A sweet aroma wafts through the kitchen, tinged with nostalgia for summer nights spent around a campfire. But this time, we’re taking the classic s’mores to a whole new level with Fried S’mores Bombs! These heavenly little bites blend the gooey goodness of marshmallows with melty chocolate and crunchy graham cracker, all wrapped in a crispy golden shell. Whether you’re planning a cozy family dessert or wanting to impress your friends at a party, these quick and indulgent treats will surely be the star of the show. Plus, they’re incredibly simple to whip up, making them a crowd-pleaser for any occasion. Are you ready to dive into this delightful twist on an all-time favorite?

Why are Fried S’mores Bombs a Must-Try?

Quick, Decadent Delight: These Fried S’mores Bombs are a hassle-free way to bring indulgent flavor to your dessert table, with minimal prep time involved.

Nostalgic Flavor: Relive summer nights as gooey chocolate and toasted marshmallows marry perfectly in each crispy bite, offering comfort and joy for all ages.

Crowd Favorite: Perfect for parties and gatherings, these treats are sure to charm your guests and leave them asking for seconds!

Simple Ingredients: With common pantry staples like graham crackers and chocolate, you can whip up these tasty bombs anytime, making them an ideal go-to.

Customizable Fun: Easy variations allow you to experiment with different flavors, like Nutella or flavored marshmallows, ensuring everyone finds a favorite combination!

Enjoy them warm and serve them alongside a scoop of ice cream for that extra splash of excitement!

Fried S’mores Bombs Ingredients

For the Filling
• Graham Crackers – Provide the classic s’mores flavor and a crunchy texture; alternative: use digestive biscuits for a different taste.
• Chocolate Squares – Deliver rich sweetness; substitution: milk chocolate can be swapped for dark chocolate for a richer flavor.
• Marshmallows – Contribute gooiness and sweetness; preparation note: use mini marshmallows for easier filling.

For the Batter
• Eggs – Ensure binding of the batter; alternative: flaxseed meal mixed with water can be used as a vegan binder.
• Flour – Adds structure to the batter; gluten-free flour can be substituted to accommodate dietary restrictions.

For Frying
• Oil (for frying) – Needed for frying to create a crispy exterior; can use vegetable oil or canola oil based on preference.

These ingredients work together to create the perfect Fried S’mores Bombs that are sure to impress at your next gathering!

Step‑by‑Step Instructions for Fried S’mores Bombs

Step 1: Prepare the Filling
Begin by crushing the graham crackers in a bowl until fine. Next, add the chocolate squares and mini marshmallows, mixing everything until well combined. This sweet filling will create a gooey center for your Fried S’mores Bombs. Once mixed, set the bowl aside while you prepare to form the bombs.

Step 2: Form the Bombs
Spoon equal portions of the filling onto a clean flat surface, using about a tablespoon for each bomb. Roll the scoop into a ball shape, ensuring the chocolate and marshmallows are sealed inside with the graham cracker mixture. Aim for a tight seal as you work to prevent the filling from leaking during frying.

Step 3: Prepare the Batter
In a medium bowl, whisk together the eggs until they are frothy. Gradually add the flour, mixing until a thick batter forms. This batter will coat the Fried S’mores Bombs, giving them that crispy outer layer. Ensure it’s smooth and lump-free to achieve the best texture while frying.

Step 4: Heat the Oil
In a deep frying pan, pour enough oil to cover the bottom, about an inch deep, and heat over medium heat until the oil reaches about 350°F (175°C). You can test the oil’s readiness by dropping a small bit of batter into it; if it sizzles and rises, it’s time to fry. This ensures the bombs will turn golden and crisp.

Step 5: Dip and Coat
Carefully dip each s’mores ball into the batter, coating it thoroughly. Let any excess batter drip off back into the bowl, as a thick coat can cause the bombs to be greasy. Ensure every bomb is evenly covered to achieve that delightful crunch once fried.

Step 6: Fry the Bombs
Gently place the coated bombs into the hot oil, ensuring not to overcrowd the pan. Fry for about 1-2 minutes on each side, or until they turn a beautiful golden brown, watching closely to avoid burning. The sizzling sound and golden color will signal they are nearing doneness.

Step 7: Drain and Cool
Once perfectly fried, use a slotted spoon to remove the s’mores bombs from the oil. Place them on a plate lined with paper towels to drain excess oil. This step is crucial for avoiding greasy fried treats; let them cool for a few minutes before serving, as the filling will be very hot.

Step 8: Serve and Savor
Serve the Fried S’mores Bombs warm for the best gooey experience. Pair them with a scoop of vanilla ice cream or fresh fruit to enhance the indulgence. Sharing is optional, as these delicious treats are bound to become a favorite for everyone at your gathering!

How to Store and Freeze Fried S’mores Bombs

Room Temperature: Store Fried S’mores Bombs in an airtight container at room temperature for up to 2 days. Enjoy them fresh for the best texture!

Fridge: If you need to keep them longer, refrigerate in an airtight container for up to 5 days. This will maintain their taste, but they may lose some crispiness.

Freezer: For longer storage, freeze the bombs individually on a baking sheet until firm, then transfer to a freezer-safe bag. They’ll last for up to 2 months so you can enjoy Fried S’mores Bombs whenever the craving strikes!

Reheating: To refresh, reheat in an oven at 350°F (175°C) for about 5-8 minutes, which will help restore their crispy exterior and gooey center.

What to Serve with Fried S’mores Bombs?

Treat yourself to a delightful dessert experience, where each bite of sweetness invites a symphony of flavors and textures!

Vanilla Ice Cream: Adds a creamy, cool contrast to the warm, gooey bombs, creating a classic dessert duo that pleases every palate.
Fresh Berries: The tartness of strawberries or raspberries brightens the indulgence, offering a refreshing balance to the rich filling.
Chocolate Sauce: Drizzling this molten delight over each bomb enhances the chocolate flavor, elevating the experience to decadent heights.
Caramel Dip: This sweet, buttery sauce creates a heavenly combination with the s’mores flavors, making every bite extravagantly delicious.
Whipped Cream: A dollop of light and airy whipped cream gives a fluffy touch, perfectly complementing the savory crunch of the bombs.
Mint Tea: A warm cup of mint tea refreshes the palate, balancing the richness while adding an aromatic flair to your dessert spread.
Coconut Cream: Creamy and tropical, this blend brings a luscious nuttiness to the table, making each bite feel like a little vacation.
Pumpkin Spice Latte: Embrace the flavors of the season with this cozy drink that pairs wonderfully with the warmth of fried s’mores bombs.
Chocolate Milkshake: This indulgent treat doubles the chocolate joy while considering the textural contrasts and flavors that play beautifully together.

Make Ahead Options

These Fried S’mores Bombs are perfect for busy weeknights or gatherings, allowing you to prep in advance for effortless entertaining! You can prepare the filling (graham cracker, chocolate, and marshmallow mixture) up to 24 hours ahead by storing it in an airtight container in the refrigerator to maintain freshness. Meanwhile, you can also shape the bombs, but it’s best to do this only a couple of hours before frying. When you’re ready to enjoy, simply proceed with the batter and frying instructions. For optimal texture, avoid refrigerating the formed bombs for too long, as this may impact their crispiness. Just fry them as directed, and you’ll have quick, tasty Fried S’mores Bombs that are just as delicious as if made fresh!

Expert Tips for Fried S’mores Bombs

Oil Temperature: Ensure the oil is hot enough before frying to avoid soggy bombs. Test with a small amount of batter; if it sizzles, you’re ready!
Pan Crowding: Avoid overcrowding the pan to maintain the oil temperature. Fry in batches if needed, as this allows for even cooking and a perfect crispy texture.
Cooling Time: Remember to let the Fried S’mores Bombs cool slightly on paper towels after frying. This will prevent burns from the hot filling inside.
Sealing Filling: Make sure to form the bombs tightly, sealing in the chocolate and marshmallows to prevent leakage during frying.
Batter Consistency: Keep the batter smooth and thick, as a thin batter can lead to greasy bombs. Adjust flour as needed for the perfect coating.

Fried S’mores Bombs: Delicious Variations

Feel free to let your culinary creativity shine by customizing these delightful Fried S’mores Bombs with various flavors and ingredients!

Peanut Butter Surprise: Swap out chocolate for creamy peanut butter for an added nutty dimension that pairs wonderfully with marshmallows.
This twist will delight any peanut butter lover and provide a fun contrast to the classic flavors.
Nutty Crunch: Add crushed nuts or toffee bits into the filling to create a delightful crunch inside each bomb.
This addition brings a satisfying texture and elevates the flavor profile, making every bite even more enjoyable.
Flavored Marshmallows: Use flavored marshmallows, such as caramel or strawberry, for a unique spin on the traditional filling.
This small change can transform your Fried S’mores Bombs into a colorful and exciting treat that surprises your taste buds.
Dairy-Free Dream: Substitute almond milk or coconut milk for the eggs and use a dairy-free chocolate to make these bombs suitable for a dairy-free diet.
Enjoy the same crispy and gooey experience without compromising on flavor, and serve them to a wider audience.
Spicy Kicks: Add a pinch of cinnamon or cayenne pepper into the batter to introduce a playful heat that complements the sweetness.
This daring twist will certainly keep your guests on their toes and challenge their taste buds in the best way possible!
Gluten-Free Option: Use gluten-free flour instead of regular flour to make these treats accessible for those with dietary restrictions.
You can still achieve that golden brown, crispy exterior without sacrificing taste or texture, ensuring everyone can enjoy them.
Mini Bombs: Make bite-sized versions by forming smaller bombs and frying them in batches.
These mini delights are perfect for parties or gatherings, allowing everyone to indulge without feeling too guilty!

Incorporating these variations can take your Fried S’mores Bombs to delightful new heights. For extra pleasure, consider pairing them with a scoop of homemade ice cream for an extra touch of gourmet flair, just like in my easy ice cream recipes. Enjoy every gooey, crispy moment!

Fried S’mores Bombs Recipe FAQs

How do I select ripe and fresh ingredients for Fried S’mores Bombs?
Absolutely! When picking graham crackers, ensure they are fresh and without any cracks or hard edges, which may indicate staleness. For chocolate squares, opt for high-quality chocolate without any signs of discoloration. Mini marshmallows should also be soft, with no hard or tough pieces; that means they are fresh and will melt beautifully in your bombs.

How should I store leftover Fried S’mores Bombs?
Very simple! Store your Fried S’mores Bombs in an airtight container at room temperature for up to 2 days to avoid them getting soggy. If you’re looking to keep them longer, you can refrigerate them for up to 5 days. Just remember, they may lose some crispiness in the fridge, so enjoy them fresh if you can!

What’s the best way to freeze Fried S’mores Bombs?
Here’s how to freeze them for later! First, place each Fried S’mores Bomb on a baking sheet lined with parchment paper, ensuring they aren’t touching. Freeze them until firm, about 1-2 hours. Then, transfer them to a freezer-safe bag or container, separating layers with parchment paper if needed. They will last up to 2 months in the freezer!

What if my Fried S’mores Bombs turn out greasy?
If you find your Fried S’mores Bombs are greasy, it usually indicates the oil was not hot enough when frying. Always check that oil is heated to about 350°F (175°C) before dropping in your bombs. Also, avoid overcrowding the pan to maintain oil temperature. If this happens, let them rest on paper towels for a few minutes to absorb any excess oil.

Can I make Fried S’mores Bombs vegan or gluten-free?
Absolutely! To make them vegan, replace the eggs with a mixture of 1 tablespoon of flaxseed meal and 2.5 tablespoons of water, stirred and set aside until gel-like. For a gluten-free version, swap the regular flour with a gluten-free flour blend. Both adjustments will keep the spirit of the recipe while accommodating dietary needs!