There’s something magical about a dish that combines comfort and convenience, and that’s exactly what Garlic Herb Chicken Pillows deliver. Picture this: a busy weeknight, and you’re craving something warm and satisfying. These delightful pillows are not just easy to whip up; they’re also a surefire way to impress your loved ones. With a creamy chicken filling wrapped in flaky crescent roll dough, they’re perfect for a quick dinner or a fun appetizer at your next gathering. Trust me, once you try them, they’ll become a staple in your kitchen!
Why You’ll Love This Garlic Herb Chicken Pillows
These Garlic Herb Chicken Pillows are a game-changer for anyone juggling a busy schedule. They come together in just 35 minutes, making them perfect for those hectic weeknights. The combination of creamy chicken and flaky dough is simply irresistible. Plus, they’re versatile enough to please picky eaters and adventurous palates alike. Whether you’re serving them as an appetizer or a main dish, they’re sure to be a hit!
Ingredients for Garlic Herb Chicken Pillows
Gathering the right ingredients is the first step to creating these delightful Garlic Herb Chicken Pillows. Here’s what you’ll need:
Cooked chicken: Shredded chicken is the star of the show. You can use rotisserie chicken for convenience or leftover chicken from a previous meal.
Cream cheese: This adds a rich, creamy texture to the filling. Make sure it’s softened for easy mixing.
Shredded cheddar cheese: A classic choice that brings a sharp flavor. Feel free to experiment with other cheeses like mozzarella or pepper jack for a twist.
Garlic powder: This ingredient infuses the filling with a robust garlic flavor without the hassle of chopping fresh garlic.
Onion powder: It complements the garlic and adds depth to the overall taste.
Dried parsley: A sprinkle of this herb brightens the filling and adds a touch of color.
Dried thyme: This herb brings an earthy flavor that pairs beautifully with chicken.
Salt and black pepper: Essential for seasoning, these ingredients enhance all the flavors in the filling.
Crescent roll dough: The flaky exterior that wraps around the filling. It’s easy to work with and bakes up beautifully.
Egg (for egg wash): A beaten egg brushed on top gives the pillows a golden, shiny finish.
For those looking to mix things up, consider adding fresh herbs like basil or chives to the filling for an extra flavor boost. If you want a vegetarian option, swap the chicken for sautéed vegetables. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!
How to Make Garlic Herb Chicken Pillows
Creating Garlic Herb Chicken Pillows is a straightforward process that anyone can master. Follow these simple steps, and you’ll have a delicious dish ready in no time!
Step 1: Preheat the Oven
Start by preheating your oven to 375°F (190°C). Preheating is crucial because it ensures that your Garlic Herb Chicken Pillows bake evenly. A hot oven helps achieve that golden, flaky crust we all love.
Step 2: Prepare the Filling
In a large mixing bowl, combine the shredded chicken, softened cream cheese, and shredded cheddar cheese. Add the garlic powder, onion powder, dried parsley, dried thyme, salt, and black pepper. Mix everything together until it’s well combined. The filling should be creamy and flavorful, with a nice balance of herbs and spices. Don’t be afraid to taste it; you want to make sure it’s just right!
Step 3: Unroll the Dough
Next, carefully unroll the crescent roll dough. It’s best to do this on a clean, flat surface. Separate the dough into triangles along the perforated lines. Handle the dough gently to avoid tearing it. Each triangle will be the perfect little pocket for your delicious filling.
Step 4: Fill the Dough
Now it’s time to fill the dough! Place a generous tablespoon of the chicken mixture at the wide end of each triangle. Be careful not to overfill; you want to leave enough space to roll it up without spilling. Starting from the wide end, roll the dough over the filling, tucking in the sides as you go. This will help seal the filling inside, creating a delightful pillow.
Step 5: Bake the Pillows
Place the rolled pillows on a baking sheet lined with parchment paper. Brush the tops with the beaten egg for that beautiful golden finish. Bake in the preheated oven for 15-20 minutes. Keep an eye on them; they’re done when they’re golden brown and puffed up. Let them cool for a few minutes before serving, and enjoy the aroma that fills your kitchen!
Tips for Success
Use rotisserie chicken for a quick and easy filling.
Make sure your cream cheese is softened to blend smoothly.
Don’t overfill the dough; a tablespoon of filling is just right.
Experiment with different cheeses for unique flavors.
Brush the egg wash evenly for a beautiful golden color.
Equipment Needed
Baking sheet: A standard baking sheet works well, but a stone baking pan can enhance browning.
Parchment paper: This helps prevent sticking; aluminum foil is a good alternative.
Mixing bowl: Any large bowl will do, but a stand mixer can make mixing easier.
Measuring spoons: Essential for accuracy; you can use your eyes if you’re feeling adventurous!
Spatula: A rubber spatula is great for mixing and scraping the bowl clean.
Variations
Vegetarian Option: Swap the chicken for sautéed mushrooms, spinach, or a mix of your favorite vegetables for a hearty vegetarian dish.
Spicy Kick: Add diced jalapeños or a dash of hot sauce to the filling for a spicy twist that will wake up your taste buds.
Herb Infusion: Experiment with fresh herbs like dill or cilantro for a unique flavor profile that adds freshness to each bite.
Cheese Lovers: Mix in different cheeses such as feta or gouda for a rich and creamy filling that elevates the dish.
Gluten-Free Option: Use gluten-free crescent roll dough to make this dish suitable for those with gluten sensitivities.
Serving Suggestions
Pair with a fresh garden salad for a light and refreshing meal.
Serve with a side of creamy mashed potatoes or garlic bread for a comforting feast.
Complement with a chilled glass of white wine or sparkling water for a delightful touch.
Garnish with fresh herbs for an appealing presentation that impresses your guests.
FAQs about Garlic Herb Chicken Pillows
As you dive into making these Garlic Herb Chicken Pillows, you might have a few questions. Here are some common queries that can help you along the way:
Can I use leftover chicken for this recipe?
Absolutely! Leftover chicken works perfectly in this recipe. Just shred it up, and you’re good to go. It’s a great way to reduce waste and enjoy a delicious meal.
How can I make these pillows ahead of time?
You can prepare the filling and fill the dough ahead of time. Just cover and refrigerate them until you’re ready to bake. This makes for a quick dinner option on busy nights!
What can I serve with Garlic Herb Chicken Pillows?
These pillows pair wonderfully with a fresh salad, roasted vegetables, or even a side of creamy mashed potatoes. They’re versatile enough to complement many sides!
Can I freeze Garlic Herb Chicken Pillows?
Yes, you can freeze them! Just assemble the pillows, place them on a baking sheet, and freeze until solid. Then transfer them to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.
What if I don’t have crescent roll dough?
If you’re out of crescent roll dough, you can use puff pastry or even homemade dough. Just ensure it’s rolled out thin enough to create those delightful pillows!
Final Thoughts
Making Garlic Herb Chicken Pillows is more than just cooking; it’s about creating moments. The joy of pulling a tray of golden, flaky pillows from the oven fills the kitchen with warmth and anticipation. Each bite is a delightful blend of creamy chicken and herbs, wrapped in a comforting embrace of dough. Whether you’re sharing them with family or enjoying them solo, these pillows bring a sense of satisfaction that’s hard to beat. So, roll up your sleeves, gather your ingredients, and let this recipe transform your next meal into a memorable experience filled with flavor and love!
Garlic Herb Chicken Pillows are a delicious and easy-to-make dish featuring a creamy chicken filling wrapped in flaky crescent roll dough.
Ingredients
Scale
2 cups cooked chicken, shredded
1 cup cream cheese, softened
1 cup shredded cheddar cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried parsley
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
2 cans (8 oz each) refrigerated crescent roll dough
1 egg, beaten (for egg wash)
Instructions
Preheat the oven to 375°F (190°C).
In a large mixing bowl, combine the shredded chicken, cream cheese, cheddar cheese, garlic powder, onion powder, parsley, thyme, salt, and black pepper. Mix until well combined.
Unroll the crescent roll dough and separate it into triangles.
Place a generous tablespoon of the chicken mixture at the wide end of each triangle.
Roll the dough over the filling, starting from the wide end and tucking in the sides as you go to seal the filling inside.
Place the rolled pillows on a baking sheet lined with parchment paper.
Brush the tops of the pillows with the beaten egg for a golden finish.
Bake in the preheated oven for 15-20 minutes, or until the pillows are golden brown.
Remove from the oven and let cool for a few minutes before serving.
Notes
For added flavor, mix in some chopped fresh herbs like basil or chives into the filling.
Substitute the chicken with cooked turkey or even sautéed vegetables for a vegetarian option.
