Name: Delicious Honey Walnut Shrimp: Elevate Your Homemade Dinner
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 pound Large Shrimp (peeled and deveined) (Opt for wild-caught for enhanced flavor.); 2 large Egg Whites (Can be replaced with aquafaba for a vegan version.); ½ cup Cornstarch (Provides perfect crispiness.); 2 cups Vegetable Oil (Canola or peanut oil recommended.); 1 cup Walnut Halves (Try substituting with almonds.); 1 cup Granulated Sugar (Consider using coconut sugar.); 1 cup Water; ½ cup Mayonnaise (Greek yogurt can lighten this up.); ¼ cup Honey (Substitute with maple syrup if desired.); ¼ cup Condensed Milk (Feel free to omit for less sweetness.); ¼ teaspoon Crushed Red Pepper Flakes (Adjust according to spice tolerance.)

As I stood in my kitchen, the enticing aroma of frying shrimp immediately transported me back to my favorite local Chinese takeout spot. I could almost hear the sizzling sound as crispy Honey Walnut Shrimp took shape before my eyes. This beloved dish is a delightful marriage of crunchy, golden shrimp drenched in a creamy, sweet sauce, all topped with irresistible candied walnuts. Not only is it a quick, hassle-free recipe to whip up, but it also surpasses anything fast food can offer, elaborate and unforgettable. Imagine serving this crowd-pleaser at your next dinner gathering; you’ll not only impress your guests but also show them that homemade goodness can be just as indulgent and decadent! So, are you ready to bring a taste of takeout nirvana into your own home? Let’s dive into making this crunchy, creamy delight!

Why is Honey Walnut Shrimp a must-try?

Irresistible Flavors: Get ready for a flavor explosion with the blend of creamy sauce and sweet, crunchy walnuts.
Quick and Easy: This recipe is designed for busy folks craving a delicious homemade meal without spending hours in the kitchen.
Versatile Dish: Customize with wild shrimp or substitute walnuts with almonds for a twist!
Crowd-Pleaser: Perfect for entertaining, it’s sure to impress family and friends, making every gathering memorable.
Nostalgic Comfort: Evoke those takeout cravings right at home and elevate your dinner game above fast food.
Don’t forget to serve it on a bed of Jasmine rice for the full experience, and if you have a craving for seafood, try our Garlic Butter Shrimp for another tantalizing option!

Honey Walnut Shrimp Ingredients

For the Fried Shrimp
• Large Shrimp (peeled and deveined) – The star of the dish; opt for wild-caught for enhanced flavor and health benefits.
• Egg Whites – Helps create a light batter; can be replaced with aquafaba for a vegan version.
• Cornstarch – Provides that perfect crispiness; all-purpose flour can be used as an alternative if needed.
• Vegetable Oil – Essential for frying; canola or peanut oil will add delightful nuances to the flavor.

For the Candied Walnuts
• Walnut Halves – Adds nuttiness and crunch; try substituting with almonds for a fresh twist.
• Granulated Sugar – Enhances sweetness and aids in caramelizing the walnuts; consider using coconut sugar for a deeper flavor.
• Water – Helps in cooking the walnuts to achieve that sweet candy coating.

For the Creamy Sauce
• Mayonnaise – Acts as the base for a rich sauce; Greek yogurt can lighten this up while keeping it creamy.
• Honey – Infuses sweetness and complexity; substitute with maple syrup if you’re craving a unique taste.
• Condensed Milk – Contributes to creaminess and extra sweetness; feel free to omit if you prefer a less sweet profile.
• Crushed Red Pepper Flakes – Adds that perfect hint of heat; adjust according to your spice tolerance for the ideal balance.

These simplified steps and tasty ingredients make crafting the perfect Honey Walnut Shrimp a delightful culinary adventure, bringing the magic of homemade Chinese cuisine right to your table!

Step‑by‑Step Instructions for Honey Walnut Shrimp

Step 1: Prepare the Candied Walnuts
In a saucepan, combine 1 cup of water and 1 cup of granulated sugar over medium heat. Add 1 cup of walnut halves and boil for about 2 minutes, stirring occasionally until the sugar dissolves. Using a slotted spoon, transfer the walnuts onto a parchment-lined baking sheet to cool and dry, ensuring they have a sugary coating that hardens as they cool.

Step 2: Make the Creamy Sauce
In a mixing bowl, combine ½ cup of mayonnaise, ¼ cup of honey, and ¼ cup of condensed milk. Whisk together until you achieve a smooth and creamy consistency. Add a pinch of crushed red pepper flakes for a gentle kick, adjusting to taste. Set the sauce aside, allowing the flavors to meld while you prepare the shrimp.

Step 3: Prepare the Shrimp Batter
In a clean bowl, whisk together 2 egg whites and ½ cup of cornstarch until soft peaks form. You want a light and airy batter that will cling to the shrimp, ensuring a crispy texture when fried. Make sure the mixture is well combined but not overmixed for the best results in your Honey Walnut Shrimp.

Step 4: Heat the Oil for Frying
In a deep skillet, pour enough vegetable oil to submerge the shrimp, approximating about 2 inches deep. Heat the oil over medium-high heat until it reaches around 350°F (175°C). To test the oil, drop in a small amount of batter; it should immediately bubble and sizzle, indicating it’s hot enough for frying those delightful shrimp.

Step 5: Fry the Shrimp
Dip each shrimp into the batter, coating it thoroughly before carefully placing it into the hot oil. Fry the shrimp in batches for 2-3 minutes per side, or until they turn golden brown and crispy. Use a slotted spoon to transfer the cooked shrimp onto a paper towel-lined plate to absorb excess oil, keeping them warm while you fry the remaining batches.

Step 6: Combine and Serve
Once all the shrimp are fried, toss them gently in the creamy sauce until they are fully coated. Arrange the Honey Walnut Shrimp on a serving platter and sprinkle the candied walnuts atop the shrimp, adding not just flavor but also a beautiful presentation. Serve immediately over a bed of Jasmine rice for a delightful homemade meal!

Honey Walnut Shrimp Variations & Substitutions

Feel free to get creative and customize your Honey Walnut Shrimp with these delicious variations!

Dairy-Free: Replace mayonnaise with avocado or cashew cream for a rich, creamy sauce without dairy.
Try blending soaked cashews for an extra luxurious texture, offering a delightful alternative that everyone will enjoy.
Whole30-Friendly: Opt for a creamy blend of tahini and coconut milk for the sauce, leaving out the sweeteners. This twist keeps it compliant and still incredibly tasty!
Spicy Kick: Add extra crushed red pepper flakes or a dash of hot sauce to the creamy mixture for an amplified heat level. This bold addition creates a vibrant flavor that daring palettes will love!
Nut-Free: Swap out walnuts with sunflower seeds or pumpkin seeds for a nut-free topping that still adds crunch. This tasty twist makes it suitable for school lunches or gatherings with nut allergies.
Healthy Twist: Use air-fried shrimp instead of deep-frying for a lighter version that still boasts delicious flavor; it’s a great way to enjoy the same beloved dish guilt-free.
Savory Boost: Mix in a tablespoon of soy sauce with the creamy sauce for added umami. This savory element brings depth to the dish, turning it into a flavor powerhouse that will have your guests asking for seconds!
Crispy-Pork Topping: For a unique spin, sprinkle crispy bacon bits on top instead of or in addition to walnuts. This unexpected twist adds a smokey crunch that contrasts beautifully with the sweetness.
Chicken Variation: Swap shrimp for tender chicken breast or thighs for a satisfying, hearty option. Drenched in the same sauce, it transforms into a comforting dish that’s equally loved!

Feeling adventurous? Pair the Honey Walnut Shrimp with a side of Grilled Honey BBQ chicken or a light salad like Grilled Honey Glazed carrots for a well-rounded, flavorful meal!

How to Store and Freeze Honey Walnut Shrimp

Fridge: Store leftover Honey Walnut Shrimp in an airtight container for up to 3 days. Keep the shrimp and sauce separate to maintain crispiness.

Freezer: For longer storage, freeze the cooked and cooled shrimp in a single layer on a baking sheet. Once frozen, transfer to a sealed freezer bag for up to 1 month.

Reheating: To reheat, place frozen shrimp in a preheated oven at 375°F (190°C) for about 15 minutes until heated through and crispy.

Make-Ahead Tips: Prepare the sauce and candied walnuts 1-2 days in advance, storing them in the fridge separately from the shrimp.

What to Serve with Honey Walnut Shrimp

Ready to elevate your homemade dinner experience with the perfect side dishes to complement your crispy Honey Walnut Shrimp?

Jasmine Rice: The fragrant, fluffy rice absorbs the creamy sauce beautifully, making every bite even more delicious.
Stir-Fried Vegetables: Crunchy bell peppers, bok choy, and snap peas add vibrant colors and nutrients, creating a well-rounded plate. Their texture balances the softness of the shrimp perfectly.
Steamed Broccoli: Lightly steamed broccoli not only enhances the dish’s visual appeal but also adds freshness, complementing the rich flavors of the shrimp.
Spring Rolls: Crisp and filled with fresh veggies, spring rolls provide a delightful crunch and paired dipping sauce that enhances the overall meal experience.
Cucumber Salad: A zesty cucumber salad brings a refreshing, tangy element to your dinner, cutting through the richness of the shrimp. The contrast will leave your taste buds dancing!
Chardonnay: A glass of chilled Chardonnay harmonizes wonderfully with the flavors of Honey Walnut Shrimp, offering a touch of elegance and depth to your dining experience.
Mango Sorbet: For dessert, mango sorbet provides a light and fruity finish after your indulgent meal, cleansing the palate beautifully.
Kung Pao Chicken: If you’re feeling adventurous, pair it with kung pao chicken for a spicy twist that will surely satisfy any cravings for some heat!

These delightful pairings transform your Honey Walnut Shrimp into a wholesome and memorable meal!

Expert Tips for Honey Walnut Shrimp

Choose Quality Shrimp: Always opt for wild-caught shrimp to enhance flavor and health benefits; farmed shrimp can lack taste and texture.
Proper Oil Temperature: Ensure your oil is at 350°F (175°C) for optimal frying; too cool oil will result in soggy shrimp instead of crispy Honey Walnut Shrimp.
Whisk Wisely: When making the batter, avoid over-mixing; a light hand keeps the shrimp airy and ensures a crispy texture when fried.
Coat and Dip: Dipping shrimp in the batter should be thorough but not clumpy; a consistent coat leads to that perfect crunch.
Serve Fresh: Enjoy your Honey Walnut Shrimp right after preparation for the best texture; reheating can soften the crispy coating.

Make Ahead Options

These Honey Walnut Shrimp are perfect for meal prep enthusiasts! You can prepare the creamy sauce and candied walnuts up to 3 days in advance, storing them separately in airtight containers in the refrigerator to maintain their freshness and crunch. To prevent the shrimp from becoming soggy, avoid battering and frying them until you’re ready to enjoy the dish. When it’s time to serve, simply fry the shrimp in hot oil for 2-3 minutes, toss them in the creamy sauce, and top with freshly candied walnuts. This way, you’ll have a restaurant-quality meal ready with minimal last-minute effort, making it an ideal choice for busy weeknights!

Honey Walnut Shrimp Recipe FAQs

What shrimp should I use for Honey Walnut Shrimp?
Absolutely! For the best flavor and health benefits, opt for wild-caught shrimp. They not only taste superior but also tend to be more sustainable than farmed options. Look for shrimp that are firm and translucent, with a light saltwater scent.

How should I store leftover Honey Walnut Shrimp?
Very good question! Store any leftover shrimp in an airtight container in the refrigerator for up to 3 days. To maintain the crispiness, it’s best to keep the shrimp separate from the sauce. I often place the shrimp in one container and the sauce in another.

Can I freeze Honey Walnut Shrimp?
Of course! To freeze, first let the cooked shrimp cool completely. Arrange them in a single layer on a baking sheet and freeze until solid. Then, transfer them to a sealed freezer bag, where they can be stored for up to 1 month. This method prevents them from sticking together!

How do I reheat frozen Honey Walnut Shrimp?
Great question! Preheat your oven to 375°F (190°C). Place the frozen shrimp on a baking sheet lined with parchment paper and heat for about 15 minutes or until they are heated through and crispy. This method keeps them nice and crunchy, unlike microwaving, which can make them soggy.

Are there any dietary considerations for Honey Walnut Shrimp?
Absolutely! If you’re preparing this dish for someone with allergies, be cautious of nuts and shellfish, which are common allergens. For a lighter version, you can substitute mayonnaise with Greek yogurt and avoid condensed milk if extra sweetness isn’t desired. Always double-check ingredient labels to ensure safety for those with dietary restrictions.