As I stood in my kitchen, the warm scent of vanilla and baked fruits wrapped around me like a cozy hug. There’s something magical about the holiday season, and these Chewy Festive Christmas Fruitcake Bars capture that essence perfectly. Unlike the traditional fruitcake that often gets sidelined at gatherings, these bars are chewy, fruity, and packing all the seasonal flavors we love. Not only are they incredibly easy to whip up, making them ideal for busy holiday schedules, but they also cater to various dietary needs with options for dairy-free and lower glycemic treats. Picture these delightful bars as the centerpiece for your festive gatherings, or simply enjoy them during a quiet moment with a cup of tea. Ready to dive into the recipe? You won’t want to miss how simple and satisfying they are!
Why are these bars a holiday favorite?
Chewy Texture: These bars offer the perfect bite, maintaining a soft and pliable texture that makes them irresistible.
Festive Flavors: Bursting with seasonal dried fruits and a hint of vanilla, every bite transports you to a cozy holiday gathering.
Easy to Make: With straightforward instructions, even novice bakers can successfully whip these up in no time.
Diet-Friendly Options: Flexibility is key; easily adapt to be dairy-free or lower glycemic—perfect for any guest list.
Versatile Treat: Ideal for sharing at holiday parties, yet scrumptious enough for those quiet indulgent moments with tea or coffee. Check out our Poke Cake Summer for more festive ideas!
Festive Christmas Fruitcake Bars Ingredients
For the Batter
- Butter – Adds creaminess and richness; substitute with coconut oil or plant-based butter for a dairy-free option.
- Light Brown Sugar – Provides sweetness and moisture; can be replaced with coconut sugar or a stevia-erythritol blend for lower-glycemic options.
- Eggs – Essential for structure and moisture; use room temperature eggs for better integration.
- Vanilla Extract – Enhances flavor; no direct substitution necessary.
- Salt – Balances sweetness; a standard seasoning without a substitute required.
- All-Purpose Flour – Gives structure; consider a gluten-free blend for a gluten-free alternative if needed.
For the Fruit Mix
- Mixed Peel & Candied Fruits – Adds holiday spirit and moisture; substitute with chopped dried fruits like raisins or cranberries for a healthier option.
- Glace Cherries – Contributes sweetness and vibrant color; optional and can be omitted if desired.
- Chopped Dates – Adds natural sweetness and chewiness; a healthy alternative to additional sugars.
These Festive Christmas Fruitcake Bars are a delightful way to embrace the season, so gather your ingredients and let the baking fun begin!
Step‑by‑Step Instructions for Festive Christmas Fruitcake Bars
Step 1: Preheat & Prepare
Begin by preheating your oven to 325°F (160°C). Grease a 9×13-inch baking pan with butter or non-stick spray to ensure easy removal later. This step sets the stage for your Festive Christmas Fruitcake Bars, allowing them to bake evenly and develop a lovely golden top.
Step 2: Cream the Butter & Sugar
In a large mixing bowl, add room-temperature butter and light brown sugar, then beat them together using an electric mixer until the mixture is fluffy and pale, about 2-3 minutes. This process incorporates air, resulting in a lighter texture for your bars.
Step 3: Add Eggs, Vanilla, & Salt
Introduce the first egg, vanilla extract, and salt to the creamed mixture. Mix well until fully combined. The addition of these ingredients enhances flavor and adds moisture, creating a rich base for your Festive Christmas Fruitcake Bars.
Step 4: Incorporate Remaining Eggs
Add the remaining eggs to the mixture one at a time, making sure to mix thoroughly after each addition. This ensures the eggs are fully incorporated, lending structure to the bars. The batter should look smooth and creamy before proceeding to the next step.
Step 5: Gradually Mix in Flour
Slowly sprinkle in the all-purpose flour while mixing on low speed. Stop mixing once the flour is just incorporated to avoid overworking the batter. You want a smooth batter that’s thick but not dry, as this will form the delicious base of your Festive Christmas Fruitcake Bars.
Step 6: Fold in Dried Fruits
Carefully fold in the mixed peel, candied fruits, glace cherries, and chopped dates using a spatula. Be gentle during this step to maintain the airy texture of the batter while ensuring the fruity bits are evenly distributed throughout your mixture.
Step 7: Bake & Set
Spread the fruitcake mixture evenly into the prepared baking pan, smoothing the top for even baking. Place it in the preheated oven and bake for 40-45 minutes. The top should be lightly browned, and the edges will slightly pull away from the pan, indicating that your bars are set and ready.
Step 8: Cooling & Slicing
Once baked, remove the pan from the oven and allow it to cool for about 10-15 minutes in the pan. Then, transfer the bars onto a wire rack to cool completely. Allowing them to cool fully ensures they hold their shape and makes slicing into perfect squares much easier.
How to Store and Freeze Festive Christmas Fruitcake Bars
Room Temperature: Store the bars in an airtight container at room temperature for up to 1 week. This keeps them chewy and tasty for snacking.
Fridge: For longer freshness, keep your Festive Christmas Fruitcake Bars in the refrigerator, where they’ll last for up to 2 weeks. Just remember to wrap them tightly to avoid drying out.
Freezer: These bars freeze beautifully! Wrap them individually in plastic wrap and place them in a freezer bag for up to 3 months. Thaw at room temperature before enjoying.
Reheating: If you’d like to serve them warm, pop the refrigerated bars in the microwave for 10-15 seconds. They’ll regain that delightful soft texture!
What to Serve with Festive Christmas Fruitcake Bars
Indulging in these delightful bars creates a perfect opportunity to explore delicious companions that enhance the whole experience.
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Creamy Mashed Potatoes: The comforting richness of these potatoes offers a delightful contrast to the chewy texture of the fruitcake bars. Their creamy consistency beautifully balances the sweetness of the bars.
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Spiced Chai Tea: A warm cup of spiced chai tea, with its aromatic blend of spices, harmonizes effortlessly with the fruity flavors. This pairing creates a cozy atmosphere, making each bite and sip a moment to savor.
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Roasted Brussels Sprouts: Their earthy flavor and crispy texture provide a savory counterpoint to the sweetness of your fruitcake bars. Enjoying them side-by-side elevates your meal with a lovely mix of tastes and textures.
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Chocolate-Dipped Almonds: The rich chocolate coating on crunchy almonds offers a heavenly bite alongside the chewy fruitcake bars. This combination satisfies various cravings – sweet, crunchy, and indulgent.
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Mulled Wine: This seasonal beverage, infused with spices and citrus, makes a delightful pairing. Its warm, spiced goodness complements the fruity essence of the bars, enhancing the festive spirit.
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Cranberry Sauce: A tangy, homemade cranberry sauce can bring a refreshing tartness that contrasts with the sweetness of the bars. It’s a perfect companion to balance flavors and add a pop of color to your plate.
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Caramel Drizzle: A light drizzle of warm caramel sauce adds a touch of decadence to your fruitcake bars. Pairing this caramel with a scoop of vanilla ice cream creates a truly indulgent dessert experience for your holiday gatherings.
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Pumpkin Soup: The creamy, spiced flavors of pumpkin soup provide a warm and inviting starter before your sweet treat. It sets the stage for a delightful contrast between savory and sweet.
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Gingerbread Cookies: Enjoy these alongside your fruitcake bars for a festive double treat. The spiced flavors of gingerbread compliments the fruity notes in the bars, making each bite a holiday hug.
Festive Christmas Fruitcake Bars Variations
Feel free to mix things up and make these delicious bars your own with these fun variations!
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Dairy-Free: Substitute butter with coconut oil or plant-based butter for a creamy texture without dairy. These swaps still deliver that delightful richness we crave during the holidays.
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Lower Glycemic: Use coconut sugar or a stevia-erythritol blend instead of light brown sugar to keep your bars sweet and healthier. You might even find the natural flavors of the fruits shine through more beautifully!
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Gluten-Free: Replace all-purpose flour with a gluten-free flour blend for a delicious option that everyone can enjoy. Just make sure to look for one that mimics all-purpose flour closely.
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Nutty Add-In: Stir in chopped nuts like walnuts or pecans for a delightful crunch! This twist not only enhances the texture but also adds nutritional value.
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Extra Fruity: Experiment with different dried fruits such as figs, apricots, or even tropical fruits like mango. The beautiful mix of colors and flavors will make your bars even more festive.
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Spicy Kick: Sprinkle in some cinnamon or ginger to the batter for a warm, spiced twist. It’ll evoke the cozy flavors of the season, making each bite feel extra special!
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Chocolate Delight: Fold in mini chocolate chips or cocoa nibs for a sweet surprise! The pairing of chocolate and fruity flavors is simply irresistible.
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Fruit & Citrus Zest: Add a teaspoon of orange or lemon zest to the batter for a fresh, zesty flavor that perfectly complements the rich, chewy bars.
These variations will delight your guests and make every bite of your Festive Christmas Fruitcake Bars a little bit different. Want to embrace even more holiday flavors? Try serving your bars alongside some festive treats like Strawberry Cheesecake Bars or enjoy them with our fun White Blue Dirt cups at your next gathering!
Make Ahead Options
These Chewy Festive Christmas Fruitcake Bars are a fantastic option for meal prep, allowing you to enjoy more time with loved ones during the busy holiday season. You can prepare the batter up to 24 hours in advance—simply cover the bowl with plastic wrap and refrigerate to keep it fresh. Additionally, you can mix in your dried fruits and nuts the night before for added convenience. When you’re ready to bake, just spread the batter in your pan and pop it in the oven. By following these steps, your bars will taste just as delicious as if made fresh that day, saving you time while still providing that festive cheer.
Expert Tips for Festive Christmas Fruitcake Bars
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Room Temperature Ingredients: Ensure butter and eggs are at room temperature to help with better mixing and a lighter texture in your bars.
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Avoid Overmixing: When adding flour, mix only until combined to prevent tough bars. You want soft, chewy Festive Christmas Fruitcake Bars, not dense ones.
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Cooling is Key: Allow your bars to cool completely before slicing. This will help maintain their shape and prevent crumbling during cutting.
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Customize Your Fruit: Feel free to mix and match dried fruits based on your preference. This is a great way to make your festive bars uniquely yours!
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Check for Doneness: Keep an eye on the baking time; ovens vary. Look for a lightly browned top and ensure the center is set before removing from the oven.
Festive Christmas Fruitcake Bars Recipe FAQs
How do I choose the right fruit for my fruitcake bars?
Absolutely! For the best flavor and texture, select ripe and moist dried fruits. Look for vibrant colors without any dark spots or stickiness, which can indicate they are past their prime. If substituting, consider chopping raisins, cranberries, and apricots; they bring beautiful color and a natural sweetness to your Festive Christmas Fruitcake Bars.
How should I store my fruitcake bars?
Very simply! Store your bars in an airtight container at room temperature for up to 1 week. They will maintain their chewy texture and delightful flavors. If you’d like them to last longer, refrigerate them for up to 2 weeks, ensuring they are tightly wrapped to prevent drying out.
Can I freeze the fruitcake bars?
Absolutely! To freeze your Festive Christmas Fruitcake Bars, wrap each bar individually in plastic wrap, then place them in a freezer-safe bag. This method prevents freezer burn and preserves their taste. They can be stored for up to 3 months. When ready to eat, thaw them at room temperature for a few hours or microwave for about 10-15 seconds to warm them up.
What can I do if my bars seem too dry or crumbly?
No worries—this can happen sometimes! If your bars turn out dry, they might have been overbaked or mixed too much. In the future, try reducing the baking time slightly and be gentle while mixing the flour. If they’re already baked and you want to make them moister, serve them with a drizzle of yogurt or a spread of fruit preserve. It adds flavor and moisture, bringing joy back to your fruitcake experience!
Are these bars suitable for dietary restrictions?
Absolutely! These Festive Christmas Fruitcake Bars can easily be tailored for various dietary needs. Use coconut oil or plant-based butter to make them dairy-free, and replace light brown sugar with coconut sugar or a stevia-erythritol blend for lower-glycemic options. Plus, you can opt for a gluten-free flour blend to suit your needs without compromising taste!
Chewy Festive Christmas Fruitcake Bars Your Holiday Must-Have
Ingredients
Equipment
Method
- Preheat your oven to 325°F (160°C) and grease a 9x13-inch baking pan.
- In a large mixing bowl, cream together room-temperature butter and light brown sugar with an electric mixer until fluffy and pale, about 2-3 minutes.
- Add the first egg, vanilla extract, and salt to the creamed mixture, mixing well until fully combined.
- Introduce the remaining eggs one at a time, mixing thoroughly after each addition until smooth and creamy.
- Gradually mix in the all-purpose flour on low speed until just incorporated.
- Gently fold in the mixed peel, candied fruits, glace cherries, and chopped dates with a spatula.
- Spread the mixture evenly into the prepared baking pan and bake for 40-45 minutes until the top is lightly browned.
- Once baked, cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely.