Description
Creamy Crack Chicken Chili is a delicious and hearty dish made with tender chicken, creamy cheese, and a blend of flavorful ingredients, perfect for a comforting meal.
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1 packet ranch seasoning mix (1 oz)
- 1 can cream of chicken soup (10.5 oz)
- 1 can diced tomatoes with green chilies (10 oz)
- 1 can black beans, drained and rinsed (15 oz)
- 1 can corn, drained (15 oz)
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped green onions and cilantro for garnish (optional)
Instructions
- In a slow cooker, place the chicken breasts at the bottom. Sprinkle the ranch seasoning mix over the chicken evenly.
- Add the cream of chicken soup, diced tomatoes with green chilies, black beans, corn, chicken broth, garlic powder, onion powder, salt, and pepper. Stir to combine all the ingredients.
- Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
- Once cooked, remove the chicken breasts and shred them using two forks. Return the shredded chicken to the slow cooker.
- Add the softened cream cheese and shredded cheddar cheese to the slow cooker. Stir until the cheeses are melted and well combined.
- Taste and adjust seasoning if necessary. Serve hot, garnished with chopped green onions and cilantro if desired.
Notes
- For a spicier version, add diced jalapeños or a splash of hot sauce to the slow cooker.
- To make it a complete meal, serve the chili over cooked rice or with tortilla chips for dipping.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 380
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg