive Quick Bread?
To keep your bread fresh, store it in an airtight container at room temperature for up to 3 days. If you’re planning to enjoy it beyond that, wrapping it tightly in plastic wrap and then foil will allow you to freeze it for up to 3 months. Just remember to thaw it in the fridge overnight before reheating!

How can I freeze Cheese & Olive Quick Bread properly?
To freeze, first let the loaf cool completely. Then, wrap it tightly in plastic wrap, making sure there are no air pockets. Follow with a layer of aluminum foil to further prevent freezer burn. You can keep it in the freezer for up to 3 months. When ready to enjoy, take it out and let it thaw in the refrigerator overnight before reheating in the oven at 350°F for 10-15 minutes.

What should I do if my Cheese & Olive Quick Bread ends up too dense?
If your bread turns out dense, the likely culprit is overmixing. When combining the wet and dry ingredients, use gentle folds, just until no flour is visible. Another potential reason could be expired baking powder—ensure it’s fresh to give your bread the lift it needs. Lastly, make sure your oven is preheated correctly; a too-cool oven might prevent proper rising.

Can I make Cheese & Olive Quick Bread if I have dietary restrictions?
Very! You can easily adapt this recipe to be dairy-free by substituting milk with almond milk and using a dairy-free cheese alternative. For gluten-free options, simply swap out the all-purpose flour with a gluten-free flour blend that measures 1:1. Always check the labels of the ingredients if you have specific allergies to ensure safety.

How long will my Cheese & Olive Quick Bread stay fresh in the fridge?
If stored properly in the fridge, the quick bread can last up to a week. However, it can dry out a bit, so I recommend bringing it back to room temperature or reheating it gently in the oven to revive its moist texture before serving. This will enhance your overall experience when enjoying this savory delight!