There’s something magical about the aroma of grilled chicken wafting through the air, especially when it’s wrapped in warm tortillas.
Mexican Barbecue Chicken Tacos are not just a meal; they’re an experience.
Whether you’re looking for a quick solution after a long day or a dish to impress your friends at the weekend barbecue, these tacos deliver on all fronts.
With juicy, marinated chicken thighs and fresh toppings, they’re bursting with flavor.
Trust me, once you try these, they’ll become a staple in your kitchen rotation!
Why You’ll Love This Mexican Barbecue Chicken Tacos
These Mexican Barbecue Chicken Tacos are a game-changer for busy weeknights.
They come together in just 45 minutes, making them perfect for those evenings when time is tight.
The combination of smoky barbecue sauce and tender chicken creates a flavor explosion that will have everyone coming back for seconds.
Plus, they’re customizable! Add your favorite toppings and make them your own.
What’s not to love?
Ingredients for Mexican Barbecue Chicken Tacos
Creating the perfect Mexican Barbecue Chicken Tacos starts with gathering the right ingredients.
Here’s what you’ll need:
Boneless, skinless chicken thighs: These are juicy and flavorful, making them ideal for grilling. You can also use chicken breasts if you prefer a leaner option.
Olive oil: This helps the spices stick to the chicken and adds a touch of richness.
Smoked paprika: It brings a deep, smoky flavor that enhances the barbecue experience.
Ground cumin: This spice adds warmth and earthiness, a staple in Mexican cuisine.
Chili powder: For that classic taco flavor, it adds a mild heat and depth.
Garlic powder: A must-have for that savory punch, it complements the chicken beautifully.
Onion powder: This adds sweetness and enhances the overall flavor profile.
Salt and black pepper: Essential for seasoning, they elevate all the other flavors.
Barbecue sauce: Choose a smoky variety for the best results. It’s the star of the show, adding sweetness and tang.
Tortillas: Small corn or flour tortillas are perfect for wrapping up all that deliciousness. You can even use lettuce wraps for a low-carb option.
Shredded lettuce: Adds crunch and freshness to your tacos.
Diced tomatoes: They provide a juicy burst and a pop of color.
Queso fresco or shredded cheese: This creamy element balances the spices and adds richness.
Fresh cilantro: A sprinkle of this herb brightens up the flavors and adds a fresh note.
Lime wedges: A squeeze of lime juice at the end brings everything together with a zesty kick.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing.
Gather these ingredients, and you’re on your way to taco perfection!
How to Make Mexican Barbecue Chicken Tacos
Making Mexican Barbecue Chicken Tacos is a straightforward process that anyone can master.
With just a few steps, you’ll have a delicious meal ready to impress.
Let’s dive into the details!
Step 1: Marinate the Chicken
Start by grabbing a large bowl.
Combine olive oil, smoked paprika, cumin, chili powder, garlic powder, onion powder, salt, and black pepper.
This spice mix is where the magic begins!
Add the chicken thighs and toss them until they’re well-coated.
Let them marinate for at least 30 minutes.
If you have time, refrigerate them for up to 2 hours for even more flavor.
Step 2: Preheat the Grill
While the chicken is marinating, it’s time to get your grill ready.
Preheat your grill or grill pan over medium-high heat.
This step is crucial for achieving those beautiful grill marks and juicy chicken.
Make sure it’s hot enough before adding the chicken.
Step 3: Grill the Chicken
Once your grill is hot, place the marinated chicken thighs on it.
Grill for about 6-7 minutes on each side.
You’re looking for an internal temperature of 165°F.
During the last few minutes, brush on that smoky barbecue sauce.
This adds a sticky, delicious glaze that will have everyone drooling.
Step 4: Rest and Slice the Chicken
After grilling, remove the chicken from the grill and let it rest for about 5 minutes.
This resting period allows the juices to redistribute, keeping the chicken moist.
Once rested, slice the chicken into strips.
The aroma will be irresistible!
Step 5: Warm the Tortillas
While the chicken is resting, warm your tortillas.
Place them on the grill for about 30 seconds on each side.
This makes them pliable and enhances their flavor.
You can also wrap them in foil and warm them in the oven if you prefer.
Step 6: Assemble the Tacos
Now comes the fun part—assembling your tacos!
Take a warm tortilla and place a few strips of grilled chicken in the center.
Top it off with shredded lettuce, diced tomatoes, crumbled queso fresco, and chopped cilantro.
Don’t forget a squeeze of lime juice for that zesty finish.
Serve immediately and watch everyone dig in!
Tips for Success
Let the chicken marinate longer for deeper flavor—up to 2 hours is ideal.
Use a meat thermometer to ensure your chicken is perfectly cooked at 165°F.
Experiment with different barbecue sauces for unique flavor profiles.
Warm tortillas on the grill just before serving for the best texture.
Don’t skip the lime juice; it brightens up the entire dish!
Equipment Needed
Grill or Grill Pan: Essential for that smoky flavor. A stovetop grill pan works well if you don’t have an outdoor grill.
Large Bowl: For marinating the chicken. Any mixing bowl will do.
Meat Thermometer: To check the chicken’s doneness. A simple kitchen thermometer is perfect.
Tongs: Handy for flipping the chicken on the grill.
Cutting Board and Knife: For slicing the grilled chicken.
Variations
Spicy Kick: Add sliced jalapeños or a drizzle of hot sauce for an extra layer of heat.
Vegetarian Option: Substitute chicken with grilled shrimp or marinated tofu for a delicious plant-based alternative.
Different Proteins: Try using pork or beef for a different flavor profile that still pairs well with barbecue sauce.
Low-Carb Version: Use lettuce wraps instead of tortillas for a fresh, low-carb option.
Flavorful Marinades: Experiment with different marinades, like a citrus-based one, for a refreshing twist.
Serving Suggestions
Side Dishes: Serve with Mexican street corn or a fresh avocado salad for a vibrant meal.
Drinks: Pair with a cold cerveza or a refreshing limeade to complement the flavors.
Presentation: Arrange tacos on a colorful platter and garnish with extra lime wedges and cilantro for a festive touch.
FAQs about Mexican Barbecue Chicken Tacos
Can I use chicken breasts instead of thighs?
Absolutely! While chicken thighs are juicier, chicken breasts can work just as well. Just be sure to monitor the cooking time, as they may cook faster.
What type of barbecue sauce is best for these tacos?
A smoky barbecue sauce is ideal for enhancing the flavors of the chicken. However, feel free to experiment with your favorite varieties, whether sweet, tangy, or spicy!
Can I make these tacos ahead of time?
Yes! You can marinate the chicken a day in advance. Just grill it fresh when you’re ready to serve. The flavors will be even more pronounced!
What toppings can I add to my tacos?
The sky’s the limit! Consider adding sliced avocados, pickled onions, or even a dollop of sour cream for extra creaminess. Customize to your heart’s content!
Are these tacos gluten-free?
Yes, as long as you use corn tortillas, these Mexican Barbecue Chicken Tacos are gluten-free. Just double-check the labels on your barbecue sauce to ensure it meets your dietary needs.
Final Thoughts
Cooking Mexican Barbecue Chicken Tacos is more than just preparing a meal; it’s about creating memories.
The sizzle of chicken on the grill, the vibrant colors of fresh toppings, and the laughter shared around the table all come together to form a delightful experience.
These tacos are perfect for any occasion, whether it’s a casual weeknight dinner or a festive gathering with friends.
With each bite, you’ll savor the smoky, tangy flavors that transport you straight to a sun-soaked fiesta.
So, roll up your sleeves, gather your loved ones, and enjoy the joy of taco night!
A flavorful recipe for Mexican Barbecue Chicken Tacos, featuring marinated grilled chicken thighs topped with fresh ingredients.
Ingredients
Scale
2 pounds boneless, skinless chicken thighs
1 tablespoon olive oil
1 teaspoon smoked paprika
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup barbecue sauce (preferably a smoky variety)
8 small corn or flour tortillas
1 cup shredded lettuce
1 cup diced tomatoes
1/2 cup crumbled queso fresco or shredded cheese
1/4 cup chopped fresh cilantro
Lime wedges for serving
Instructions
In a large bowl, combine the olive oil, smoked paprika, cumin, chili powder, garlic powder, onion powder, salt, and black pepper. Add the chicken thighs and toss to coat evenly with the spice mixture. Let marinate for at least 30 minutes, or up to 2 hours in the refrigerator for more flavor.
Preheat your grill or grill pan over medium-high heat. Once hot, add the marinated chicken thighs and grill for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Brush the chicken with barbecue sauce during the last few minutes of grilling.
Remove the chicken from the grill and let it rest for 5 minutes. After resting, slice the chicken into strips.
Warm the tortillas on the grill for about 30 seconds on each side or until pliable.
Assemble the tacos by placing a few strips of grilled chicken on each tortilla. Top with shredded lettuce, diced tomatoes, crumbled queso fresco, and chopped cilantro.
Serve immediately with lime wedges on the side for squeezing over the tacos.
Notes
For a spicier kick, add sliced jalapeños or a dash of hot sauce to the tacos.
Substitute the chicken thighs with grilled shrimp or tofu for a different protein option.
