The aroma of freshly baked bread can transport you back to your childhood kitchen, but what if I told you that you can whip up a batch of Soft Gluten-Free Garlic Knots in under an hour? That’s right! These delightful knots, dipped in a rich garlic butter sauce, are not just easy to make but also gluten-free, perfect for those looking to savor homemade goodness without the heaviness of traditional bread. Imagine pulling apart a warm, doughy knot and relishing that buttery garlic flavor, all while knowing that each bite is lovingly crafted by your own hands. Whether you’re prepping for family dinner, a cozy movie night, or just a quick snack, these knots promise to be a crowd-pleaser. Are you ready to bring the magic of homemade garlic knots into your kitchen? Let’s get started!
Why Are These Garlic Knots Irresistible?
Softness and Chewy Texture: These garlic knots are incredibly soft, offering that perfect pizzeria-style chew without any gluten.
Quick and Easy: With a prep time of under an hour, you’ll have these knots ready to serve in no time – no kneading required!
Flavorful Garlic Butter: Drenched in a rich garlic butter sauce, each bite bursts with savory goodness, making these knots an addictive snack or side.
Versatile Options: Feel free to customize them with herbs or toppings, just like you do for your favorite Honey Garlic Shrimp or Lemon Garlic Shrimp dishes!
Dairy-Free Alternative: Easily adapt these knots for dairy-free diets with simple ingredient swaps, ensuring everyone at the table can enjoy them.
Crowd-Pleaser: Perfect for family dinners, parties, or casual movie nights, these garlic knots will be the star of any gathering!
Gluten-Free Garlic Knot Ingredients
For the Dough
- Gluten-free all-purpose flour – This provides the essential structure for your garlic knots; I recommend Cup4Cup for the best texture!
- Granulated sugar – Adds a touch of sweetness that harmonizes beautifully with the garlic flavor.
- Instant rapid rise yeast – Key for leavening, ensuring your knots rise quickly and become fluffy.
- Psyllium husk powder – Serves as a binder, mimicking gluten to achieve that perfect gluten-free texture; you can also use ground flaxseed as a substitute if needed.
- Baking powder – Gives an extra lift to the dough for a lighter, fluffier knot.
- Salt – Enhances the flavor of the garlic knots, ensuring every bite is seasoned well.
- Warm water – Activates the yeast; ensure it’s about 110°F for the best results.
- Large egg – Provides moisture and helps bind everything together; for a vegan option, replace with a flaxseed egg.
For the Flavor
- Olive oil – Adds moisture and richness; can easily be swapped with vegan butter for a non-dairy option.
- Melted butter – Essential for brushing over the knots; this is where the delightful garlic flavor shines; substitute with olive oil if desired.
- Grated parmesan – Introduces a cheesy essence; omit or switch to nutritional yeast for a dairy-free experience.
For the Garlic Butter Topping
- Garlic powder – Infuses the knots with a rich garlic flavor, essential for that classic experience.
- Dried oregano – Adds a warm, herbaceous note that complements the garlic perfectly.
- Dried parsley – Brightens up the flavor profile and adds a touch of color.
- Kosher salt – To season the garlic butter mixture, enhancing the overall taste.
Now that you have your delicious Gluten-Free Garlic Knot ingredients ready, let’s move on to crafting these mouthwatering bites that are sure to impress everyone!
Step‑by‑Step Instructions for Gluten-Free Garlic Knots
Step 1: Generate the Dough
In a stand mixer, combine 2 cups of gluten-free all-purpose flour, 1 tablespoon of sugar, 2 teaspoons of instant rapid rise yeast, 2 teaspoons of psyllium husk powder, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. Mix on low speed until well blended. Gradually add 3/4 cup of warm water (about 110°F), 1 large egg, and 2 tablespoons of olive oil. Stir on low for 1 minute, then beat on medium for 5 minutes until the dough is stiff yet smooth.
Step 2: Prepare to Shape
Preheat your oven to 375°F and line a baking sheet with parchment paper. Grease a 1/4 cup measuring cup with olive oil. Scoop approximately 1/4 cup of dough and roll it into a long rope, about 9 inches in length. Tie the rope into a knot, ensuring it holds its shape, and place it on the prepared baking sheet. Repeat this process until all dough is shaped into knots.
Step 3: Allow Rising
Once all the knots are shaped and on the baking sheet, cover them loosely with a clean kitchen towel. Allow the knots to rise in a warm location for about 15 minutes. This helps the dough expand and become fluffier, crucial for achieving the soft texture that defines these Gluten-Free Garlic Knots, while the oven finishes preheating.
Step 4: Make the Garlic Topping
In a small bowl, melt 4 tablespoons of butter and mix in 1 teaspoon of garlic powder, 1 teaspoon of dried oregano, and 1 teaspoon of dried parsley. Brush half of this garlic butter mixture generously over the unbaked knots to enhance their flavor. The remaining mixture will be used later for a final touch after baking.
Step 5: Bake
Carefully place the baking sheet in the preheated oven and bake for 15-17 minutes. Keep an eye on them; you’ll know they’re done when the knots turn golden brown and have an internal temperature of 190°F. The aroma of these delicious gluten-free garlic knots will fill your kitchen as they bake!
Step 6: Final Flavor
As soon as the Gluten-Free Garlic Knots come out of the oven, use a brush to apply the remaining garlic butter topping over the hot knots. This will add an irresistible sheen and boost their flavor even further. Let them cool for a few minutes before serving, allowing the buttery goodness to soak in.
Make Ahead Options
These Soft Gluten-Free Garlic Knots are a dream for meal prep enthusiasts! You can prepare the dough and shape the knots up to 24 hours in advance. Simply follow the instructions up to the rising stage, cover the shaped knots tightly with plastic wrap, and refrigerate. This keeps the dough fresh and prevents over-proofing. When it’s time to bake, preheat your oven and allow the knots to sit at room temperature for 15-20 minutes before brushing them with the garlic butter and baking. This way, you’ll have warm, delicious garlic knots ready to impress with minimal effort, all while saving precious time on busy weeknights!
Expert Tips for Gluten-Free Garlic Knots
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Fresh Yeast: Ensure your instant rapid rise yeast is fresh. Expired yeast won’t rise properly, resulting in dense knots.
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Avoid Refrigeration: Don’t refrigerate the cooked garlic knots. Refrigeration can dry them out; they are best enjoyed fresh the same day.
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Perfect Water Temperature: Use warm water at about 110°F to activate the yeast effectively. Too hot or too cold water can hinder dough rising.
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Dough Consistency: The dough should be stiff but smooth. If it’s too wet or sticky, add a bit more gluten-free flour for the right texture.
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Customize Flavors: Feel free to mix in additional toppings like minced garlic or Italian herbs to elevate your gluten-free garlic knots to new flavor heights.
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Reheat Properly: When reheating leftovers, place a damp paper towel over the knots in the microwave or wrap them in foil in the oven to keep them moist.
Variations & Substitutions for Gluten-Free Garlic Knots
Feel free to get creative with these garlic knots and make them your own with exciting twists and swaps!
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Dairy-Free: Substitute melted butter with vegan butter or olive oil to keep these knots dairy-free and just as delicious.
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Flavored Garlic Butter: Infuse your garlic butter with fresh minced garlic for an extra layer of flavor that elevates the knots.
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Herb-Infused: Mix in fresh herbs like rosemary or thyme into the dough for a fragrant twist that enhances every bite.
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Cheesy Delight: Swap out grated parmesan for nutritional yeast to add cheesy flavor while keeping the recipe dairy-free. Each knot rings with savory goodness!
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Spicy Kick: Add a pinch of red pepper flakes to the garlic butter for a delightful heat that complements the garlic and elevates the flavor profile.
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Textural Variation: For added crunch, sprinkle sesame seeds or poppy seeds over the knots before baking, providing a pleasing contrast to the soft inside.
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Whole Grain Boost: Replace half of the gluten-free flour with almond flour or oat flour for a nuttier taste and richer texture.
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Savory Stuffing: Consider stuffing the knots with a mixture of vegan cheese or caramelized onions before shaping them to add a surprise element in each bite!
These variations can offer different textures and flavors, transforming your garlic knots into a unique culinary experience! If you’re intrigued, you might enjoy these flavorsome dishes, like Garlic Butter Shrimp or Crusted Chicken Garlic, as they also embrace the art of elevating everyday ingredients. Happy baking!
How to Store and Freeze Gluten-Free Garlic Knots
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Room Temperature: Best enjoyed fresh, store leftover knots in an airtight container for up to 1 day at room temperature.
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Fridge: If you have leftovers, they can be refrigerated for up to 3 days in a sealed container, although this may alter the texture slightly.
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Freezer: For longer storage, wrap individual knots in plastic wrap and place them in a ziplock bag, freezing for up to 3 months.
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Reheating: When ready to enjoy, reheat frozen garlic knots in a preheated oven at 350°F for about 10-15 minutes or microwave with a damp paper towel to maintain moisture.
What to Serve with Soft Gluten-Free Garlic Knots
Warm, inviting, and full of flavor, these garlic knots are the perfect addition to a cozy family meal or gathering.
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Marinara Sauce: Dipping these knots into a rich, tangy marinara sauce enhances their flavor profile and adds a touch of zest.
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Garden Salad: A fresh garden salad with vibrant greens and a light vinaigrette serves as a crisp contrast to the soft, buttery knots. It’s a refreshing way to balance the meal.
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Homemade Alfredo Sauce: Creamy Alfredo sauce makes for a delightful alternative to marinara, perfect for those looking for a luscious dipping experience, offering a rich and savory pairing.
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Roasted Vegetables: Sweet roasted vegetables provide a satisfying texture and complement the garlic knots beautifully, adding a nutritious element to your meal.
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Italian Sausage: Sizzling Italian sausage brings hearty protein into the mix, creating a comforting, balanced dish that pairs deliciously with the garlic knots.
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Chardonnay or Sauvignon Blanc: A chilled glass of Chardonnay or Sauvignon Blanc enhances the flavors of the meal, offering a crisp and refreshing sip that pairs well with the buttery garlic flavor.
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Chocolate Chip Cookies: For dessert, soft chocolate chip cookies create a perfect sweet ending to a savory meal, leaving your taste buds satisfied and joyful.
Soft Gluten-Free Garlic Knots Recipe FAQs
What type of gluten-free flour should I use?
I highly recommend using Cup4Cup gluten-free all-purpose flour for the best texture in your garlic knots. This particular blend closely mimics regular flour and provides a soft, chewy outcome. If you’re using another brand, ensure it includes xanthan gum, or add it separately to help with binding.
How should I store leftover gluten-free garlic knots?
For your leftover garlic knots, they are best stored in an airtight container at room temperature for up to 1 day. If you’re looking for longer storage, place them in the fridge for about 3 days, though the texture may slightly change. Make sure to avoid refrigeration if possible, as they tend to dry out.
Can I freeze gluten-free garlic knots?
Absolutely! To freeze your garlic knots, wrap each one in plastic wrap and then place them in a ziplock bag. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy them again, simply reheat them in a preheated oven at 350°F for 10-15 minutes, or use the microwave with a damp paper towel to keep them moist.
What should I do if my dough is too sticky?
If your dough becomes too sticky and unmanageable, don’t worry! Just add a bit more gluten-free all-purpose flour gradually until you reach a smooth, stiff consistency. Remember, the dough should be firm but pliable to achieve those perfect knots.
Are these garlic knots safe for my allergies?
These garlic knots are naturally gluten-free and can be adjusted for dairy-free diets as well. You can substitute the melted butter with olive oil or a vegan alternative and use a flaxseed egg in place of the regular egg for those with egg allergies. Always check brands of ingredients to ensure they meet your dietary requirements.
How can I enhance the flavor of these garlic knots?
To take your gluten-free garlic knots up a notch, consider adding minced fresh garlic or extra herbs like rosemary or thyme into the dough mixture. You could also sprinkle some crushed red pepper flakes on top before baking for a hint of spice! Feel free to get creative with your favorite flavor combinations!
Gluten-Free Garlic Knots: Soft, Easy, and Ready in Under an Hour
Ingredients
Equipment
Method
- In a stand mixer, combine 2 cups of gluten-free all-purpose flour, 1 tablespoon of sugar, 2 teaspoons of instant rapid rise yeast, 2 teaspoons of psyllium husk powder, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. Mix on low speed until well blended. Gradually add 3/4 cup of warm water, 1 large egg, and 2 tablespoons of olive oil. Stir on low for 1 minute, then beat on medium for 5 minutes until the dough is stiff yet smooth.
- Preheat your oven to 375°F and line a baking sheet with parchment paper. Grease a 1/4 cup measuring cup with olive oil. Scoop approximately 1/4 cup of dough and roll it into a long rope, about 9 inches in length. Tie the rope into a knot, ensuring it holds its shape, and place it on the prepared baking sheet. Repeat until all dough is shaped into knots.
- Cover the knots loosely with a clean kitchen towel and allow them to rise in a warm location for about 15 minutes.
- In a small bowl, melt 4 tablespoons of butter and mix in 1 teaspoon of garlic powder, 1 teaspoon of dried oregano, and 1 teaspoon of dried parsley. Brush half of this garlic butter mixture over the unbaked knots.
- Bake for 15-17 minutes until golden brown.
- Brush the remaining garlic butter topping over the hot knots before serving.