Name: Soft and Gooey Chocolate Nutella Rolls to Indulge In
Prep time: 15 min
Cook time: 30 min
Total time: 105 min
Ingredients: 2 ¼ teaspoons Instant Yeast (SAF brand yields the best results); ¼ cup Warm Water (Activates yeast); ½ cup Warm Milk (Can substitute with plant-based milk); 1 tablespoon Sugar (Aids in browning); 1 large Egg (Provides structure and richness); 1 teaspoon Salt (Enhances flavor); 2 tablespoons Oil (Can be substituted with melted butter); 2 cups All-Purpose Flour (Adjust based on humidity levels); ½ cup Nutella (The star of the show); ¼ cup Melted Butter (Adds richness); ½ cup Semi-Sweet Chocolate Chips (Adds extra flavor); ¼ cup Topping Nutella (Drizzle over warm rolls)

As I rolled out the dough, the kitchen filled with a sweet aroma that promised pure indulgence. These Chocolate Nutella Rolls are a delightful escape from the ordinary, blending the fluffy comfort of a sweet roll with the rich, creamy goodness of Nutella. Perfect for those relaxed weekend mornings or a charming brunch, they elevate any ordinary occasion into something extraordinary. Not only are they simple to whip up, but they also guarantee smiles from everyone who takes a bite—making them an absolute crowd-pleaser. With a gooey chocolate center and a luscious Nutella drizzle on top, your taste buds are in for a treat! Are you ready to dive into this chocolatey adventure?

Why are Chocolate Nutella Rolls irresistible?

Indulgence, these rolls are a decadent delight packed with rich Nutella and chocolate chips, ensuring each bite is pure bliss. Simplicity, the straightforward recipe makes it easy for anyone to create these treats, perfect for home bakers of all levels. Crowd-Pleaser, loved by kids and adults alike, they are perfect for brunches or cozy get-togethers. Versatility, try different fillings or toppings like hazelnuts, or even opt for White Chocolate Cranberry for a unique twist. Texture, with their soft, fluffy rolls and gooey centers, they’re truly a comforting favorite!

Chocolate Nutella Rolls Ingredients

For the Dough
Instant Yeast – Essential for dough rising; using SAF brand yields the best results.
Warm Water – Activates yeast; ensure it’s warm, not hot, to keep the yeast effective.
Warm Milk – Adds richness and moisture; can substitute with plant-based milk for a dairy-free option.
Sugar – Balances flavors and aids in browning; either regular or brown sugar works beautifully.
Egg – Provides structure and richness; for a half batch, replace with about 2 tablespoons of whisked egg.
Salt – Enhances flavor and strengthens the dough during rising.
Oil – Adds moisture and helps with dough texture; can be substituted with melted butter.
All-Purpose Flour – Forms the structure of the rolls; slight adjustments may be needed based on humidity levels.
For the Filling
Nutella – The star of the show, offering sweetness and that irresistible chocolate flavor.
Melted Butter – Combines with the filling to provide added richness and creaminess.
Semi-Sweet Chocolate Chips – Adds an extra layer of chocolate flavor; mini chips distribute more evenly throughout the rolls.
For the Topping
Topping Nutella – Drizzle over warm rolls for that rich finishing touch that truly enhances the experience.

These delectable Chocolate Nutella Rolls will take you on a delicious journey that brings comfort, joy, and a touch of indulgence in every bite!

Step‑by‑Step Instructions for CHOCOLATE NUTELLA ROLLS

Step 1: Prepare Dough
In a large mixing bowl, combine 2 ¼ teaspoons of instant yeast, ¼ cup warm water, and 1 tablespoon sugar. Let this mixture sit for about 5 minutes until it froths, indicating the yeast is active. Then, stir in ½ cup warm milk, 1 egg, 1 teaspoon salt, and 2 tablespoons of oil. Gradually mix in about 2 cups of all-purpose flour until a soft dough forms. Allow the dough to rest for 5-10 minutes, letting it rise slightly.

Step 2: Make Filling
In a microwave-safe bowl, melt ¼ cup of butter until it’s completely liquid. Stir in ½ cup of Nutella and ½ cup of semi-sweet chocolate chips until smooth and well combined. If the filling feels too thick, microwave it for an additional 10-15 seconds to loosen it up. Set this mixture aside as you roll out the dough, allowing the flavors to meld together.

Step 3: Assemble Rolls
On a lightly floured surface, roll out the dough into a rectangle roughly 10×15 inches in size. Evenly spread the Nutella filling over the surface of the dough, leaving a small border around the edges. Carefully roll up the dough lengthwise, sealing the seam to secure the filling. Slice the rolled dough into 12 equal pieces and arrange the rolls in a greased 9×13 inch baking pan. Cover and let them rise until doubled, approximately 45-60 minutes.

Step 4: Bake
Preheat your oven to 350°F (175°C) while the rolls are rising. Once they have doubled in size, place the baking pan in the preheated oven. Bake the Chocolate Nutella Rolls for 25-30 minutes or until they turn golden brown. Make sure to check that the centers are fully cooked; they should feel soft yet set when lightly pressed.

Step 5: Finish
Once baked, remove the rolls from the oven and let them cool slightly in the pan. Drizzle warm Nutella over the top of the rolls with a spoon or in a small zip-top bag with the corner snipped off to create a beautiful pattern. Allow the rolls to cool for a few minutes before serving, and delight in the gooey, chocolatey goodness that awaits!

Make Ahead Options

These Chocolate Nutella Rolls are a fantastic option for busy home cooks looking to save time! You can prepare the dough up to 24 hours in advance; simply make it, let it rise, and then form the rolls. Instead of baking them right away, cover and refrigerate the rolls after slicing them in the pan. When you’re ready to bake, simply take them out and let them rise at room temperature for about 30 minutes before popping them in the oven. Additionally, you can prepare the Nutella filling up to 3 days ahead; just store it in an airtight container in the fridge. This way, you’ll have everything prepped and ready to create delicious, gooey rolls without the fuss on busy mornings!

Expert Tips for Chocolate Nutella Rolls

Yeast Activation: Ensure your water and milk are warm but not hot; this helps the yeast activate without killing it, ensuring fluffy rolls.
Flour Adjustment: Depending on humidity, you may need to add a little more flour to achieve the right dough consistency. Start with 2 cups and adjust as needed to keep it soft.
Clean Slicing: Use dental floss or unflavored thread to slice the rolls cleanly without squishing them; it’s a trick that ensures pretty, perfectly shaped rolls.
Filling Experimentation: Don’t hesitate to mix in nuts or other spreads with Nutella; just keep in mind that chocolate remains the star of these Chocolate Nutella Rolls.
Even Baking: Rotate your pan halfway through baking to ensure even cooking, helping all rolls turn golden and delicious.
Serving Warm: These rolls are best served warm; the gooey center is truly irresistible when they come straight from the oven!

Storage Tips for Chocolate Nutella Rolls

Room Temperature: Store in an airtight container or wrap tightly to keep fresh for up to 2 days. This will maintain their soft, gooey texture without drying them out.
Fridge: If keeping longer, you can refrigerate for up to a week, but expect the rolls to be slightly denser. Warm them in the microwave for a few seconds before serving.
Freezer: Freeze unbaked rolls by placing them in a single layer on a baking sheet for about an hour, then transfer to a freezer-safe bag or container for up to 3 months.
Reheating: For optimal taste, reheat baked Chocolate Nutella Rolls in a preheated oven at 350°F for about 10 minutes or until warm throughout, preserving their delightful texture.

Chocolate Nutella Rolls Variations & Substitutions

Let your creativity shine as you tailor these delectable rolls to your taste buds and dietary preferences!

Nut-Free: Substitute Nutella with sunflower seed butter for a creamy, nut-free alternative that still delivers deliciousness.
Dairy-Free: Use almond milk or oat milk in the dough and filling to craft a dairy-free version that everyone can enjoy.
Whole Wheat: Swap out half the all-purpose flour for whole wheat flour for a heartier roll that adds a nutty flavor and texture.
Flavor Boost: Add a teaspoon of vanilla extract to the dough for extra aroma and richness that elevates your rolls.
Cheesecake Filling: Spread a layer of sweetened cream cheese before adding Nutella for a delightful cheesecake twist.
Fruity Touch: Incorporate banana slices or raspberry jam alongside Nutella for a fun fruity vibe in every bite.
Extra Crunch: Toss in some crushed hazelnuts or walnuts into the filling to introduce a delightful crunch paired with the soft rolls.
Sweet Drizzle: Top with a cream cheese frosting or a simple icing sugar glaze for a sweet and creamy finish that takes your rolls to the next level.

Don’t forget to enjoy these indulgent Chocolate Nutella Rolls with a warm cup of coffee or perhaps some refreshing milk! And if you’re feeling adventurous, you might want to try them alongside some delightful Butter Brioche Rolls for a delightful brunch spread.

What to Serve with Chocolate Nutella Rolls

The perfect pairing transforms these indulgent rolls into a complete culinary experience, inviting sweetness and warmth to your table.

Fresh Berries: Juicy strawberries or tart raspberries contrast the rich chocolate, adding a refreshing burst of flavor.
Whipped Cream: Light and airy, a dollop of whipped cream complements the rolls’ decadence, making each bite even dreamier.
Coffee or Espresso: A robust cup of coffee enhances the sweetness, bringing out the rich chocolate notes in the rolls.
Vanilla Ice Cream: The cold, creamy texture of ice cream makes for a delightful pairing, perfect for dessert lovers.
Chocolate Sauce Drizzle: A splash more chocolate enhances the indulgent experience, intensifying the rolls’ already rich flavor.
Nutty Granola: A sprinkle of crunchy granola adds texture and earthy notes, balancing the sweetness of the rolls with each bite.
Fruit Smoothie: A creamy smoothie with banana and spinach offers a nutritious contrast, making breakfast even more exciting!
Cream Cheese Frosting: For an extra creamy finish, a light spread of cream cheese frosting introduces a tangy twist to the sweet rolls.

Serving these options alongside your Chocolate Nutella Rolls creates an inviting spread that everyone will enjoy!

Chocolate Nutella Rolls Recipe FAQs

How do I select ripe ingredients for Chocolate Nutella Rolls?
Absolutely! When choosing your ingredients, look for instant yeast that’s still within its expiration date for maximum rise. Fresh water and milk should be warm to the touch—think of a warm bath. For flour, make sure it’s all-purpose and has no clumps. When checking Nutella, pick a jar that’s smooth and creamy, avoiding any that seem overly hard.

What’s the best way to store Chocolate Nutella Rolls?
For short-term storage, place the rolls in an airtight container at room temperature for up to 2 days. Ensure they are completely cooled to keep moisture inside. If they need to last longer, refrigerate them for up to a week, but note they might lose some fluffiness. Always warm them briefly in the microwave before serving for that fresh-baked taste!

Can I freeze Chocolate Nutella Rolls, and if so, how?
Very! To freeze your Chocolate Nutella Rolls, it’s best to do this before baking. Arrange the sliced rolls in a single layer on a baking sheet and freeze for about 1 hour. Once they are frozen solid, transfer them into a sealed freezer-safe bag for up to 3 months. When ready to bake, you can let them rise in the fridge overnight and bake them fresh the next morning!

What should I do if my dough doesn’t rise?
If your dough isn’t rising, it could be due to the yeast not being activated properly. First, double-check that your yeast was fresh and that both water and milk were warm, but not hot. If this happens, gently warm your oven and place the bowl inside with a damp cloth over the dough to create a cozy environment for rising. This should help things along in about 30-45 minutes.

Are there any dietary considerations for Chocolate Nutella Rolls?
Very! If you are concerned about allergies or dietary restrictions, you can substitute regular milk with almond or oat milk for a dairy-free option. Additionally, if someone has a nut allergy, ensure to use a Nutella alternative that is nut-free. Always check labels for any hidden allergens, especially regarding chocolate chips, as some can contain dairy or soy.