Name: Crispy Copycat Sizzler Malibu Chicken You Can Make Tonight
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 4 pieces boneless, skinless chicken breasts (pound for even cooking); 4 slices ham (turkey ham for a lighter alternative); 4 slices Swiss cheese (can substitute with provolone or mozzarella); 1 cup all-purpose flour (can substitute with gluten-free flour); 1 cup buttermilk (or milk mixed with vinegar or lemon juice); 1 large egg (for egg-free version, use a flax egg); 1 cup Panko breadcrumbs (can use regular breadcrumbs); to taste seasonings (Slap Ya Mama®, garlic salt, onion powder, black pepper, paprika, red pepper flakes); 2 tablespoons vegetable oil (or any high smoke point oil); 2 tablespoons butter (for frying); 1/2 cup mayonnaise (or Greek yogurt for a lighter option); 2 tablespoons Dijon mustard (or yellow mustard); 2 tablespoons honey (or maple syrup as an alternative)

There’s something magical about recreating beloved restaurant dishes in the comfort of your own kitchen. When I decided to tackle the iconic Copycat Sizzler Malibu Chicken, I knew I was in for a treat. This dish wraps juicy, crispy chicken in savory ham and gooey Swiss cheese, topped off with a creamy honey mustard dipping sauce that will have your taste buds dancing. In just 30 minutes, you can whip up a quick dinner that’s not only family-friendly but also a delightful way to indulge without the drive-thru. You’ll love that it’s made from scratch, giving you control over the flavors and ingredients. Ready to bring a taste of nostalgia to your dinner table? Let’s get cooking!

Why is Copycat Sizzler Malibu Chicken a must-try?

Indulgent, Nostalgic Flavor: This dish brings back the comforting tastes you love from the restaurant, all made easily at home.
Quick Family Dinner: With just 30 minutes of prep, it’s perfect for busy weeknights when everyone craves something satisfying.
Crowd-Pleasing Appeal: Crispy chicken, savory ham, and gooey cheese are a combination that delights both kids and adults alike.
Versatile Cooking Options: Whether you prefer deep frying or using an air fryer, it allows for healthy adjustments without sacrificing taste.
Control Over Ingredients: Homemade means you can customize flavors, swap out cheese, or make it gluten-free for dietary needs.

Transform your next family meal with this delightful dish, and if you’re looking for more quick options, check out my delicious Jerk Chicken Burritos with Mango Salsa or Grilled Chicken Sandwich with Avocado Chipotle Mayo. You’re going to love how easy and satisfying homemade meals can be!

Copycat Sizzler Malibu Chicken Ingredients

• Get ready to create this comforting masterpiece at home!

For the Chicken

Chicken Breasts – Boneless and skinless for tenderness; pound for even cooking.
Ham – A savory layer that enhances flavor; turkey ham is a lighter alternative.
Swiss Cheese – Melts beautifully, adding creaminess; feel free to substitute with provolone or mozzarella.

For the Breading

All-Purpose Flour – Forms a crispy base; swap with gluten-free flour for a GF option.
Buttermilk – Adds moisture and acts as a tenderizer; use milk mixed with vinegar or lemon juice as a substitute.
Egg – Binds the breading; for an egg-free version, try a flax egg instead.
Panko Breadcrumbs – Offers a crunchy texture; regular breadcrumbs can be used, but will result in a different crispiness.
Seasonings (Slap Ya Mama®, garlic salt, onion powder, black pepper, paprika, red pepper flakes) – Amplifies flavor; adjust spice levels to suit your taste.

For Cooking

Vegetable Oil & Butter – Ideal for frying; substitute with any high smoke point oil like canola if needed.

For the Dipping Sauce

Mayonnaise – Forms the creamy base of the sauce; use Greek yogurt for a lighter option.
Dijon Mustard – Adds a tangy kick; yellow mustard can be used for a milder flavor.
Honey – Provides sweetness to balance the flavors; maple syrup is a great alternative.

Dive into the comforting flavors of this Copycat Sizzler Malibu Chicken, and get ready to serve up smiles at your dinner table!

Step‑by‑Step Instructions for Copycat Sizzler Malibu Chicken

Step 1: Prepare the Chicken
Begin by placing the chicken breasts between two sheets of plastic wrap and pound them to an even thickness of about ½ inch. This step ensures that your Copycat Sizzler Malibu Chicken cooks evenly, resulting in juicy, tender meat. Once pounded, pat the chicken dry with paper towels, allowing for better adhesion of the breading.

Step 2: Heat the Oil
In a large cast iron skillet, combine 2 tablespoons of vegetable oil and 2 tablespoons of butter over medium heat. Allow the oil to heat up until shimmering, which should take about 3-5 minutes. This mixture creates a deliciously crispy base for frying your chicken, giving it that golden-brown crust we all crave.

Step 3: Set Up the Breading Station
Prepare your breading station by placing all-purpose flour in one bowl, a mixture of buttermilk and beaten egg in a second bowl, and a mixture of Panko breadcrumbs and seasonings in a third bowl. Arrange these bowls in order—flour first, followed by the wet mixture, and finally the flavorful breadcrumb mixture. This setup will make the dredging process seamless and organized.

Step 4: Dredge the Chicken
Take each chicken breast and first coat it in the flour, shaking off any excess. Next, dip it into the buttermilk and egg mixture, ensuring it’s fully covered. Finally, press the chicken into the Panko mixture, coating it thoroughly. Repeat this process for all chicken breasts, ensuring a crispy exterior for your Copycat Sizzler Malibu Chicken.

Step 5: Fry the Chicken
Carefully place the breaded chicken breasts into the hot skillet, being sure not to overcrowd the pan. Fry them in batches, cooking for 6-8 minutes on each side until they achieve a golden brown color. Use tongs to flip the chicken gently, and once done, transfer them to a plate lined with paper towels to drain excessive oil.

Step 6: Bake with Toppings
Preheat your oven to 350°F (175°C) while the chicken rests on paper towels. Once all chicken is fried, place them on a baking sheet. Layer each piece with a slice of ham and a generous slice of Swiss cheese. Bake in the preheated oven for about 5 minutes, just until the cheese is melted and bubbly, enhancing the overall decadence of your Copycat Sizzler Malibu Chicken.

Step 7: Prepare the Dipping Sauce
In a small mixing bowl, combine mayonnaise, Dijon mustard, yellow mustard, and honey. Stir until smooth and creamy, ensuring all ingredients are well blended. This easy honey mustard dipping sauce adds the perfect touch of sweetness and tang to complement the crispy chicken, bringing your dish full circle.

Step 8: Serve and Enjoy
Once the cheese has melted and the chicken has finished baking, remove the tray from the oven. Serve your Copycat Sizzler Malibu Chicken immediately with the honey mustard dipping sauce on the side. It pairs wonderfully with crispy sides or a fresh garden salad, offering a delightful meal your family will love.

What to Serve with Copycat Sizzler Malibu Chicken

Elevate your dining experience with these delightful side dishes that perfectly complement the crispy, savory flavors of this nostalgic classic.

Creamy Mashed Potatoes: The smooth, buttery texture balances the crunch of the chicken, making each bite a comforting delight.
Steamed Broccoli: A burst of vibrant green on your plate adds freshness and a healthy crunch, beautifully contrasting the rich flavors.
Garden Salad: Crisp lettuce, juicy tomatoes, and a tangy vinaigrette provide a refreshing bite that lightens up the meal.
Garlic Bread: The buttery garlic aroma is irresistible, and its warmth creates a cozy atmosphere, ideal for family dinners.
Coleslaw: Crunchy, tangy slaw brings in a zesty crunch that complements the smoothness of the honey mustard dipping sauce.
Sweet Potato Fries: Their natural sweetness enhances the savory chicken, offering a delightful contrast in flavors and textures.
Sparkling Lemonade: A fizzy, citrusy drink to cleanse your palate and beautifully refreshes between bites of hearty chicken.

Enjoy a reminiscent taste of your favorite restaurant while savoring the delightful meal you’ve crafted at home!

Expert Tips for Copycat Sizzler Malibu Chicken

Pat Dry First: Ensure your chicken breasts are patted dry before breading. This step helps the coating stick better and achieves a delightful crispiness.
Maintaining Oil Temperature: Fry chicken in batches to avoid overcrowding the skillet. This keeps the oil temperature steady, preventing soggy coating on your Copycat Sizzler Malibu Chicken.
Watch the Baking Time: Only bake until the cheese melts, about 5 minutes. Overbaking can lead to dry chicken, so keep a close eye on it!
Customize Seasonings: Feel free to adjust the seasonings based on your taste preferences. Adding herbs like thyme or substituting spices can elevate the flavor profile of your Copycat Sizzler Malibu Chicken.
Air Frying Option: For a healthier twist, consider using the air fryer method! It requires less oil while still achieving that crispy texture you love.

How to Store and Freeze Copycat Sizzler Malibu Chicken

Fridge: Store leftover Copycat Sizzler Malibu Chicken in an airtight container for up to 3 days. Reheat in the oven to retain crispiness.

Freezer: This dish can be frozen for up to 3 months. Wrap each piece tightly in plastic wrap and foil before placing in a freezer bag.

Reheating: To enjoy, reheat from frozen in the oven at 375°F (190°C) for about 20-25 minutes, or until heated through and crispy.

Room Temperature: If left out, consume within 2 hours to ensure food safety.

Copycat Sizzler Malibu Chicken Variations

Feel free to personalize this recipe to your heart’s content—you’ll love the different twists you can create!

Air Fryer Option: Use the same breading technique but cook in an air fryer for a crispy, healthier twist. The result? Guilt-free indulgence that still tastes divine.
Cheese Swap: Experiment with cheeses like cheddar or pepper jack for a different flavor dimension. Each cheese adds its unique personality to the dish—go creamy or bring the heat!
Herb-Infused Breadcrumbs: Mix in fresh or dried herbs like oregano, thyme, or basil to the breading for an aromatic kick. It elevates the flavor profile while brightening up your meal.
Spice It Up: Add cayenne pepper or red pepper flakes for a fiery kick. This variation will awaken your taste buds, transforming a comforting dish into something exciting and bold.
Turkey Alternative: Swap out the ham for turkey ham or even grilled veggies for a lighter, vegetarian version. This allows you to enjoy the same satisfying flavors, minus the meat.
Gluten-Free Version: Substitute all-purpose flour and breadcrumbs with gluten-free varieties to accommodate dietary needs. Everyone deserves a taste of this scrumptious dish, no matter their food preferences!
Baking Sheet Method: Instead of frying, coat the chicken and place them on a baking sheet with a drizzle of oil, baking until golden for a more hands-off approach. It’s quick and easy, while still delivering satisfaction.

Want more ways to enrich your family meals? Try pairing your beautiful Copycat Sizzler Malibu Chicken with my crunchy Chicken Cashew Broccoli Stir Fry or indulge in the flavors of Mexican Barbecue Chicken Tacos—your dinner rotation will never be the same!

Make Ahead Options

These Copycat Sizzler Malibu Chicken pieces are perfect for meal prep! You can bread the chicken up to 24 hours in advance; simply keep the breaded chicken in the refrigerator covered tightly in plastic wrap to maintain its crispiness. Additionally, you can prepare the honey mustard dipping sauce ahead of time; it can be stored in an airtight container in the fridge for up to 3 days. When ready to serve, just fry the chicken according to the instructions, bake with ham and Swiss cheese until melted, and enjoy a delicious homemade meal that brings back restaurant nostalgia without the wait. Your busy weeknights just got easier!

Copycat Sizzler Malibu Chicken Recipe FAQs

What type of chicken is best for Copycat Sizzler Malibu Chicken?
For the best results, I recommend using boneless, skinless chicken breasts. They are tender and cook evenly. Don’t forget to pound them to a uniform thickness of about ½ inch for consistent cooking!

How should I store leftover Copycat Sizzler Malibu Chicken?
Store your leftovers in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them again, reheat gently in the oven at 350°F (175°C) for about 10-15 minutes to help retain that delicious crispiness.

Can I freeze Copycat Sizzler Malibu Chicken?
Absolutely! Wrap each piece tightly in plastic wrap and then in foil before placing them in a freezer bag. This way, they can be stored for up to 3 months. When you want to enjoy them, reheat from frozen in the oven at 375°F (190°C) for about 20-25 minutes until heated through and crispy.

What should I do if the breading doesn’t stick to the chicken?
If you’re having trouble with the breading sticking, make sure your chicken is pounded dry and you coat each piece in flour first, then the buttermilk mixture, and finally the Panko breadcrumbs. Also, don’t rush the dredging process; take your time to ensure a good coating. If things still aren’t sticking well, a sprinkle of water can help the flour adhere better.

Is there a way to make this recipe gluten-free?
Yes! Simply substitute the all-purpose flour with gluten-free flour and use gluten-free Panko breadcrumbs. This makes it easy to enjoy delicious Copycat Sizzler Malibu Chicken without the gluten, ensuring everyone at the table can partake!

What dietary considerations should I keep in mind?
When preparing this dish, be mindful of any allergies, especially to dairy or eggs. You can substitute buttermilk with a non-dairy milk like almond milk mixed with vinegar and replace the egg with a flax egg (1 tablespoon of flaxseed meal combined with 2.5 tablespoons of water). If you’re cooking for pets, remember not to share this dish with them as foods like garlic and onions can be harmful!