There’s something undeniably comforting about a warm, creamy dish that feels like a hug on a plate.
Crockpot Loaded Potatoes are just that—a delightful blend of tender russet potatoes, rich cheese, and crispy bacon that can turn any ordinary day into a special occasion.
Whether you’re juggling a busy workweek or planning a cozy family dinner, this recipe is your go-to solution.
With minimal prep and the magic of slow cooking, you can impress your loved ones without spending hours in the kitchen.
Let’s dive into this creamy delight that’s sure to become a favorite!
Why You’ll Love This Crockpot Loaded Potatoes
Crockpot Loaded Potatoes are the ultimate crowd-pleaser.
They combine ease and flavor, making them perfect for any occasion.
With just a few minutes of prep, you can set it and forget it, allowing the slow cooker to work its magic.
The result? Creamy, cheesy goodness that melts in your mouth.
Plus, they’re versatile enough to please everyone at the table, from picky eaters to gourmet lovers.
Ingredients for Crockpot Loaded Potatoes
Creating the perfect Crockpot Loaded Potatoes starts with the right ingredients.
Here’s what you’ll need to whip up this creamy delight:
Russet Potatoes: These starchy beauties are the backbone of the dish, providing a fluffy texture when cooked.
Shredded Cheddar Cheese: This adds a rich, melty layer of flavor that makes every bite irresistible.
Cooked and Crumbled Bacon: For that savory crunch, bacon brings a smoky depth that elevates the dish.
Sour Cream: Creamy and tangy, it adds a luscious texture and balances the flavors beautifully.
Green Onions: These provide a fresh, zesty kick and a pop of color to your loaded potatoes.
Garlic Powder: A sprinkle of this adds a warm, aromatic flavor that enhances the overall taste.
Onion Powder: Similar to garlic powder, it deepens the flavor profile without overpowering the dish.
Salt and Pepper: Essential for seasoning, these staples bring out the best in all the ingredients.
Milk (optional): If you want extra creaminess, a splash of milk can take your potatoes to the next level.
Feel free to get creative!
You can find the exact quantities for each ingredient at the bottom of the article, ready for printing.
Let’s get cooking!
How to Make Crockpot Loaded Potatoes
Making Crockpot Loaded Potatoes is a breeze.
With just a few simple steps, you’ll have a creamy, cheesy dish that’s sure to impress.
Let’s break it down step by step.
Prepare the Potatoes
Start by scrubbing your russet potatoes clean.
This removes any dirt and ensures they’re ready for cooking.
Next, prick each potato several times with a fork.
This allows steam to escape while they cook, preventing any explosions in your crockpot.
Season them generously with salt and pepper.
Then, wrap each potato tightly in aluminum foil.
This helps them cook evenly and keeps them moist.
Cook the Potatoes
Now it’s time to place the wrapped potatoes in your crockpot.
Set it to cook on low for 6-8 hours or high for 4-5 hours.
The goal is to have them tender enough to easily pierce with a fork.
While they cook, you can go about your day, knowing a delicious meal is on the way.
Prepare the Topping
Once the potatoes are cooked, carefully unwrap them.
Cut each potato lengthwise, being cautious of the steam.
Gently squeeze the sides to open them up.
In a mixing bowl, combine sour cream, garlic powder, onion powder, and milk if you’re using it.
Stir until everything is well blended.
This creamy mixture is what makes these loaded potatoes truly special.
Assemble the Loaded Potatoes
Spoon the sour cream mixture into each opened potato.
Don’t be shy—load it up!
Then, sprinkle shredded cheddar cheese, crumbled bacon, and chopped green onions on top.
The colors and textures will make your mouth water.
This is where the magic happens, transforming simple potatoes into a loaded delight.
Final Cooking Step
Return the assembled loaded potatoes to the crockpot.
Cover and cook on low for an additional 30 minutes.
This allows the cheese to melt beautifully over the toppings.
When the timer goes off, your Crockpot Loaded Potatoes are ready to serve.
Enjoy the creamy goodness and watch everyone come back for seconds!
Tips for Success
Don’t skip the pricking step; it prevents potatoes from bursting during cooking.
For extra flavor, try adding spices like paprika or cayenne pepper to the seasoning.
Use a mix of cheeses for a unique twist—pepper jack adds a nice kick!
Let the potatoes cool slightly before unwrapping to avoid steam burns.
For a vegetarian option, swap bacon for sautéed mushrooms or spinach.
Equipment Needed
Crockpot: A slow cooker is essential for this recipe. If you don’t have one, a Dutch oven can work too.
Aluminum Foil: This keeps the potatoes moist while cooking. Parchment paper can be a substitute.
Mixing Bowl: For combining the toppings. Any bowl will do!
Fork: To prick the potatoes and later fluff them up.
Variations
Spicy Loaded Potatoes: Add diced jalapeños or a drizzle of hot sauce for a fiery kick.
BBQ Chicken Loaded Potatoes: Top with shredded BBQ chicken instead of bacon for a smoky flavor.
Vegetarian Delight: Replace bacon with sautéed bell peppers and mushrooms for a hearty, meat-free option.
Cheesy Broccoli Loaded Potatoes: Mix in steamed broccoli with the cheese for a nutritious twist.
Herb-Infused Potatoes: Add fresh herbs like chives or parsley to the topping for a burst of freshness.
Serving Suggestions
Pair with a Salad: A crisp green salad balances the richness of the loaded potatoes.
Serve with Grilled Meat: These potatoes complement grilled chicken or steak beautifully.
Top with Extra Green Onions: A sprinkle of fresh green onions adds a pop of color.
Enjoy with a Cold Beer: A light lager or pale ale pairs perfectly with the flavors.
FAQs about Crockpot Loaded Potatoes
Can I make Crockpot Loaded Potatoes ahead of time?
Absolutely! You can prepare the potatoes and toppings in advance. Just store them separately in the fridge. When you’re ready to serve, assemble and cook them in the crockpot. This makes for a quick meal on busy days!
What can I substitute for sour cream?
If you’re not a fan of sour cream, Greek yogurt is a fantastic alternative. It offers a similar creaminess with a bit of tang. You can also use cream cheese for a richer flavor.
How do I store leftovers?
Leftover Crockpot Loaded Potatoes can be stored in an airtight container in the fridge for up to three days. Reheat them in the microwave or oven until warmed through. They make for a delicious snack or quick meal!
Can I freeze loaded potatoes?
While it’s possible to freeze them, the texture may change once thawed. If you plan to freeze, do so before adding toppings. When ready to eat, thaw and then add your toppings before reheating.
What other toppings can I add to my loaded potatoes?
The sky’s the limit! Consider adding diced tomatoes, avocado, or even a drizzle of ranch dressing. You can also experiment with different cheeses or herbs to create your perfect loaded potato experience.
Final Thoughts
Crockpot Loaded Potatoes are more than just a dish; they’re a celebration of comfort and flavor.
Each bite is a delightful mix of creamy, cheesy goodness that warms the soul.
Whether you’re serving them at a family gathering or enjoying a quiet night in, these potatoes bring everyone together.
The best part? They require minimal effort, allowing you to savor the moment rather than stress in the kitchen.
So, grab your crockpot and let the magic happen.
You’ll find that this creamy delight quickly becomes a cherished staple in your home!
