Name: Iced Mango Matcha Latte
Prep time: 15 min
Total time: 15 min
Ingredients: 1 cup Fresh or Frozen Mango (Provides natural sweetness and creamy texture; substitute with peaches or strawberries.); ½ cup Almond Milk (Acts as a creamy base; other plant-based milks like oat or coconut can be used.); 2-3 tablespoons Matcha Powder (Choose ceremonial-grade for the best taste.); to taste Honey or Maple Syrup (Optional sweetener; adjust to taste or omit for sugar-free version.); as needed Ice Cubes (Chills the drink, essential for the refreshing experience.)

As the sun blazes overhead and the world begins to sizzle, my favorite way to cool off is with a vibrant Iced Mango Matcha Latte. This refreshing summer drink combines the luscious sweetness of ripe mango with the earthy depth of matcha, creating an energizing blend that’s as good for your taste buds as it is for your body. Not only is this delightful treat quick to whip up—taking less than 15 minutes—but it’s also packed with antioxidants, making it a guilt-free indulgence on those hot days. Whether you’re lounging by the pool or enjoying a moment of self-care, this iced latte serves as a delicious alternative to your regular coffee routine. Ready to take your summer beverage game to the next level? Let’s dive in and create this creamy, tropical sensation together!

Why is this latte a must-try?

Refreshing, Tropical Flavor: The combination of juicy mango and rich matcha transports you to a sunny paradise with every sip.
Quick & Easy: This recipe can be made in under 15 minutes, perfect for those busy summer days when you want a delicious treat without the wait.
Health Boost: Packed with antioxidants from matcha and vitamins from mango, this latte is both nourishing and energizing.
Versatile Customizations: Want to switch things up? Try using different fruits or plant-based milks like coconut for an even creamier experience.
Eye-Catching Presentation: With its beautiful layers, this drink is bound to impress anyone you serve it to, making it ideal for summer gatherings or a relaxing afternoon at home. Add in a dash of creativity by exploring Chicken Burritos Mango for a delicious pair!

Iced Mango Matcha Latte Ingredients

For the Base
• Fresh or Frozen Mango – Provides natural sweetness and creamy texture; substitute with peaches or strawberries for a fruity twist.
• Almond Milk – Acts as a creamy base for the latte; other plant-based milks (e.g., oat or coconut) can also be used for varied flavor profiles.
• Matcha Powder – Delivers earthy flavor and antioxidants; choose ceremonial-grade for the best taste.

For Sweetening
• Honey or Maple Syrup (optional) – Sweetens the drink further; adjust to taste or omit for a sugar-free version.

For Chilling
• Ice Cubes – Chills the drink, keeping it refreshing and delightful on hot days; essential for the best experience.

This Iced Mango Matcha Latte is not only a refreshing summer drink but also offers customization options to suit your personal taste!

Step‑by‑Step Instructions for Iced Mango Matcha Latte

Step 1: Prepare the Mango
Start by peeling, pitting, and chopping fresh mango until you have about one cup. If using frozen mango, simply measure the same amount. Place the mango pieces in a blender, and be sure the blender is securely closed. This will create the smooth and creamy base for your Iced Mango Matcha Latte.

Step 2: Blend the Mango
Add ½ cup of almond milk to the blender with the chopped mango. Blend on high speed until the mixture is velvety and smooth, typically around 30 seconds. You’re aiming for a silky mango puree—this will serve as the refreshing base of your drink, bursting with tropical flavor.

Step 3: Whisk the Matcha
In a separate small bowl, combine 2-3 tablespoons of hot water (not boiling) with your matcha powder. Using a whisk or a frother, whisk the matcha until it is fully dissolved and the consistency is smooth, roughly 1 minute. You want to eliminate any lumps to ensure a creamy finish in your Iced Mango Matcha Latte.

Step 4: Layer the Drink
Grab a tall glass and scoop in the mango puree until it covers the bottom. Next, fill the glass halfway with ice cubes—this keeps your drink wonderfully chilled and refreshing. Take a moment to appreciate the vibrant color of the mango puree before moving on to the next step.

Step 5: Add More Almond Milk
Pour in the remaining almond milk over the ice, allowing it to gently blend with the mango puree underneath. The contrast in colors is beautiful and inviting, creating a stunning visual effect that enhances the drinking experience of your Iced Mango Matcha Latte.

Step 6: Top with Matcha
Finally, slowly pour the whisked matcha over the almond milk layer to create a mesmerizing layered effect. This may take a steady hand, but the magic of the Iced Mango Matcha Latte comes from its eye-catching presentation! The vibrant green matcha will sit beautifully atop the creamy base, ready to be mixed before enjoying.

Step 7: Add Sweetener (Optional)
If desired, drizzle honey or maple syrup on top for added sweetness, adjusting according to your taste preferences. You can also sprinkle a pinch of sea salt to enhance the flavors. Take a moment to appreciate this delightful creation before giving it a gentle stir to blend the flavors beautifully together.

Make Ahead Options

These Iced Mango Matcha Lattes are perfect for busy home cooks looking to save time while enjoying a refreshing drink! You can prepare the mango puree and whisk the matcha up to 24 hours in advance. Simply blend the mango with almond milk, then refrigerate it in an airtight container. For the matcha, mix it with water and store it in another container in the fridge. When you’re ready to enjoy your Iced Mango Matcha Latte, layer the mango puree over ice, pour in the remaining almond milk, and top it with the matcha. Follow these steps for a delicious drink that feels just as fresh, even when made ahead!

What to Serve with Iced Mango Matcha Latte

As you savor your creamy, refreshing iced drink, consider these delightful pairings to complete the experience.

Fresh Tropical Fruit: The natural sweetness of fruit enhances the vibrant mango flavor. Enjoy with slices of pineapple or kiwi for an exotic touch.
Coconut Chia Pudding: This creamy, nutty pudding contrasts beautifully with the latte’s flavor, offering a delightful texture that’s both delicious and nutritious. Plus, it’s a wonderful source of fiber!
Savory Avocado Toast: The richness of avocado on whole-grain bread balances the sweet and earthy notes of the latte, creating a perfect brunch option. You can even add a sprinkle of chili flakes for a subtle kick.
Sweet Muffins: Pair with coconut or mango muffins to tie in the tropical theme. Their fluffy, tender texture and slight sweetness complement your iced drink beautifully.
Herbal Iced Tea: A refreshing herbal tea, like hibiscus or mint, offers a light counterpart to the rich matcha. It’s perfect for quenching your thirst and enhancing the laid-back mood of your summer day.
Light Salad: A crisp salad featuring mixed greens, mango, and citrus dressing brings freshness and contrast to the creamy latte, making it a vibrant, healthful meal option.
Dark Chocolate: A few pieces of dark chocolate can elevate your latte experience, enriching the flavors with a hint of bitterness that pairs perfectly with the sweetness of mango.
Chilled Sparkling Water: Keep it light and refreshing with a sparkling water infused with fresh mint or basil, enhancing the overall refreshing theme of your meal.
Coconut Popsicles: Treat yourself to a frozen coconut treat for dessert after your drifty, creamy latte. The cold popsicle contrasts nicely with the vibrant drink, creating a fun pairing for hot days.
Cheese Board: For something savory and indulgent, a small cheese board with mild cheeses like brie or goat cheese rounds out the meal, providing a flavor boost that complements both the mango and matcha elements beautifully.

Expert Tips for Iced Mango Matcha Latte

Silky Puree: Use a high-speed blender for the mango to achieve a creamy, smooth texture essential for your Iced Mango Matcha Latte.
Clump-Free Matcha: Ensure you whisk the matcha thoroughly with water to avoid any lumps that can affect texture and taste.
Layering Technique: Pour matcha gently over the milk to create a stunning layered effect; it enhances the drink’s visual appeal.
Serving Fresh: Serve immediately after making for the best flavor and texture, avoiding an overly mixed appearance over time.
Custom Sweetness: Adjust honey or maple syrup based on your sweetness preference, keeping it light for a healthier option.

Iced Mango Matcha Latte Variations

Feel free to unleash your creativity and customize this delightful drink with these fun twists!

Fruit Swap: Substitute mango with fresh peaches or strawberries for a deliciously different flavor profile. Juicy berries can add a nice tartness and color!
Mango Medley: Mix in other seasonal fruits alongside mango, like pineapple or banana. This fruity twist can elevate the tropical vibes of your latte!
Creamy Coconut: Use coconut milk instead of almond milk for a richer, creamier texture. This will enhance the tropical taste, reminiscent of sipping a beachy piña colada.
Herbal Bliss: For a caffeine-free version, replace matcha with a herbal blend, such as rooibos or peppermint. You’ll create a calming drink, perfect for a late afternoon treat.
Nutty Delight: Add a hint of almond or hazelnut extract to the latte to deepen the flavor, and enhance the overall nutty undertones.
Spice It Up: Sprinkle in a pinch of cinnamon or a dash of vanilla for a warm touch that complements the tropical flavors beautifully.
Sweetness Variations: Experiment with different sweeteners like agave nectar or stevia, or even try a flavored syrup for a playful twist!
Ice Alternatives: Consider freezing the mango puree into ice cubes for an intensely flavorful refreshment or blend them into smoothies later, like a heavenly Mango Coconut Pudding!

With such delightful options, your Iced Mango Matcha Latte can be tailored to your heart’s content! Enjoy!

Storage Tips for Iced Mango Matcha Latte

Fridge: Store any leftover Iced Mango Matcha Latte in an airtight container in the refrigerator for up to 3 hours. However, enjoy it fresh for the best flavor and texture.

Freezer: For longer storage, pour the mixture into an ice cube tray. Freeze for up to 3 months, then blend the cubes into a refreshing smoothie later!

Reheating: If you’ve stored it in the fridge, give it a gentle stir before enjoying. Avoid microwaving as it can alter the creamy texture of the latte.

Airtight Containers: Always use airtight containers to minimize exposure to air, which can affect the taste and freshness of your Iced Mango Matcha Latte.

Iced Mango Matcha Latte Recipe FAQs

How do I select the best mango for this latte?
Absolutely! When choosing a mango, look for one that is slightly soft to the touch, indicating ripeness, and free of dark spots. The skin should be vibrant and fragrant, suggesting sweetness. If you can’t find a ripe mango, frozen mango works beautifully and is equally delicious!

How should I store any leftover Iced Mango Matcha Latte?
To enjoy your latte at its best, it’s ideal to drink it fresh. However, if you have leftovers, store them in an airtight container in the refrigerator for up to 3 hours. After that, the texture may change, but it should still be safe to consume.

Can I freeze the Iced Mango Matcha Latte?
Certainly! For longer storage, pour any leftover latte into an ice cube tray and freeze for up to 3 months. When you’re ready for a treat, simply blend the frozen cubes with a splash of almond milk for a quick smoothie! Just blend until smooth and enjoy that tropical flavor once again.

What should I do if my matcha clumps?
Very good question! If you notice clumps in your matcha, whisk it thoroughly with warm water using a frother or a regular whisk. Start with a small amount of water and gradually add more until it is completely dissolved, ensuring a smooth texture. This will create the perfect creamy consistency for your latte.

Is there a way to make this latte suitable for those with dietary restrictions?
Absolutely! This Iced Mango Matcha Latte is naturally vegan when you use plant-based milk like almond or coconut. If you’re avoiding sugar, simply omit the honey or maple syrup and enjoy the natural sweetness of the mango. Always make sure to check for any allergies related to the specific plant-based milk or ingredients you choose!