Name: Fried S’mores Bombs: Irresistibly Gooey Dessert Delight
Prep time: 12 min
Cook time: 6 min
Total time: 23 min
Ingredients: 1 cup mini marshmallows (for easier melting); 2 bars chocolate bars (can use milk, dark, or flavored chocolate); 1 package Pillsbury Pie Crust or Puff Pastry (or refrigerated crescent dough); enough oil for frying (vegetable or canola oil recommended)

As I stood in my kitchen, craving something sweet yet comforting, I found myself thinking back to those blissful nights around the campfire. That nostalgic warmth inspired the creation of these Fried S’mores Bombs — the perfect way to indulge your sweet tooth without a long wait! In just 12 minutes, you can whip up this quick recipe that transforms the classic s’mores experience into a crispy, gooey, and wholly satisfying dessert treat. Whether you’re hosting a gathering or just need to appease a late-night craving, these little wonders promise to deliver warm chocolate and marshmallow goodness wrapped in a delicate fried shell. Ready to dive into your own savory adventure? Let’s get frying!

Why Are Fried S’mores Bombs Irresistible?

Decadent Delight: Every bite offers a burst of melt-in-your-mouth chocolate paired with gooey marshmallow, taking your dessert game to new heights.

Quick & Easy: Whip these up in just 12 minutes, perfect for those unexpected sweet cravings.

Crowd-Pleasing Treat: Guests and family alike will rave about this indulgent twist on a classic campfire favorite!

Versatile Variations: Feel free to experiment with different fillings like Nutella or flavored chocolates to keep things exciting.

Comforting Nostalgia: These Fried S’mores Bombs bring the cozy sweetness of childhood memories to your kitchen, making them perfect for any age.

Serve with Style: Dust with powdered sugar and pair with fresh berries for an impressive presentation that won’t take much time at all!

Fried S’mores Bombs Ingredients

For the Filling

Marshmallows – Provide sweetness and a gooey texture; mini marshmallows can be used for easier melting.
Chocolate Bars – Offer rich chocolate flavor and creaminess; try milk chocolate, dark chocolate, or flavored chocolate for a twist.

For the Outer Layer

Pillsbury Pie Crust or Puff Pastry – Forms the outer layer, creating a crispy shell when fried; refrigerated crescent dough can also work well.

For Frying

Oil for Frying – Essential for producing a crispy texture; vegetable oil or canola oil is recommended due to high smoke points.

Step‑by‑Step Instructions for Fried S’mores Bombs

Step 1: Prepare the Dough
Roll out the Pillsbury pie crust or puff pastry on a clean surface. Cut the dough into 4×4-inch squares, ensuring you have enough for each Fried S’mores Bomb. Keep the squares even for consistent frying and a beautiful finish. This preparation will lay the foundation for the gooey chocolate and marshmallow filling soon to come.

Step 2: Fill the Squares
Place a chocolate square and a marshmallow in the center of each dough square. Carefully fold the dough over to encase the filling, pinching and sealing the edges tightly to prevent any leakage during frying. Create a nice, secure pocket that promises to keep that delicious molten center inside each Fried S’mores Bomb.

Step 3: Heat the Oil
In a large frying pan, pour in enough oil for frying and heat it over medium heat. Allow the oil to reach approximately 350°F, which you can test by dropping a small piece of dough into the oil; it should sizzle immediately. This crucial step ensures that your Fried S’mores Bombs achieve that ideal crispy texture.

Step 4: Fry the Bombs
Carefully place a few filled dough squares into the hot oil, making sure not to overcrowd the pan. Fry each side for about 2 to 3 minutes or until they turn a rich golden brown. Keep an eye on them, as the bubble and fragrance of the oil signal they’re getting close to perfection.

Step 5: Drain and Cool
Once golden brown, use a slotted spoon to remove the Fried S’mores Bombs from the oil. Place them on a plate lined with paper towels to absorb excess oil. Let them cool for a few moments, ensuring you can enjoy that melty chocolate and gooey marshmallow filling without getting burned.

Step 6: Serve Warm
Dust the Fried S’mores Bombs with powdered sugar for an extra touch of sweetness and elegance. Consider serving them alongside fresh berries for a delightful contrast in flavors. Share with friends or family and watch their faces light up with joy as they dive into this delightful dessert treat!

Fried S’mores Bombs: Flavorful Twists Awaits!

Feel free to add your personal touch to these delightful treats and explore delicious variations that make every batch a unique experience.

Peanut Butter Cups: Replace chocolate with peanut butter cups for a rich, nutty surprise inside each bomb. The creamy peanut butter melds beautifully with gooey marshmallow for an indulgent twist.
Nutella Delight: Swap the chocolate bar for Nutella for a chocolaty hazelnut flavor that elevates your Fried S’mores Bombs to new heights. Pairing Nutella with marshmallow creates an unforgettable experience bridging both flavors.
Dairy-Free Option: Use dark chocolate and dairy-free pastry dough to whip up a delightful version for those avoiding dairy. The rich flavors still shine, without sacrificing taste—a treat for everyone.
Graham Cracker Crunch: Add crushed graham crackers to the filling to enhance the classic s’mores experience. This little extra adds a satisfying crunch that will have everyone reminiscing about campfire stories.
Spicy Chocolate: For a kick, consider swapping in chili-infused chocolate. The heat contrasts beautifully with the sweet marshmallow, creating surprising flavor explosions with each bite.
Coconut Flake Wonder: Incorporate shredded coconut into the filling for an exotic twist. The tropical flavor adds a delightful layer, making each bomb taste like a beachy getaway.
Stuffed with Fruit: Fresh cherries or raspberries added to the filling provide a burst of natural sweetness and acidity, balancing the richness beautifully. This surprising twist will be a guaranteed crowd-pleaser!
Bourbon Infusion: Mix a tablespoon of bourbon into your melted chocolate before assembling the filling for a grown-up version of the classic treat. The bourbon’s depth of flavor makes every bite distinctive and memorable.

With endless possibilities, you can turn your Fried S’mores Bombs into a treat everyone will be talking about! For an even sweeter experience, consider serving them with a scoop of vanilla ice cream or whipped cream, which echoes that beloved campfire comfort.

Expert Tips for Fried S’mores Bombs

Perfect Oil Temperature: Ensure your oil reaches 350°F before frying to achieve that delightful crispy texture. A simple test is to drop in a small piece of dough.
Seal It Well: Pinch the dough edges tightly to prevent the chocolate and marshmallow filling from leaking during frying. A good seal makes all the difference!
Don’t Overcrowd: Fry in small batches to maintain the oil temperature. Overcrowding will lead to soggy bombs rather than crispy, indulgent treats.
Cooling Time: Allow the Fried S’mores Bombs to rest on paper towels after frying to absorb excess oil. This ensures a lighter, crunchier bite.
Explore Fillings: Feel free to experiment with different chocolate variations or add graham cracker crumbs inside for added flavor and texture to your Fried S’mores Bombs.

Make Ahead Options

Planning to enjoy Fried S’mores Bombs but short on time? Good news! You can prepare the filling (chocolate squares and marshmallows) up to 24 hours in advance. Simply assemble the filled dough squares and refrigerate them on a parchment-lined baking sheet to keep them from sticking together. When you’re ready to serve, heat the oil and fry the bombs directly from the fridge for a crispy, fresh taste. Remember, sealing the dough tightly is essential to maintain that gooey center throughout; this will ensure each bite is just as enjoyable as if you made them on the spot. Enjoy impressing your family and friends with these delightful treats without the last-minute rush!

What to Serve with Fried S’mores Bombs

Imagine a cozy gathering where your Fried S’mores Bombs steal the spotlight, perfectly complemented by delightful sides and sweet finishes.

Fresh Berries: Their tartness cuts through the sweetness of the bombs, creating a refreshing bite that balances the indulgence beautifully.
Serve a mix of strawberries and raspberries for a burst of color and flavor that elevates your dessert presentation.
Vanilla Ice Cream: A cold, creamy scoop alongside your warm Fried S’mores Bombs provides a luscious contrast, enhancing the overall experience.
The melting ice cream forms a delightful pool to dip into, making each bite even more indulgent.
Chocolate Sauce: Drizzle warm chocolate sauce over the bombs for an extra layer of decadence that chocolate lovers will adore.
It adds another texture to savor and guarantees a sweet delight in every morsel.
Marshmallow Fluff Dip: For the ultimate s’mores experience, serve a side of marshmallow fluff dip for dunking.
This fun addition invites everyone to enjoy the gooey goodness in a whole new way!
Chilled Lemonade: A refreshing lemonade is the perfect drink to cut through the sweetness of the dessert, leaving guests refreshed.
The citrus notes make for a bright pairing that brings a summer vibe, regardless of the season.
Powdered Sugar Dusting: For a simple yet elegant touch, dust the Fried S’mores Bombs with powdered sugar at serving.
This adds a delicate sweetness and a gorgeous visual appeal that makes every treat feel special.

How to Store and Freeze Fried S’mores Bombs

Fridge: Store leftovers in an airtight container in the refrigerator for up to 2 days. This keeps your Fried S’mores Bombs fresh and ready for indulgence.

Freezer: For longer storage, freeze them in a single layer on a baking sheet before transferring to a freezer-safe container. They can last up to 2 months.

Reheating: To restore crispiness, reheat in an air fryer or a hot oven at 350°F for about 5-7 minutes. This method ensures that every bite is as delicious as when they were freshly made.

Room Temperature: Although best enjoyed warm, they can be left at room temperature for a few hours if serving immediately. Just remember to consume them quickly to maintain that delectable texture!

Fried S’mores Bombs Recipe FAQs

How should I select my chocolate bars for Fried S’mores Bombs?
Absolutely! I recommend using high-quality chocolate bars, as they significantly enhance the flavor. Whether you choose milk chocolate for its creaminess, dark chocolate for a rich depth, or flavored chocolates like caramel or raspberry, go for what excites your taste buds! Also, consider using a mix of chocolates for a delightful flavor explosion in each bite.

How can I store leftovers of Fried S’mores Bombs?
Very! To keep your Fried S’mores Bombs at their best, store any leftovers in an airtight container in the refrigerator. They will stay fresh for up to 2 days. Just remember to let each bomb cool completely before sealing them in to maintain their crispy exterior.

Can I freeze Fried S’mores Bombs for later?
Absolutely! To freeze, first arrange the Fried S’mores Bombs in a single layer on a baking sheet and place them in the freezer until they are solid. This prevents them from sticking together. Then transfer them to a freezer-safe container or a zip-top bag, where they will keep well for up to 2 months. When you’re ready to enjoy, reheat in an air fryer or a hot oven at 350°F for about 5-7 minutes until crispy and warm.

What if my Fried S’mores Bombs leak chocolate or marshmallow while frying?
Don’t worry—this can happen! To avoid leaking in the future, ensure the dough edges are well-sealed by pinching them tightly. If some filling does escape during frying, your bombs will still taste delicious! In the next batch, you might also try using fewer fillings to help keep it contained while still enjoying that gooey goodness in your treats.

Are Fried S’mores Bombs suitable for a gluten-free diet?
Certainly! You can make Fried S’mores Bombs gluten-free by using a gluten-free pastry dough, such as a store-bought gluten-free pie crust. Just make sure to check the labels to ensure all ingredients are gluten-free. This way, everyone can savor these delightful treats without worry!

How long can I leave Fried S’mores Bombs at room temperature?
Fried S’mores Bombs can be left at room temperature for a few hours if you’re serving them right away. However, to maintain that perfect texture and gooey interior, it’s best to consume them soon after frying. If they sit out for too long, consider rejuvenating them in the oven before serving again!