As the scent of warm cinnamon fills the air, visions of cozy mornings flood my mind—a perfect backdrop to savor a unique treat. These Matcha Cinnamon Rolls bring together the earthy richness of matcha and the comforting sweetness of cinnamon, transforming a classic into something extraordinary. With just a few simple ingredients, you’ll whip up soft, fluffy rolls that are not only a feast for the eyes but also a delight for the taste buds. Whether you’re looking for a quick breakfast option or an elegant addition to your brunch table, these rolls are a showstopper that will have everyone asking for seconds. Plus, they’re easy to prep ahead, allowing you to enjoy leisurely mornings without the hassle. So, are you ready to twist your way into a deliciously unique breakfast experience?
Why are Matcha Cinnamon Rolls irresistible?
Flavor Fusion: The blend of matcha and cinnamon offers a unique twist that tantalizes your taste buds with every bite.
Pillowy Perfection: Each roll boasts a soft, fluffy texture that melts in your mouth, making them the ultimate comfort treat.
Quick Prep: Enjoy these rolls without any fuss, as they can be made ahead of time, perfect for busy mornings or surprise guests.
Stunning Presentation: Their vibrant green hue, complemented by a creamy glaze, makes these rolls a stunning centerpiece for any brunch table.
Crowd-Pleaser: With their delightful flavors and beautiful appearance, these Matcha Cinnamon Rolls are sure to impress everyone, even those new to matcha! For more warm delights, don’t forget to check out my Grilled Cinnamon Apples or Butter Brioche Rolls that are equally satisfying!
Matcha Cinnamon Rolls Ingredients
Discover the simple yet essential ingredients you’ll need to create the magic of Matcha Cinnamon Rolls.
For the Dough
• All-purpose flour – Essential for structure; you can swap it for whole wheat flour for a nuttier flavor.
• Matcha powder – Provides the earthy flavor and vibrant color; always use culinary-grade matcha for baking.
• Sugar – Adds sweetness to both dough and filling; feel free to use coconut sugar if you’re looking for a lower-glycemic option.
• Active dry yeast – This leavening agent makes the texture fluffy; ensure it’s fresh for the best rise.
• Eggs – Enrich the dough with moisture and richness; substitute with a flax egg for a vegan alternative.
• Butter – Adds richness and flavor; unsalted butter is best for controlled seasoning.
• Milk – Hydrates the dough; non-dairy milk is a great substitute for lactose-free options.
For the Filling
• Cinnamon – Infuses the filling with warm sweetness; adjust the amount based on your taste preference.
• Sugar – Sweetens the cinnamon filling; use brown sugar for an added depth of flavor.
• Butter – Softened for ease in mixing, this binds the filling together perfectly.
For the Glaze
• Cream cheese – A tangy base for the glaze; ensure it’s softened for easy mixing.
• Powdered sugar – Sweetens and thickens the glaze; stevia can be used for a lower-calorie option.
With these ingredients in hand, you’re well on your way to enjoying the delightful flavors of Matcha Cinnamon Rolls!
Step‑by‑Step Instructions for Matcha Cinnamon Rolls
Step 1: Prepare the Dough
In a large mixing bowl, combine 1 cup of warm milk (around 110°F) with 2 teaspoons of active dry yeast and a pinch of sugar. Let the mixture sit for about 5-10 minutes until it becomes frothy, indicating that the yeast is active. Then, add 3 cups of all-purpose flour, 1/2 cup of sugar, 2 tablespoons of matcha powder, 2 beaten eggs, and 1/4 cup of softened butter. Mix until a soft dough forms.
Step 2: Knead the Dough
Transfer the soft dough onto a floured surface, and begin kneading it for about 5-7 minutes. You want the dough to become smooth and elastic. If it’s too sticky, sprinkle a little more flour as needed. Once the dough is ready, shape it into a ball and place it in a lightly greased bowl to rise.
Step 3: First Rise
Cover the bowl with a damp cloth and place it in a warm area to rise until the dough has doubled in size, which should take about 1 hour. You’ll know it’s ready when you press a finger into the dough, and it springs back gently. This first rise is essential for soft and fluffy Matcha Cinnamon Rolls.
Step 4: Make the Filling
While the dough is rising, prepare the filling by mixing 1/2 cup of softened butter, 1 cup of sugar, and 2 tablespoons of cinnamon in a medium bowl. Mix until fully combined and creamy. This sweet and spiced blend will be spread evenly on the rolled-out dough, creating a delightful experience when you bite into your Matcha Cinnamon Rolls.
Step 5: Shape Rolls
Once the dough has risen, punch it down gently to release any air. On a floured surface, roll it out into a large rectangle, about 1/4-inch thick. Evenly spread the cinnamon filling across the dough, leaving a small border around the edges. Tightly roll the rectangle from one end to the other, forming a long cylinder, then slice it into even pieces.
Step 6: Second Rise
Place the cut rolls in a greased baking dish, ensuring they are slightly spaced apart for room to expand. Cover the dish again with a damp cloth, and let them rise for another 30 minutes in a warm place. After this second rise, the rolls will puff up beautifully, ready for baking into soft, delicious Matcha Cinnamon Rolls.
Step 7: Bake
Preheat your oven to 350°F (175°C). Once the rolls have risen, bake them for 20-25 minutes until they are golden brown on top and the edges are slightly crispy. Avoid overbaking to ensure the rolls remain soft and fluffy. The warm scent of cinnamon and matcha will fill your kitchen, making it hard to resist!
Step 8: Prepare Glaze
While the rolls are baking, prepare the glaze by beating together 4 ounces of softened cream cheese, 1 cup of powdered sugar, and 1 tablespoon of matcha powder until smooth and creamy. Once the rolls are out of the oven, allow them to cool slightly for about 10 minutes before drizzling this luscious glaze over the top, enhancing your Matcha Cinnamon Rolls with a sweet tang.
Make Ahead Options
These Matcha Cinnamon Rolls are perfect for meal prep enthusiasts! You can prepare the dough and refrigerate it overnight before shaping the rolls. Simply follow the first three steps of the recipe and then place the dough in a greased bowl, covered with plastic wrap, to prevent drying out. The next morning, allow the dough to come to room temperature for about 30 minutes before shaping and completing the second rise. Additionally, you can make the filling ahead and store it in the refrigerator for up to 3 days. When you’re ready to bake, just assemble, let rise, and pop them in the oven for deliciously fresh rolls that are just as delightful as if you made them all at once!
How to Store and Freeze Matcha Cinnamon Rolls
Room Temperature: Store leftover rolls in an airtight container at room temperature for up to 2 days to keep them fresh and soft.
Fridge: You can refrigerate Matcha Cinnamon Rolls for up to 1 week. Make sure they’re well-wrapped to prevent drying out.
Freezer: For longer storage, freeze the rolls individually wrapped in plastic wrap and then in a freezer-safe bag for up to 2 months.
Reheating: To enjoy your frozen Matcha Cinnamon Rolls, simply thaw overnight in the fridge, then reheat in a preheated oven at 350°F (175°C) for about 10-12 minutes until warm.
Expert Tips for Matcha Cinnamon Rolls
• Yeast Activation: Ensure the milk is warm (about 110°F), not hot, when adding yeast. This prevents killing the yeast and ensures proper rising.
• Knead Well: Knead the dough for 5-7 minutes until smooth and elastic. Proper kneading develops the gluten, giving your Matcha Cinnamon Rolls their fluffy texture.
• Tight Rolling: Roll the dough tightly when shaping the rolls. This helps keep the lovely swirl intact during baking, creating beautiful, even layers.
• Follow Rise Times: Allow the dough to rise until doubled in size. Skipping this step can lead to denser rolls, so patience is key for that pillowy goodness.
• Glaze Timing: Wait until the rolls cool slightly before glazing. This helps the glaze adhere and prevents it from melting away into the rolls.
Matcha Cinnamon Rolls Variations & Substitutions
Feel free to explore these delightful variations to make your Matcha Cinnamon Rolls even more unique!
- Nuts & Chocolate: Add walnuts or chocolate chips to the filling for an enjoyable crunch and rich flavor. Both options elevate the flavor experience, enticing you to mix and match your favorites for the perfect bite.
- Spice Swap: Replace cinnamon with ginger or nutmeg for a warm, spicy twist. This variation introduces an entirely new depth of flavor, creating a unique sensory experience every time you bake.
- Fruity Delight: Add dried fruits like cranberries or raisins for a touch of sweetness in your filling. Their chewy texture complements the soft rolls beautifully, adding bursts of flavor that surprise and delight.
- Glaze Alternatives: Try using a tangy lemon glaze instead of the standard cream cheese. The citrus notes will brighten your rolls, making them perfect for a refreshing brunch treat.
- Sugar Alternatives: Opt for maple syrup instead of sugar in the filling for a deeper, caramel-like sweetness. This swap introduces a lovely, earthy sweetness that pairs seamlessly with matcha.
- Flavor Infusion: Brew the milk with vanilla or almond extract for a fragrant twist that enhances the overall flavor profile of your rolls. The subtle essence of these infusions adds an uplifting touch to each bite, making them irresistible!
- Create Mini Rolls: Roll the dough thinner and cut smaller sections for bite-sized treats. These mini rolls are perfect for gatherings or simply indulging without the guilt.
- Add Matcha to Filling: For an extra matcha kick, blend a teaspoon of matcha powder into the filling. This enhances the flavor while creating a stunning appearance, making your rolls pop with vibrant color!
Consider pairing these delicious rolls with a warm cup of tea or coffee for a cozy experience. If you’re looking for more delectable treats, check out my Grilled Cinnamon Apples or Butter Brioche Rolls to complement your breakfast spread!
What to Serve with Matcha Cinnamon Rolls
Delightfully warm and sweet, these fluffy rolls are perfect for creating a comforting breakfast or brunch spread that your loved ones will remember.
- Fresh Berries: Bright, juicy berries add a refreshing burst of flavor that complements the earthy matcha and sweet cinnamon perfectly.
- Creamy Greek Yogurt: A dollop of yogurt brings a creamy tanginess that balances the sweetness of the rolls, making every bite richer.
- Herbal Tea: Sipping on a fragrant herbal tea enhances the flavors and adds a calming element to your morning routine, perfect for pairing with warm pastries.
- Maple Syrup: Drizzling a bit of maple syrup over the rolls adds an additional layer of sweetness that merges beautifully with the cinnamon flavor.
- Honey Vanilla Latte: The creamy, rich notes of a honey vanilla latte create a warm embrace, harmonizing wonderfully with the soft, sweet rolls.
- Apple Cinnamon Compote: This warm, spiced apple topping adds a delightful dimension and extra sweetness to your Matcha Cinnamon Rolls, creating a cozy charm.
- Milkshake: For a playful treat, a matcha or vanilla milkshake sweetly echoes the flavors of the rolls, making it an indulgent breakfast experience.
- Whipped Cream: Light and fluffy, a dollop of whipped cream on the side provides a luscious contrast, perfect for pairing with your pastry indulgence.
Matcha Cinnamon Rolls Recipe FAQs
What type of matcha should I use for baking?
Absolutely! For baking, always choose culinary-grade matcha powder. This type is specifically made for cooking and has a more robust flavor that holds up well during the baking process. Culinary-grade matcha has a darker, richer green color compared to ceremonial-grade, which is best reserved for sipping.
How do I store leftover Matcha Cinnamon Rolls?
You can keep your delicious Matcha Cinnamon Rolls in an airtight container at room temperature for up to 2 days. If you’d like them to last longer, refrigerate them for up to a week, making sure they’ve been well-wrapped to avoid drying out. To enjoy them warm, just reheat them in the oven for a few minutes before serving.
Can I freeze my Matcha Cinnamon Rolls?
Yes, very much! For freezing, wrap each roll individually in plastic wrap and put them in a freezer-safe bag or container. They’ll keep well in the freezer for up to 2 months. To reheat, simply thaw them overnight in the fridge, then warm them in a preheated oven at 350°F (175°C) for about 10-12 minutes until they’re heated through. This way, you can enjoy that fresh-baked taste on demand!
What should I do if my dough doesn’t rise?
If your dough doesn’t rise, it might be due to the yeast being inactive. Ensure your yeast is fresh and always use warm milk (around 110°F) to activate it properly—a too hot or cold temperature can kill the yeast. Additionally, if your kitchen is too cold, try placing the dough in a slightly warm (turned off) oven or another warm spot to encourage it to rise.
Are Matcha Cinnamon Rolls suitable for those with allergies?
Great question! These rolls contain gluten (from the flour), eggs, and dairy (from the butter and cream cheese). If you’re considering modifications for allergies, you can substitute all-purpose flour with a gluten-free flour blend, use flax eggs for an egg-free version, and replace dairy products with non-dairy alternatives. Always check ingredient labels for cross-contamination if you have severe allergies.
Irresistible Matcha Cinnamon Rolls for Cozy Mornings
Ingredients
Equipment
Method
- Combine warm milk, active dry yeast, and a pinch of sugar in a bowl. Let sit for 5-10 minutes until frothy.
- Mix in flour, sugar, matcha powder, eggs, and butter until a soft dough forms.
- Knead on a floured surface for 5-7 minutes until smooth. Shape into a ball and place in a greased bowl.
- Cover and let rise in a warm area until doubled, about 1 hour.
- Mix softened butter, sugar, and cinnamon in a bowl until creamy.
- Roll out the dough into a rectangle and evenly spread the filling. Roll into a cylinder and slice into rolls.
- Place cut rolls in a greased baking dish and let rise for another 30 minutes.
- Preheat oven to 350°F. Bake rolls for 20-25 minutes until golden brown.
- Beat together cream cheese, powdered sugar, and matcha powder for the glaze. Drizzle over cooled rolls.