There’s something magical about the aroma of grilled fruit wafting through the air, isn’t there? Grilled Cinnamon Apples are not just a dessert; they’re a warm hug on a plate. Whether you’re wrapping up a backyard barbecue or looking for a quick solution for a busy weeknight, this recipe is your go-to. With just a handful of ingredients, you can create a sweet treat that impresses your loved ones and satisfies your sweet tooth. Plus, who can resist the combination of tender apples, cinnamon, and a scoop of vanilla ice cream? Let’s dive into this delightful dish!
Why You’ll Love This Grilled Cinnamon Apples
Grilled Cinnamon Apples are the epitome of simplicity and flavor. They come together in just 18 minutes, making them perfect for those busy evenings when you crave something sweet but don’t have much time. The warm, comforting flavors of cinnamon and brown sugar elevate the natural sweetness of the apples, creating a dessert that feels indulgent yet effortless. Plus, they’re a hit with both kids and adults, ensuring everyone leaves the table happy!
Ingredients for Grilled Cinnamon Apples
Gathering the right ingredients is the first step to creating your Grilled Cinnamon Apples. Here’s what you’ll need:
Apples: Choose large apples like Honeycrisp or Granny Smith for their perfect balance of sweetness and tartness. They hold up well on the grill.
Brown Sugar: This adds a rich, caramel-like sweetness that complements the apples beautifully. You can also use coconut sugar for a healthier twist.
Ground Cinnamon: A warm spice that brings out the natural flavors of the apples. Feel free to experiment with other spices like nutmeg for a unique touch.
Lemon Juice: A splash of acidity brightens the dish and prevents the apples from browning too quickly.
Butter: Melted butter adds richness and helps the sugar and spices adhere to the apples.
Chopped Nuts (optional): Pecans or walnuts add a delightful crunch and nutty flavor. They’re optional but highly recommended!
Vanilla Ice Cream (optional): A scoop of creamy vanilla ice cream on top takes this dessert to the next level, making it a truly indulgent treat.
For exact quantities, check the bottom of the article where you can find everything listed for easy printing. Now, let’s get cooking!
How to Make Grilled Cinnamon Apples
Creating Grilled Cinnamon Apples is a breeze. Follow these simple steps, and you’ll have a delicious dessert ready in no time. Let’s get started!
Step 1: Preheat the Grill
First things first, fire up your grill! Preheat it to medium heat, around 350°F. This ensures that your apples cook evenly and develop those beautiful grill marks. A hot grill is key to achieving that perfect caramelization.
Step 2: Prepare the Apples
Next, grab your apples. Core them and slice them into 1/2-inch thick rings. If you prefer, you can cut them into wedges instead. Just remember, the thicker the slices, the longer they’ll take to grill. Aim for uniformity to ensure even cooking.
Step 3: Make the Cinnamon Mixture
In a large bowl, combine the brown sugar, ground cinnamon, lemon juice, and melted butter. Mix well until the sugar dissolves. This mixture is where the magic happens! The warm spices will infuse the apples with flavor as they grill.
Step 4: Coat the Apples
Now, it’s time to coat those apple slices. Add them to the bowl with the cinnamon mixture and toss gently until they’re evenly coated. If you’re using nuts, sprinkle them in now and give it another gentle mix. The nuts add a delightful crunch!
Step 5: Grill the Apples
Place the apple slices on the grill in a single layer. Grill them for about 3-4 minutes on each side. You’re looking for tender apples with those gorgeous grill marks. Keep an eye on them; you want them soft but not mushy!
Step 6: Serve and Enjoy
Once grilled to perfection, remove the apples from the grill. Serve them warm, and if you’re feeling indulgent, top them with a scoop of vanilla ice cream. The contrast of warm apples and cold ice cream is simply divine!
Tips for Success
Choose firm apples to prevent them from turning mushy on the grill.
Don’t skip the lemon juice; it enhances flavor and keeps apples fresh.
Experiment with spices like nutmeg or allspice for a unique twist.
Keep an eye on the grill; apples can go from perfect to overcooked quickly.
For extra flavor, try adding a splash of vanilla extract to the cinnamon mixture.
Equipment Needed
Grill: A gas or charcoal grill works perfectly. If you don’t have one, a grill pan on the stovetop will do.
Cutting Board: Essential for slicing your apples safely.
Mixing Bowl: A large bowl to combine your ingredients.
Tongs: Handy for flipping the apple slices on the grill.
Variations
Caramel Drizzle: For a decadent twist, drizzle warm caramel sauce over the grilled apples before serving.
Spiced Up: Add a pinch of nutmeg or allspice to the cinnamon mixture for an extra layer of flavor.
Maple Syrup: Substitute brown sugar with maple syrup for a unique sweetness that pairs beautifully with apples.
Vegan Option: Use coconut oil instead of butter and skip the ice cream or opt for a dairy-free version.
Fruit Medley: Mix in other fruits like peaches or pears for a delightful grilled fruit medley.
Serving Suggestions
Pair with Ice Cream: Serve your Grilled Cinnamon Apples with a scoop of vanilla ice cream for a delightful contrast.
Top with Whipped Cream: A dollop of whipped cream adds a light, airy touch.
Serve with Coffee: A warm cup of coffee or spiced chai complements the flavors beautifully.
Presentation: Arrange the apples on a rustic wooden board for a charming display.
FAQs about Grilled Cinnamon Apples
Got questions about Grilled Cinnamon Apples? You’re not alone! Here are some common queries that might pop up as you prepare this delightful dessert.
Can I use any type of apple for this recipe?
Absolutely! While Honeycrisp and Granny Smith are great choices, feel free to experiment with your favorites. Just ensure they’re firm enough to hold up on the grill.
How do I store leftover grilled apples?
Store any leftovers in an airtight container in the fridge for up to three days. Reheat them on the grill or in the microwave before serving again.
Can I make this recipe ahead of time?
While it’s best enjoyed fresh off the grill, you can prepare the cinnamon mixture and slice the apples ahead of time. Just toss them together right before grilling for the best flavor.
What can I substitute for brown sugar?
If you’re out of brown sugar, coconut sugar or even honey can work as alternatives. Just keep in mind that honey will add a different flavor profile.
Are Grilled Cinnamon Apples gluten-free?
Yes! This recipe is naturally gluten-free, making it a perfect dessert option for those with gluten sensitivities. Enjoy without worry!
Final Thoughts
Grilled Cinnamon Apples are more than just a dessert; they’re a celebration of simple pleasures. The joy of biting into warm, caramelized apples, infused with cinnamon, is a delightful experience that brings back memories of family gatherings and summer nights. This recipe is a reminder that cooking doesn’t have to be complicated to be delicious. Whether you’re impressing guests or treating yourself, these apples deliver comfort and satisfaction in every bite. So fire up that grill, gather your loved ones, and enjoy the sweet moments that come with sharing this delightful treat!
Grilled Cinnamon Apples are a simple and delicious sweet treat that combines the natural sweetness of apples with the warm flavors of cinnamon and brown sugar, perfect for grilling.
Ingredients
Scale
2 large apples (such as Honeycrisp or Granny Smith)
2 tablespoons brown sugar
1 teaspoon ground cinnamon
1 tablespoon lemon juice
1 tablespoon butter, melted
1/4 cup chopped pecans or walnuts (optional)
Vanilla ice cream (for serving, optional)
Instructions
Preheat your grill to medium heat (about 350°F).
Core the apples and slice them into 1/2-inch thick rings. If desired, you can also cut them into wedges.
In a large bowl, combine the brown sugar, ground cinnamon, lemon juice, and melted butter. Mix well until the sugar is dissolved.
Add the apple slices to the bowl and toss until they are evenly coated with the cinnamon mixture.
If using, sprinkle the chopped nuts over the apples and gently mix to combine.
Place the apple slices on the grill in a single layer. Grill for about 3-4 minutes on each side, or until they are tender and have nice grill marks.
Remove the apples from the grill and serve warm, topped with a scoop of vanilla ice cream if desired.
Notes
For a caramel twist, drizzle caramel sauce over the grilled apples before serving.
Experiment with different spices like nutmeg or allspice for a unique flavor profile.
