Name: Lavender Biscuits Recipe for Fluffy Floral Comfort Bites
Prep time: 15 min
Cook time: 15 min
Total time: 40 min
Ingredients: 2 cups All-purpose flour (Can substitute with gluten-free flour.); 2 tbsp Dried lavender (Culinary-grade for best flavor.); 0.25 cups Granulated sugar (Feel free to substitute with coconut sugar.); 1 tbsp Baking powder (Ensure freshness for best rise.); 0.5 tsp Baking soda; 0.5 tsp Salt; 0.5 cups Unsalted butter (Cold, diced.); 0.75 cups Buttermilk (Cold; substitute with milk plus vinegar or lemon juice.); 2 tbsp Milk (For brushing on top.); 2 tbsp Coarse sugar (For sprinkling on top.)

As I stood in my kitchen, a delicate scent of floral bliss filled the air—who knew something so enchanting could come from everyday ingredients? Our Lavender Biscuits Recipe transforms the beloved comfort of classic biscuits into a delightful treat, perfect for any time of the day. With a tender, flaky texture and just a hint of sweet lavender, these treats are not only quick to whip up but also serve as a lovely centerpiece for brunch or afternoon tea. The gentle floral notes elevate them into a special category, making them a crowd-pleaser that’s sure to impress. Are you ready to bring a touch of floral elegance to your baking? Let’s dive into the magic of lavender!

Why You’ll Adore These Biscuits

Simplicity: Whipping up these Lavender Biscuits requires minimal effort—perfect for busy bakers who want to impress!

Floral Elegance: The infusion of culinary lavender adds an enchanting twist that transforms traditional biscuits into a gourmet experience.

Versatile Delight: Enjoy these biscuits warm for breakfast, or serve them alongside tea with honey or cream cheese for an exquisite afternoon treat.

Quick Bake: Ready in just about 30 minutes, these biscuits are a fabulous way to indulge without spending hours in the kitchen.

Crowd-Pleasing Appeal: With their delightful aroma and unique flavor, these biscuits will captivate family and friends alike—especially those who love comforting baked goods.

If you’re looking for more comforting recipes, check out my Savory Turkey Patties or indulge in a tasty Coconut Pudding Dessert for a sweet finish!

Lavender Biscuits Ingredients

• Get ready to create these delightful treats with fresh ingredients!

For the Biscuit Base

Sugar – Adds sweetness; feel free to substitute with coconut sugar for a lower glycemic index.
Dried Lavender – This culinary-grade lavender imparts a unique floral flavor; look for vibrant purple buds with a pleasant aroma.
Flour – The backbone of your biscuits; all-purpose flour works best unless you prefer a gluten-free option, then use a 1:1 gluten-free flour blend.
Baking Powder – A key leavening agent; make sure it’s fresh to achieve that perfect rise.
Salt – Balances flavors and enhances sweetness in your lavender biscuits.
Baking Soda – Provides extra fluffiness alongside baking powder for a tender texture.
Unsalted Butter (cold) – Contributes richness and flakiness; can be swapped with chilled vegetable shortening for a dairy-free version.
Buttermilk (cold) – Adds moisture and slight acidity, ensuring tenderness; substitute with milk (2% or higher) mixed with vinegar or lemon juice for a buttermilk-like effect.

For Optional Finishing Touches

Milk – Brush on top before baking for a beautiful, golden finish.
Coarse Sugar – Sprinkle on the tops for added sweetness and crunch.

With these carefully curated ingredients, you’re steps away from baking a batch of delightful Lavender Biscuits that will surely impress anyone who takes a bite!

Step‑by‑Step Instructions for Lavender Biscuits Recipe

Step 1: Preheat and Prepare
Begin by preheating your oven to a crisp 450°F (232°C). While it warms up, line a baking sheet with parchment paper, creating a non-stick surface that will catch any golden crumbs. This crisp base ensures your Lavender Biscuits will slide off easily once baked, ready for delicious enjoyment.

Step 2: Create Lavender Sugar
In a coffee grinder or food processor, blend together a few tablespoons of sugar with the dried culinary lavender. Process until the mixture is finely ground, releasing the gorgeous floral aroma. This delightful lavender sugar adds a magical touch to your biscuits, making them both fragrant and sweet. Set this aromatic blend aside for later use.

Step 3: Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, fresh baking powder, baking soda, and a pinch of salt. Blending these dry ingredients together ensures an even rise and texture in your Lavender Biscuits. The mixture should appear light and fluffy, creating the perfect foundation for your classic yet floral treat.

Step 4: Add Lavender Sugar
Incorporate the lavender sugar you prepared earlier along with the remaining sugar into the dry mixture. Using a spatula, gently fold these ingredients together, ensuring even distribution. This step infuses the flour with a lovely floral sweetness, enhancing the overall flavor profile of your Lavender Biscuits.

Step 5: Cut in Butter
Next, take cold, diced unsalted butter and add it to the bowl. Using a pastry cutter or your fingers, cut the butter into the flour mixture until it resembles coarse crumbs, with pieces no larger than peas. This technique is essential for achieving the light and flakey texture that characterizes your finished Lavender Biscuits.

Step 6: Combine with Buttermilk
Pour in the cold buttermilk, mixing gently until just combined. Be careful not to overmix, as this could lead to dense biscuits. The dough should come together easily, showing a slightly tacky texture. This crucial step ensures your Lavender Biscuits maintain the soft and tender qualities we all love.

Step 7: Shape the Dough
On a lightly floured surface, turn out the dough and pat it gently into a 1-inch thick rectangle. Using a fluted biscuit cutter, cut out biscuits without twisting the cutter, as this promotes proper rising. Each biscuit should have clean edges, allowing them to puff beautifully in the oven, creating those lovely layers.

Step 8: Chill Before Baking
Transfer the cut-out biscuits onto your prepared baking sheet, ensuring they aren’t crowded. For a great rise, place the tray in the freezer for about 10 minutes. This brief chill helps the butter firm up, resulting in an airier texture for your Lavender Biscuits when they are baked.

Step 9: (Optional) Brush and Sprinkle
For an extra touch of elegance, you may choose to brush the tops of the biscuits with a splash of milk and sprinkle them lightly with coarse sugar. This creates a beautiful glaze that caramelizes during baking, adding a touch of sweetness and crunch to the tops of your Lavender Biscuits.

Step 10: Bake to Perfection
Now it’s time to bake! Place the sheet in the oven and let your Lavender Biscuits bake for 12 to 15 minutes, or until they are risen and lightly golden on top. Keep a close eye on them as they bake to ensure they achieve that perfect golden finish, which will make your kitchen smell divine.

Step 11: Cool and Serve
Once baked, remove the biscuits from the oven and allow them to cool on a wire rack. This step ensures they don’t become soggy; cool completely before indulging. Store any leftovers in an airtight container for up to 3 days, making sure you can enjoy the magic of these Lavender Biscuits any time you crave a floral treat!

What to Serve with Fluffy Lavender Biscuits?

As you savor these tender, flaky delights, consider complementing their floral sweetness with delightful pairings that enhance your dining experience.

Honey Drizzle: A touch of honey adds a delightful sweetness, enhancing the floral notes while adding a perfect balance of flavor.
Cream Cheese Spread: The creamy, tangy richness of cream cheese pairs beautifully, providing a contrast to the delicate lavender flavor. Spread it generously for a luxurious treat!
Fresh Fruit Preserves: Raspberry or blueberry preserves bring a fruity vibrance that complements the floral biscuits, making every bite a refreshing experience.
Scones or Tea: Serve these biscuits alongside a classic English breakfast tea or scones for an elegant afternoon tea that guests will adore.
Whipped Cream: A dollop of freshly whipped cream adds creaminess that melds perfectly with the biscuits’ delightful texture and floral notes.
Lemon Zest: Garnish with a sprinkle of lemon zest to add a zesty contrast, enhancing the floral flavors while brightening each bite.
Sparkling Water or Lemonade: Refreshing beverages like sparkling water or homemade lemonade make for a light and complementary drink option that cleanses the palate!

These pairings elevate your Lavender Biscuits experience into an extraordinary occasion, turning a simple treat into a memorable gathering!

Make Ahead Options

These Lavender Biscuits are perfect for meal prep, allowing you to enjoy their delightful flavor without the last-minute rush. You can prepare the dough up to 24 hours in advance—just mix it through step 6. After shaping the biscuits, place them on a baking sheet and freeze them for about 10 minutes before transferring to a freezer-safe bag; this helps maintain their shape and flaky texture. When you’re ready to serve, simply bake the frozen biscuits directly from the freezer for about 2-3 extra minutes. This way, you can have fresh, fluffy Lavender Biscuits ready at a moment’s notice, making your busy mornings sweeter and easier!

Expert Tips for Lavender Biscuits

Chill Ingredients: Keep butter and buttermilk cold to create steam during baking, giving your lavender biscuits that light, fluffy texture.
Avoid Twisting: When cutting biscuits, press the cutter straight down without twisting. This prevents sealing the edges, ensuring they rise beautifully.
Freeze for Freshness: If you have extra biscuits, freeze unbaked ones and bake them from frozen. Just add a couple of minutes to the baking time for fresh, warm biscuits.
Use Culinary Lavender: Be sure to use culinary-grade lavender to avoid harmful varieties, as regular lavender may not be safe for consumption.
Experiment with Flavors: Don’t hesitate to add zest or herbs, like lemon or chamomile, to the lavender biscuits recipe, enhancing the floral notes and flavor complexity.

How to Store and Freeze Lavender Biscuits

Room Temperature: Store freshly baked Lavender Biscuits in an airtight container at room temperature for up to 3 days to maintain their delightful texture and flavor.

Fridge: If you prefer to keep them a bit longer, place the biscuits in the fridge where they can stay fresh for up to 5 days in an airtight container to avoid drying out.

Freezer: For longer storage, freeze unbaked lavender biscuits by placing them on a baking sheet until firm, then transferring to a freezer-safe bag. They can be frozen for up to 3 months.

Reheating: To reheat, bake frozen biscuits directly from the freezer for an additional 2–3 minutes, ensuring they are heated through and deliciously flaky when served.

Lavender Biscuits Recipe Variations

Feel free to explore these fun twists to create your own unique rendition of lavender biscuits!

Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free flour blend for a delicious variation that everyone can enjoy.
Dairy-Free: Replace unsalted butter with chilled vegetable shortening and use almond or oat milk mixed with vinegar for a dairy-free version without sacrificing texture.
Extra Floral: Swap out the dried culinary lavender for lavender extract or paste for a more intense floral flavor that captivates your senses.
Citrus Twist: Add a teaspoon of lemon zest to the dough for a refreshing citrus note that beautifully complements the lavender essence.
Herb Infusion: Mix in a teaspoon of dried chamomile or rosemary to the dry ingredients, creating an aromatic and flavorful enhancement.
Sweetened Finish: Brush the tops with honey or agave syrup before baking, then sprinkle with coarse sugar for a delightful sweetness that adds crunch.
Nutty Texture: Fold in finely chopped nuts, like almonds or pistachios, to give your biscuits a delightful crunch and a nutty warmth.
Baked with Love: For a special occasion, shape your biscuits as hearts or other fun forms, turning an everyday treat into a charming surprise for loved ones.

With these variations, your Lavender Biscuits could become a versatile delight, suitable for every palate and occasion! For more comforting ideas, why not try your hand at my delightful Hobo Casserole or whip up some Grilled Honey Kabobs for delicious family fun!

Lavender Biscuits Recipe FAQs

How do I select the best dried lavender?
When choosing dried lavender for your Lavender Biscuits, look for culinary-grade lavender that has a vibrant purple color and a strong, pleasant aroma. Avoid any dried lavender that shows signs of browning or a faded color, as it may not provide the best flavor. Ensure it’s labeled safe for culinary use to avoid any potentially harmful varieties.

What is the best way to store Lavender Biscuits?
Store your freshly baked Lavender Biscuits in an airtight container at room temperature for up to 3 days. If you’d like to keep them longer, you can refrigerate them for up to 5 days. Just be sure the container is sealed tightly to prevent them from drying out. This ensures that every bite remains as delightful as when they were first baked.

Can I freeze unbaked Lavender Biscuits?
Absolutely! To freeze unbaked Lavender Biscuits, cut them into shape and place them on a baking sheet lined with parchment paper. Freeze them until firm, about 1-2 hours, then transfer the biscuits to a freezer-safe bag. They can be stored this way for up to 3 months. When you’re ready to bake, preheat your oven and bake the frozen biscuits directly, adding an extra 2-3 minutes to the baking time.

What should I do if my biscuits turn out dense?
If your Lavender Biscuits are dense, it’s often due to overmixing the dough or using warm ingredients. To ensure fluffiness, always mix the buttermilk until just combined with the dry ingredients—be gentle! Additionally, make sure your butter is cold and your baking powder is fresh to aid the rise. Avoid twisting the cutter when shaping biscuits, as this can seal the edges and prevent proper rise.

Are there any dietary considerations for Lavender Biscuits?
Yes! While these Lavender Biscuits are not gluten-free, you can substitute all-purpose flour with a 1:1 gluten-free flour blend. For those with dairy allergies, use chilled vegetable shortening instead of butter, and replace buttermilk with a mixture of dairy-free milk and vinegar or lemon juice. Always ensure to use culinary-grade lavender, which is safe for consumption.

How long do Lavender Biscuits last in the fridge?
Stored in an airtight container, your Lavender Biscuits can last in the fridge for up to 5 days. This way, you can enjoy a sweet taste of floral goodness whenever you crave a comforting bite!