As I stood in my kitchen smelling the intoxicating aroma of spices swirling in the air, I felt transported to a vibrant Ethiopian marketplace bustling with flavors. This Spicy Awaze Tibs recipe brings that same electric energy to your dinner table, combining tender beef with a bold and fiery awaze sauce that celebrates authentic Ethiopian cuisine. In just 25 minutes, you can whip up a dish that’s not only quick but also gluten-free and low-carb, making it an absolute lifesaver for modern home chefs. Whether you’re looking to impress guests or treat yourself to a mouthwatering meal, this Ethiopian Beef Tibs recipe is bound to be a showstopper. Ready to spice up your weeknight routine? Let’s delve into this flavorful journey together!
Why Is Ethiopian Beef Tibs So Special?
Bold flavors: The zesty awaze sauce delivers a punch of spice and deep, aromatic richness that brings excitement to any meal.
Quick and easy: In just 25 minutes, you can prepare a delicious dish, perfect for busy weeknights or last-minute dinner guests.
Versatile options: Feel free to customize by swapping beef with lamb or venison—and serve it over injera or cauliflower rice for flexible dining.
Low-carb delight: With only 3g of carbs per serving, this recipe is ideal for those on a keto diet looking for flavorful meals.
Crowd-pleaser: With its vibrant presentation and tantalizing aroma, this dish is sure to impress anyone at your table, making it a go-to for gatherings.
Cultural experience: Bring the essence of Ethiopian cuisine to your kitchen and enjoy the communal spirit that comes with sharing food. Explore more with Ground Beef Potato or Sweet Potato Beef for varied culinary delights.
Ethiopian Beef Tibs Recipe Ingredients
For the Beef
• Beef (1.5 lbs) – Use bite-sized pieces for quick cooking; alternative options include lamb or venison for variation.
For the Sauce
• Niter Kibbeh (⅓ cup) – This Ethiopian clarified butter adds depth and flavor; unsalted butter works as a substitute if needed.
• Berbere Spice (3 tbsp + 1 tsp) – This key spice blend delivers the distinctive kick in the Ethiopian Beef Tibs recipe; use homemade or store-bought.
• Black Pepper (1.5 tsp) – Enhances overall flavor; feel free to adjust according to taste.
• Cumin (½ tsp) – Adds a touch of warmth to the spice mixture.
• Ground Ginger (½ tsp) – Provides a lovely aromatic spice note.
• Salt (1 tsp) – Essential for seasoning; adjust to personal preference.
• Olive Oil (4 tbsp) – Used for cooking the beef and combining the sauce.
• Lemon Juice (1 tbsp) – Balances the flavors and adds a refreshing acidity.
• Water (¼ cup) – Used for mixing the awaze sauce.
For the Vegetables
• Onion (½ medium) – This aromatic base is crucial for building flavor.
• Garlic (2 cloves) – Adds a fragrant and flavorful touch to the dish.
• Jalapeno Pepper (1, sliced) – Infuses spiciness and freshness; adjust based on your desired heat level.
With this carefully curated ingredients list, you’re just a step away from crafting your own Ethiopian Beef Tibs masterpiece! Enjoy the journey of flavors!
Step‑by‑Step Instructions for Ethiopian Beef Tibs Recipe
Step 1: Prepare Awaze Sauce
In a medium bowl, combine 3 tablespoons of berbere spice, 1.5 teaspoons of black pepper, ½ teaspoon of cumin, ½ teaspoon of ground ginger, and 1 teaspoon of salt with ¼ cup of water and 4 tablespoons of olive oil. Mix well until it forms a smooth paste. This spicy awaze sauce will elevate your Ethiopian Beef Tibs recipe, adding rich flavors.
Step 2: Cook Beef
Start by draining and rinsing 1.5 lbs of beef pieces under cold water. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once hot, add the beef in a single layer, cooking for about 5-7 minutes until browned on all sides. Avoid overcrowding the pan to achieve that perfect sear. Remove the beef and set aside.
Step 3: Sauté Vegetables
In the same skillet, reduce the heat to medium and add ⅓ cup of niter kibbeh. Once melted, add half a chopped medium onion and 2 minced garlic cloves. Sauté for 3-4 minutes until the onion is translucent. Stir in a sliced jalapeno pepper and cook for an additional minute, allowing the flavors to meld beautifully with the Ethiopian Beef Tibs.
Step 4: Combine Ingredients
With the sautéed vegetables ready, pour in the prepared awaze sauce and bring to a gentle simmer. Let it cook for about 5 minutes, allowing the spices to infuse. Next, return the cooked beef to the skillet, stirring well to coat with the sauce. This step ensures that each piece of beef is enveloped in rich, aromatic flavors.
Step 5: Final Adjustments
Add 1 tablespoon of lemon juice to the skillet, stirring to combine and balance the flavors. Adjust the seasoning as needed, tasting for salt and spice levels. Continue simmering for an additional 2-3 minutes, ensuring the beef is heated through and the sauce thickens slightly, resulting in a robust Ethiopian Beef Tibs dish.
Step 6: Serve
Remove your skillet from heat and garnish the Ethiopian Beef Tibs with fresh cilantro if desired. Serve hot over a bed of injera, basmati rice, or cauliflower rice for a low-carb option. Enjoy this flavorful delight with family and friends, making mealtime a memorable experience!
What to Serve with Spicy Awaze Tibs?
Imagine a vibrant feast where bold flavors collide with soothing textures, turning any meal into an unforgettable experience.
- Injera: This traditional Ethiopian flatbread is perfect for scooping up the spicy awaze tibs, enhancing the authentic experience.
- Basmati Rice: Fluffy, aromatic rice serves as a wonderful canvas, soaking up the rich awaze sauce and balancing the dish’s spices.
- Cauliflower Rice: For a low-carb option, this tender alternative offers a light and healthy base that complements the beef beautifully.
- Roasted Vegetables: Colorful, caramelized veggies bring freshness and crunch, creating a delightful contrast to the rich flavors of the tibs.
- Crispy Fried Plantains: Sweetness from plantains adds a deliciously contrasting flavor that enhances the overall dining experience. Their crispiness will delight your taste buds!
- Ethiopian Spiced Lentils: Nutty lentils steeped in warm spices bring additional protein and a wholesome element to your meal.
- Yogurt Sauce: A cool, creamy yogurt sauce provides a refreshing dip, tempering the heat and adding a rich layer of flavor.
- Ethiopian Honey Wine: This sweet, aromatic wine pairs splendidly with the spices, creating a memorable finish to your meal.
- Baklava: Complete your dining experience with this sweet, nutty dessert, offering layers of textures that contrast the main dish beautifully.
How to Store and Freeze Ethiopian Beef Tibs
Fridge: Store leftover Ethiopian Beef Tibs in an airtight container for up to 3 days. Be sure to let it cool completely before sealing to maintain texture.
Freezer: For longer storage, freeze the dish in a freezer-safe container for up to 2 months. Make sure to label the container with the date for easy reference.
Reheating: Thaw in the refrigerator overnight before reheating. To warm up, use a skillet on medium heat until heated through, or microwave in short intervals, stirring occasionally for even heating.
Serving Suggestions: Revive the flavors by garnishing with fresh cilantro before serving again, enhancing the meal’s appeal.
Helpful Tricks for Ethiopian Beef Tibs
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Batch Cooking: Cook beef in single layers in batches to get a perfect sear instead of steaming it. This ensures maximum flavor and texture.
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Adjust the Heat: If you’re sensitive to spices, start with less berbere spice in your Ethiopian beef tibs recipe, and gradually add more to find your perfect heat level.
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Fresh Ingredients: Use fresh onions and garlic for the best flavor in your awaze sauce. They add an aromatic base that’s vital for depth.
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Consistent Sauce: If your awaze sauce is too thin, add a touch more berbere to thicken it up and boost the spice profile.
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Garnishing Well: Fresh cilantro or parsley not only enhances the dish’s appeal but also adds a hint of freshness that elevates the overall flavor.
Make Ahead Options
These Ethiopian Beef Tibs are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can prepare the awaze sauce up to 24 hours in advance; simply refrigerate it in an airtight container to preserve its bold flavors. Additionally, you can chop the vegetables and store them separately for up to 3 days. When you’re ready to serve, sauté the veggies and beef as directed, then add the pre-made sauce and simmer until heated through—this way, your dish will taste just as delicious as if you made it fresh that day! Enjoy the convenience without compromising on flavor!
Ethiopian Beef Tibs Recipe Variations
Feel free to put your personal twist on this delicious dish and explore new flavors!
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Lamb Alternative: Swap beef for lamb to enjoy a different texture and flavor profile. Lamb pairs beautifully with the spicy awaze sauce.
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Venison Option: For game meat lovers, use venison instead of beef. Its rich taste beautifully complements the spicy awaze sauce.
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Vegetable Boost: Add bell peppers or zucchini for extra nutrition and color in your dish. They not only brighten up the plate but also add a satisfying crunch.
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Gluten-Free Serving: Serve over injera made from teff flour for an authentic Ethiopian experience. It’s naturally gluten-free and enhances the dish with its unique flavor.
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Low-Carb Twist: Use cauliflower rice as a low-carb alternative to traditional rice. It absorbs the flavors of the awaze sauce beautifully without the extra carbs.
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Sweet Heat: Add a touch of honey or brown sugar to the awaze sauce to balance the spices with a hint of sweetness. This creates an intriguing flavor contrast that many will love.
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Extra Spicy: For those who enjoy a serious kick, incorporate more jalapeño or even a dash of cayenne pepper into the mix. Adjust to meet the heat level you love!
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Hearty Addition: Toss in cooked chickpeas or lentils to make the dish more filling. It enhances the protein content while providing a lovely texture.
This Ethiopian Beef Tibs recipe is a canvas for your culinary creativity! If you’re curious about more delightful variations, explore my Chili Beef Flavor or try a comforting Pie Ground Beef for a family-favorite spin!
Ethiopian Beef Tibs Recipe FAQs
What kind of beef is best for Ethiopian Beef Tibs?
I recommend using tender cuts of beef like sirloin or flank steak, cut into bite-sized pieces. These cuts are quick to cook and absorb the spices beautifully. If you prefer, you can also opt for lamb or venison for a different flavor profile.
How long can I store leftover Ethiopian Beef Tibs?
Leftover Awaze Tibs can be stored in an airtight container in the refrigerator for up to 3 days. Make sure to let the dish cool completely before sealing the container to maintain its texture and flavor.
Can I freeze Ethiopian Beef Tibs?
Absolutely! To freeze, place the cooled Awaze Tibs in a freezer-safe container, making sure to label it with the date. They will last up to 2 months in the freezer. When you’re ready to enjoy it again, simply thaw in the refrigerator overnight and reheat in a skillet or microwave.
How can I adjust the spice level of my Ethiopian Beef Tibs?
Very! If you’re concerned about the heat, start with a lower amount of berbere spice—perhaps just 2 tablespoons—and taste as you go. You can always add more if you desire a stronger flavor. Also, consider removing the seeds from the jalapeño to further reduce spiciness.
Is there a way to make this recipe suitable for my gluten-free diet?
Yes! This Ethiopian Beef Tibs recipe is already gluten-free since it doesn’t include any wheat products. Be sure to use gluten-free niter kibbeh or substitute with regular unsalted butter, and your meal is good to go!
Can I add vegetables to Ethiopian Beef Tibs?
Of course! Feel free to include bell peppers, zucchini, or your favorite vegetables. Simply chop them and sauté along with the onions and garlic in step 3 of the instructions. This adds great color and additional nutrients, making your dish even more appealing!
Savory Ethiopian Beef Tibs Recipe: Quick & Flavorful Delight
Ingredients
Equipment
Method
- In a medium bowl, combine 3 tablespoons of berbere spice, 1.5 teaspoons of black pepper, ½ teaspoon of cumin, ½ teaspoon of ground ginger, and 1 teaspoon of salt with ¼ cup of water and 4 tablespoons of olive oil. Mix well until smooth.
- Start by draining and rinsing 1.5 lbs of beef pieces under cold water. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Cook the beef for 5-7 minutes until browned, then set aside.
- In the same skillet, reduce the heat to medium and add ⅓ cup of niter kibbeh. Once melted, add half a chopped medium onion and 2 minced garlic cloves. Sauté for 3-4 minutes until the onion is translucent. Stir in a sliced jalapeno pepper and cook for an additional minute.
- Pour in the prepared awaze sauce and bring to a gentle simmer. Cook for about 5 minutes, then return the cooked beef to the skillet, stirring well to coat with the sauce.
- Add 1 tablespoon of lemon juice, adjust seasoning for salt and spice levels, and simmer for an additional 2-3 minutes to heat through and thicken the sauce.
- Remove from heat and garnish with fresh cilantro if desired. Serve hot over injera, basmati rice, or cauliflower rice.